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Latest Celiac Disease News & Research:
Everything posted by mushroom
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When I get glutened now, it is generally overwhelming nausea - the kind where you want to retch and have too much saliia and just can't think of anything else.
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ARCHIVED I"ve About Had Enough Of This !
mushroom replied to ncdave's topic in Coping with Celiac Disease
Also Earth Balance makes a soy-free spread - you have to look for the tub with the red writing on it. -
ARCHIVED Blood Test Results Show No Celiac In Delayed-Growth Child
mushroom replied to nicolebeth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You say that both his IgA and IgG have tested low (the IgG in the past), so how can you believe tests that are based on your son being a normal producer of these antibodies. Normally if the IgA is low they rely on the IgG, but if that is low too I would suspect that another endoscopy would be the only way of of diagnosing because the blood tests won't work... -
As far as I know, clotrimazole is an anti-fungal, not an antibiotic, although it acts like an antibiotic. It would not be available in over-the-counter forms if it were an antibiotic.
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ARCHIVED "seizure Like" After Eating Contaminated Foods
mushroom replied to Bexxa's topic in Coping with Celiac Disease
My story is anecdotal only, about my brother. I come from a family of gluten intolerants; it wasn't clear at the time we were all living together, but in retrospect it all fits together. My brother had major symptoms after drinking beer with the boys. He also developed a seizure disorder in his 40's. It was really neither petit mal nor grand mal; He... -
ARCHIVED Help Interpreting Child #2's Blood Test Results
mushroom replied to NeedAVacation2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Your daughter's tTG is in the equivocal range, but her DGP (here called Gliadin Peptide) is positive for celiac. The DGP is the newest and probably the most specific for celiac disease. If I were you, since your daughter is on the verge of adulthood, I would have her see a regular gastroenterologist rather than a pediatrics GI. She is entering a new... -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
mushroom replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Or encase yourself in plaster and go as a home-baked gluten free loaf (and let Mark be Wonder Bread). -
ARCHIVED Brand New And Need Help
mushroom replied to Elisa D's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi and welcome to the board. It sounds like the first thing you need to do is get a copy of your test results from your doctor (this is good practice always, you need to be proactive in your health care and another pair of eyes looking at the results is a good idea ). Each testing lab develops their own range for negative, possible, and positive... -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
mushroom replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Okay, I remember the show but never did watch it. -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
mushroom replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
T'would go way over my head Who the heck is Ellie May? -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
mushroom replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
I can. It was a hookers and johns party - either a high class callgirl or a street hooker. I chose the latter, made my own costume (NO, I did not just raid my wardrobe ) Hubs was a sailor. -
ARCHIVED Pediatrician Won't Test For Celiac
mushroom replied to scarlet-willow's topic in Parents, Friends and Loved Ones of Celiacs
I would more likely term it ignorance and/or willful negligence. -
ARCHIVED Things That Help When I Get Glutened
mushroom replied to Lisa A's topic in Coping with Celiac Disease
Lisa, you might try N-acetyl Glucosamine (NAG) instead of just plain glucosamine. It contains the specific sugar that the lectin wheat germ agglutin (WGA) binds to in the villi. I would link to an article on Celiac.Com but my copy/paste function is kaput. Do search for an article called The Dark Side of Wheat: New Perspectives on Celiac Disease and Wheat... -
ARCHIVED Mass Confusion After 4 Years
mushroom replied to laurajojetter's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Welcome to the board, Laura. I hope you get lots of responses because this is a great community of friends helping friends. I am sure catsmeow has told you that what you have is not actually an allergy, but an autoimmune response to gluten. Your body makes antibodies to gluten that can cause damage to many parts of the body - most commonly the intestine... -
ARCHIVED Australians And New Zealanders Hellooooooo :)
mushroom replied to Aussie Peg's topic in Introduce Yourself / Share Stuff
I was considering boycotting all stores that try to hide their gluten-free stuff, but then, if they don't sell any it just means one less place that carries it. What to do? What to do? (I've tried threatening them, told them I drive past their market to shop somewhere else. Any other ideas on how to get them to have a dedicated gluten free section... -
ARCHIVED What's Your Go To Recipe
mushroom replied to 1974girl's topic in Gluten-Free Recipes & Cooking Tips
I keep some good frozen shrimp in the freezer. That way all you need is an avocado to make a shrimp-stuffed avocado on a bed of salad, and take a baguette of Against The Grain out of the freezer (I like it toasted - either as bruschetta or just the little toasts hot with butter). Drool..... Nearly all of my previous go-to meals are now out of bounds -
ARCHIVED What Salad Dressing To Order?
