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Glutenfreefamily

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Everything posted by Glutenfreefamily

  1. Do you know if they have egg or soy in them ? Thanks
  2. For a good recipe that you wont have to deal with the flours at all is Peanut butter chocolate chip cookies 2 c. sugar 2 c. peanut butter (any type) 2 egg (or egg replacer 1 tsp vanilla enjoy life chocolate chips (casein free) Mix first 4 ingredients. If too moist add a bit more sugar. Dump in some chocolate chips and stir. Make into 1" balls...
  3. I have found it does not taste exactly the same ever no matter what kind you use. But after gluten free for over two years you do forget what regular tastes like. I cant even remember a regular pizza anymore or a regular donut and how the taste is. Personally I love heartlands finest (this does have a little bean) or tom sawyer (gelatin). You have to try...
  4. Not only that but if your hands are dry and cracked you just opened yourself for catching something.
  5. You may or may not have symptoms that get worse. Mine are actually less obvious, I had a seizure and mild diarrhea but nothing like it was before where I hurt for days and it took a long time to clear up the vomiting and diarrhea. It had been almost two years since my last time I had been glutened. My daughter is really bad now. Before she had no symptoms...
  6. I dont have much to add food wise, the taco bar sounds great! Im sorry you have to make the food all on your own but at least you know you will be okay and not get sick. Im sorry your family isn't supportive, Even though we have 7 celiacs in the immediate family my dad is a pain about the food still and expected me to have a few gluten foods for the guests...
  7. Thanks
  8. No I havent made them yet but hope to soon, I bought the stawberry preserves and extract this weekend.
  9. Pot roast with potatoes and carrots meatloaf chili Shepherds pie Scalloped potatoes (walmart great value brand) with ham Corned beef (walmart) with cabbage
  10. Thanks so much There are vegan cheeses out there so it could be easily modified.
  11. I havent tried these yet but a friend sent them to me so I thought I would share Maple Magic Ingredients: 2 cups real maple syrup Directions: Using a candy thermometer, in a sturdy saucepan with high sides, bring the maple syrup to a boil. Turn the heat to very low and allow the syrup to continue boiling without stirring until the...
  12. Im glad you asked it wasnt clear and I have made cakes and cookies with soda pop in them, especially strawberry pop in cakes.
  13. buffetbride- Thanks I have seen bento boxes, I had no idea they were called that , those are really neat My daughter loves little compartments of food. I should pick her up one too. mamaw- We plan on homeschooling while she is little so we wont have the school issues but I can see it being a pain for the kids in so many ways due to food and I know our...
  14. I hope you both like them. Sorry, I need to edit, its baking soda I use in it I found the recipe in a mystery novel book and just altered it to be gluten and dairy free.
  15. Thanks let us know how it turns out.
  16. If you dont want to buy organic (expense) chicken walmart labels almost all of their products if they are gluten free. I know their frozen chicken breasts are.
  17. Destiny- Could it have needed to be cooked longer? I know with namaste cakes I always have to cook them longer and sometimes add aluminum foil to keep the top from getting to dark while the inside is cooking.
  18. Jenny- We love ours! We actually have two, one for my daughter and one for me. Its really convenient for us when we are out and about for food. The thermos has to be bought separate but they carry them or you can get them for a regular store. What's a laptop lunch kit?
  19. Just had a thought, I know big surprise , could it be msg? I react to it horribly bad. Its worse than gluten for me since the room literally spins on me with vertigo. That is a tough ingredient though! Its hidden under so many names. Even gelatin can be msg
  20. chloe- I know what you mean about being picked apart, it hasnt happened to me here but at other celiac forums. Its one of the main reasons I post here and there without getting involved highly, it sucks and I may be fine here but it bothered me quite a bit. I was told I was a selfish person for having my husband go gluten free in our home with me and...
  21. Sorry Im not dealing with schools as of yet but I wanted to mention what we use to keep our foods warm and separate from the cold foods. The food in the thermos in the pack keeps it very warm. Open Original Shared Link
  22. Thanks It sounds delicious!
  23. I bought the tofu (extra firm) that is not shelf stable but sold in the tub in the fridge. Big difference in the two I have found. I cut pieces out drained them put paper towels under them and a plate with heavy cans on top to squish out all the liquids and make them kind of spongy like meat for about an hour. I rolled them around in italian dressing (let...
  24. For homemade breads this is my favorite, Open Original Shared Link. I use water instead of milk and I skip the vinegar and it still tastes great.
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