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angel-jd1

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Latest Celiac Disease News & Research:

Everything posted by angel-jd1

  1. angel-jd1
    I sometimes use applesauce instead of oil in recipes. Possibly you could try that with your mix. Good luck!! -Jessica Just did a search and here is what culinary.net says for butter substitutions: Butter, lard, and other saturated fat (coconut oil, palm oil) substitutes: Soft tub margarine (first ingredient on food label listed as liquid...
  2. angel-jd1
    You might want to read that again CD_Surviver, it isn't safe. Low levels of gluten are not safe on a gluten free diet. Sorry to disapoint you. Kraft makes a great buttermilk ranch dressing!! I'd give that one a try instead. Enjoy! -Jessica
  3. angel-jd1
    Sounds like it could be a number of things. Eggs, yeast, sugars, old food, cheese, who knows?!?!! My suggestion would be that you take things back to square one and begin adding foods. Go back to plain and simple and add in a few things at a time to test how they make you feel. Keep a food diary and keep track of how much you eat, when you ate it, how you...
  4. angel-jd1
    Argo brand of corn starch is safe. -Jessica
  5. angel-jd1
    Here is the list of research sites that I have posted on my site USASillyYaks. I hope some of them are benificial to you. Hopefully all of the links work, if not I appologize! ha -Jessica All Allergy Your Gateway to All Asthma, Allergy and Intolerance Information on the Web Open Original Shared Link Auto-Immune Disorder Checklist ...
  6. angel-jd1
    Peanut Butter Fruit Dip INGREDIENTS: 2 cups skim milk 1/2 cup light sour cream 1 (3.4 ounce) package instant vanilla pudding and pie filling mix 1 cup JIF® Reduced Fat Peanut Butter 1/3 cup sugar Apple and banana slices (or any fruit of your choice) DIRECTIONS: Combine milk, sour cream, and pudding mix in medium bowl. Whisk until ...
  7. angel-jd1
    Same here celiac3270! I have just been hanging back here lately. I guess we all tend to do that sometimes. Oh well right Were you on here when we had the old board?? Before it changed formats? I can't remember. I think you were..... OH well that was a couple of years ago time flies huh! -Jessica
  8. angel-jd1
    My group USASillyYaks did a letter writing campaign and we wrote to several shows. Oprah was one of them. We did not have any luck getting anything on her show, and even at that time they were searching for people with odd disorders. Celiac is pretty odd! Ha We got Clan Thompson on board, they put out information in their news letter and had a pretty...
  9. angel-jd1
    Brain Lesions caused by Celiac is something that I would like to know more about. -Jessica
  10. angel-jd1
    After I was diagnosed I went out and bought myself a chest freezer. I store TONS of food in there!! I couldn't imagine having Celiac and not having my freezer. -Jessica
  11. angel-jd1
    Gravy can easily be made with corn starch or rice flour instead of wheat flour. Just be sure to stir stir stir!! and use a higher heat with the rice flour. I find that it takes a higher heat for it to thicken. -Jessica
  12. angel-jd1
    There are some gluten free lasagna noodles and large pasta shells out there. So you don't have to go without, you just have to think outside of the box. Keep cooking!! Enjoy -Jessica
  13. angel-jd1
    Nutty Rice is pretty good. I add some milk, cinnamon, brown sugar and peaches and throw it in the microwave. It makes a GREAT hot cereal this way. Good stuff. -Jessica
  14. angel-jd1
    That is quite bizzar, cideas first posed as a genuine poster here on the site, then in the next post is now affiliated with this company hummmmmmmmm wierd. Personally I'm with Katie if they can't take the time to do the scientific research on their products then I don't care to spend my money with their company. Scientific research...
  15. angel-jd1
    Any list is out of date the minute it is published. That is why you can not rely solely on lists. You can use them as a guide and check on things yourself. If you see something on the list that you like, call and verify it's gluten-free status then you can use it safely. -Jessica
  16. angel-jd1
    I got this e-mail from Annalise this morning. She is a SUPER cook and it's soo great that her recipes are going to be in Gourmet Magazine. You might take a min to write to gourmet magazine and thank them for spot-lighting gluten free cooking!! -Jessica
  17. angel-jd1
    Please just note that the verified date on that is 2-28-03 which is almost 3 years ago!! You might want to call yourself and re-check. Delphi is horrible about updating their list, they have tons of old dates on their list. I don't trust it a whole lot. -Jessica
  18. angel-jd1
    If you are getting meats that must be sliced at the deli counter, be sure that they clean the slicer before they slice your meat. Otherwise you can get cross-contaminated. I'm with Richard on the Hillshire Farms Meats, that is all that I purchase. -Jessica
  19. angel-jd1
    You might have to do some checking around on the egg replacers, the one that I looked at has corn in it. Hummmmmm -Jessica
  20. angel-jd1
    Why don't they just do a recipe with a rice flour mix, egg replacer , and a soy or rice milk? It should work!! Hope he has a great birthday! -Jessica
  21. angel-jd1
    What was the controversy with wendy's frosties about a month or two ago? Was it ever decided if they had malt or not?
  22. angel-jd1
    Here is a good and easy recipe for making it at home: Cream of Broccoli Soup (Low Carb) 1 Tbsp butter 2 T onion, chopped 1 14 oz can chicken broth 1 pound broccoli floweretts 1 1/2 tsp salt 1 tsp garlic 1 cup heavy cream 1/2 tsp xantham gun (thickener) 1 cup shredded cheddar cheese In 3 qt sauce pan, saute onion in butter over low heat...
  23. angel-jd1
    Campbells will send you a list of their gluten free products if you request it. I have one from Jan 05 and here is what it says: Chunky Soup: Chicken Broccoli Cheese 18.oz Select Soup: Savory Lentil 19.0z. Prego Pasta Sauce Traditional Sauce all sizes Three Cheese Sauce 26oz Mushroom 4lb 3oz...
  24. angel-jd1
    Nature Made labels their products as gluten free if they are. They have a wide variety of vitamins and are easy to find. -Jessica
  25. angel-jd1
    Of course you are welcome, there are many folks here who are following a gluten free diet and do not have a "medical diagnosis". It isn't required to be here! Nobody checks your "gluten ID" at the door. -Jessica
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