mushroom replied to buckwheat's topic in Gluten-Free Restaurants
You could always ask for olive oil and wine vinegar on the side. But then, maybe you like the creamy dressings. -
ARCHIVED How Do You Do A Corn Allergy Test?
mushroom replied to mommyto2kids's topic in Super Sensitive People
There is also the possibility that you are reacting to the lectins in the corn, like I do. I can eat highly refined corn as in corn starch or high fructose corn syrup, but any corn-containing food that has any trace of the skin in it - corn on the cob, corn chips, polenta, etc., gives me a gluten-type reaction. The lectins are the plant's defense against... -
ARCHIVED Positive Blood Test, Negative Biopsy - So Confused
mushroom replied to amahones's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You are asking for certainty in an uncertain world. Without doing a full gluten challenge there is no way of knowing if you have celiac disease. And even if you did the challenge, the results could still be negative if you have non-celiac gluten intolerance. You don't mention if you feel better when eating gluten free (the link you posted did not work... -
ARCHIVED Grass Fed Or Grain Fed-How Do You Find Out?
mushroom replied to 123glldd's topic in Gluten-Free Foods, Products, Shopping & Medications
When I came to the U.S. (from a non-snake country - yep, St. Patrick visited NZ too) I was scared sh*tless of snakes. On our drive across country (I was a non-driver then) hubs pulled over in Nevada for 40 winks and I was afraid to get out of the car, seeing snakes and scorpions, and tarantulas too, under every sagebush. It was only when a yucky bug flew... -
Many doctors now will diagnose on the basis of symptoms, positive blood tests and response to the diet. However, I did misspeak when I said "diagnosed". He was presented with positive blood tests for celiac, and merely ordered the biopsy to confirm the diagnosis. Without "bashing" Dr. Hyams, I think he should re-evaluate his stance that there is no...
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With due respect for your feelings about Dr. Hyams, maitrimama, your experience was a little different from the OP's in that Dr. Hyams was presented with a diagnosis by blood test of celiac. He was not asked by you to make the decision as to whether or not to test for celiac disease. This tends to be the critical factor for celiacs -- finding someone who...
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ARCHIVED Just Want To Feel Better
mushroom replied to gluten-is-kryptonite's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Reactions for some people can last longer than a week; next time you are tempted to live dangerously realize that you may suffer from it for a long time. There is nothing like experience to learn from. Did you have a full thyroid work-up or just TSH, free T3 and T4, or maybe just TSH? Doctors are often reluctant to do full thyroid testing. One... -
Without testing, there is no way your doctor could determine whether you are celiac or gluten intolerant. It is a pity she didn't test you for celiac before suggesting you try the gluten free diet. Depending on how long you have not been eating gluten, it is probably too late to get a definitive answer. I am certainly glad that eating gluten free has...
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ARCHIVED B12 And Celiac Blood Test Help?
mushroom replied to Celiac Mindwarp's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Unless you had been eating lots of barley and rye, one would expect a negative tTG after nine years on a gluten free diet. It has been a while since I dealt with B12 ranges so can't comment. However, I am confused. When was the B12 run that you had only been gluten free for a week? Was that after a three-week gluten challenge. Three weeks is generally...