Jump to content

JNBunnie1

Advanced Members
 View Profile  See their activity

  • Posts

    3,242

  • Joined

  • Last visited

  • Days Won

    11

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    Unless your coworkers are Wheat Association of America employees, they probably won't think you're weird. Just call ahead and tell them you need naked chicken and green beans and when you get there tell them you're the naked food dude.
  2. JNBunnie1
    Steak and A bJ Day huh? Boy, us girls are gonna have us some NICE Valentine's Days!!!! I'm back. I'm not so silly, I just got fired today. They've been working their way through pretty much everyone the guests like and replacing them with cheaper versions after harassing them into insanity. They put me through hell the past two weeks trying to come up...
  3. JNBunnie1
    Yay! Just in time for my holiday baking. I recently made this gluten-free shortbread: Open Original Shared Link and boy is it good. These together would make a nice goody basket with some chocolate dipped pretzels.... That's what I'll be giving for gifts to some people, along with choc dipped strawberries and rice krispy treat bites.
  4. JNBunnie1
    As regards cookies, pretty much every cookie dough in gluten free-dom responds well to being refridgerated for a few hours. Even a day or two. It allows the flavors to blend and the flours to properly absorb the fluids. Try it with choc chip sometime.
  5. JNBunnie1
    Try making this recipe with cashew butter, sunbutter, tahini, almond butter. I'd think an almond butter cookie with cinnamon would taste like snickerdoodles.
  6. JNBunnie1
    Just so you know, Woodchuck cider is gluten-free and Bard's Tale beer is gluten-free. It's not great, but it's better than Redbridge. Woodchuck, on the other hand, is quite good, and not too sweet.
  7. JNBunnie1
    Your hot applesauce got such a huge 'ooohhh!!' from me! I know exactly how you feel and I'm trying that next time I'm that sick. My Thanksgiving disaster was minor- I learned a few years ago that Ener-g brown rice bread makes awesome stuffing, so I sent my boyfriend out to get it. He came home with their yeast free, egg free white bread. I figured it...
  8. JNBunnie1
    Is it strange that the only time I find to come post and say hi is on Thanksgiving, the traditional day of female psychosis? I did all my cooking yesterday! How is everybody? Who's the new monarch? I aoplogize for my absentee-rulerism, I can only plead life insanity.....
  9. JNBunnie1
    To answer the original question- the Bob's has more starch in the recipe, which will lend a softer, stickier end product. The rice flour mix would be stiffer and crumblier. So I'm guessing the first would be better for a roll. I also know it makes lovely tasting pancakes, so the flavor is good.
  10. JNBunnie1
    Paranoid has a negative connotation in general. In our world, it can only be a good thing. I'd just call them.
  11. JNBunnie1
    I find it fascinating how many new people come to this website, post something negative in tone, get a negative backlash (this particular one was admittedly over the top), and then complain about being made to feel unwelcome. I feel a need to frequent more message boards to see if this is a Celiac board thing or an internet thing.....
  12. JNBunnie1
    Thanksgiving is my FAVORITE!!!! I've been doing my own Thanksgiving on Saturday for a few years now, so I can just bring my own food to family houses. Standard menu in the Bunnie household on Thanksgiving: Turkey mashed taters mashed sweet potato/squash casserole broccoli with cheese sauce garlic green beans stuffing gravy chebe rolls crescent...
  13. JNBunnie1
    A number of people I know who work in the medical field call Centrum vitamins 'pan pills', because your body doesn't absorb them much and they just 'ting' in the pan on the way out. I'd say cod liver oil, a sublingual B complex, a probiotic, and a digestive enzyme (papaya pills) would serve you better. Basically, it doesn't matter what you put in your mouth...
  14. JNBunnie1
    I found a recipe for biscuits using shortening some time ago, and they were quite good, I will root around and try and find it for you.
  15. JNBunnie1
    As to the brownies, Bob's all purpose flour mix has bean flour, not something I recommend for the first few tries of a recipe, especially from Bob's. They stone grind their flours, which can turn bean flours rancid real quick. I'd say try Pamela's or gluten-free Pantry AP mixes first.
  16. JNBunnie1
    I just quit sugar cold turkey for now, was getting very unhealthy. So WHY'D YOU HAVE TO GO AND POST A THING LIKE THAT!!!?!?!?!?!?!?
  17. JNBunnie1
    I have SO MUCH sympathy for you!!! I actually spent yesterday in a similar state (I can blame you now, sympathy poo) and I wish I had seen this post yesterday, I would have told you to get some ointment for your butt. There was a funny story someone linked to once where the guy describes his colonoscopy prep and says 'his bowels traveled to the future and...
  18. JNBunnie1
    The consistent low level of gluten you've been ingesting (fudgesicles, fish with crackers, ice cream cookie sandwich) may be contributing to your constant feeling of hunger. Something to think about before deciding to be careless with the diet.
  19. JNBunnie1
    Hey! Not an expert, but I would think that garlic first thing in the morning and the probiotic with a small afternoon snack would be optimal. As to the probitotic, my favorite is PB8, a relatively cheap, extremely effective probiotic that says gluten free right on the bottle!
  20. JNBunnie1
    Hi everybody!!! Joodee, I'm so happy you sold your house, and found a home for the kitty, and you get to take a road trip!! YAY!!!! How's the practicing going, Manda-mae? Hey, you guys want onion dip, try this recipe: 1 medium onion diced 1 cup mayo 3 cup swiss cheese shredded (or cheddar) 1 egg little pepper Bake at 325 for 20 min...
  21. JNBunnie1
    I know!!! I thought you had to have done something to win the prize, not promised to do something..... Huh.... Hey Manda!! Name the time n place, we'll send some lovin vibes yer way! Rasheell, WHERE did you get those little huggy smileys?!!?? They're SO CUTE!!!!
  22. JNBunnie1
    I've actually used Bob's cornbread mix countless times, it ALWAYS turns out perfect. I have to think either you had an expired mix or bacon and onions is a bad addition for the mix, it is a very sweet mix. I've actually found that it works best with the dairy free version, oddly. And it improves with time, it's always better the second day, when wrapped tightly...
  23. JNBunnie1
    What a great idea!
  24. JNBunnie1
    It's easy to fall into the mindset of wanting your symptoms to match someone else's, or to match a list in a book. I don't think any two people have had the same recovery process. I only had outright symptoms for six months, but it took over a year for the hunger to go away. Don't worry, pretty much anything that happens is going to be perfectly normal, for...
  25. JNBunnie1
    Eerrrmmmmm.... cough** naked boobies **cough
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.