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GlutenGalAZ

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Everything posted by GlutenGalAZ

  1. GlutenGalAZ
    Dinty Moore Beef Stew is really good. I add some cheese to it to change the flavor a little. The cans say Gluten Free. Happy Eating
  2. GlutenGalAZ
    I get I Can't Believe Its Not Butter. If you look at their Frequently Asked Questions on their site I believe they still have a comment about their items and gluten free. A lot of websites now have notes/comments about their gluten free items. Good Luck
  3. GlutenGalAZ
    Centrum use to be gluten free. This past year I believe it was, they changed their formula and last I heard (called them around Feb/March) it was not gluten free. They are hoping in the future it will be gluten free again. I take Nature Made. Like already posted they lable their bottles gluten free if they are. The brand is sold in many stores and...
  4. GlutenGalAZ
    Hi. I recently went to check out our local library (after living here for two years now) I got a couple gluten free books to see if I wanted to buy them -- hard to tell online. One of them is the one you are asking about. For me I wouldn't be able to get a lot of use out of it but if you travel it might be worth buying. I would recommend going to your...
  5. GlutenGalAZ
    I use to love cheetos and other Frito Lay's brand chips. But after going gluten free and learning more I was noticing I was still feeling sick when I ate them. It is nice that some of the food companies are now posting gluten free lists but it is sad when you get excited about getting to eat food from the grocery store with the rest of your family and then...
  6. GlutenGalAZ
    Thank you for the reply, I appreciate it. Thanks again
  7. GlutenGalAZ
    I have looked at that brand a lot in the health food store and I saw the same thing Wheat Free but not Gluten Free. If you want you can list the ingredients so someone can comment on that part. Pretty much everything I have seen in their line is not gluten free. I don't bother with looking at the ingredients when I see not Gluten Free (I always look...
  8. GlutenGalAZ
    The best Gluten Free Bread I have had is home made bread yummm. I always toast it. For some reason, not sure gluten free bread cools quickly so you are toasting it to get a little crunch and its like it brings out the real bread taste. The bread that I make the most is the Gluten Free Pantry White Sandwich bread... couple minutes to make then 30-...
  9. GlutenGalAZ
    There is a White Bread Recipe that I am wanting to make but it requires Rice Vinegar. From what I recall (please correct me) if using vinegar make sure it is distilled. I was at the grocery store over the weekend looking for rice vinegar and I saw the brand mentioned above plus some others, but they said ... Rice Vinegar or Vinegar (rice and water) but...
  10. GlutenGalAZ
    I use Claritin Original and do not have any problems. Since you tried the comparison one it may have different additives that are not safe. GOOD LUCK
  11. GlutenGalAZ
    Yes, always nice to have hubby help My husband does all the grilling as well. I am not really a handling chicken person so I get him to do that too I see your gluten-free Menu everyweek and it always looks so good. That is great you are able to squeeze in time to make such neat/yummy dinners.
  12. GlutenGalAZ
    I am always surprised at how yummy your meals sound. Do they take you very long to make? Thanks for posting
  13. GlutenGalAZ
    Thank you I think it will be neat to try out the sorghum instead of using rice flour since it has a sweeter taste from my understanding. That is interesting .... wow learn something everyday. I never really pictured myself wanting to cook and bake so much but am having so much fun learning new things and trying new foods out. Thank you...
  14. GlutenGalAZ
    Thank you so much for the helpful information. I am going to print this out and put it in my folder with all my cooking notes. I really enjoy making my own foods instead of buying them (seems a lot healthier) but I am still stuck with some cooking situations/questions so can't make everything I see quite yet. Thank you again!!!
  15. GlutenGalAZ
    I tried those bagels last year before I knew what I was reacting to (tapioca flour/starch) but I did not care for them, the taste. I made my own bagels last week from the book The Gluten-Free Kitchen by Roben Ryberg. They were easy to make and tasted good/okay. I am hoping they taste even better the next time I make them, thinking about trying a flavor...
  16. GlutenGalAZ
    Thank you for the replies If I have a recipe that lists the flours individually (not a gluten-free flour blend) then what type of flour can you sub with sorghum flour? Is sorghum flour more in the rice flour family? So if I made something that required white rice flour and brown rice flour could I keep the brown rice flour as is and sub the white...
  17. GlutenGalAZ
    I take Nature Made Multi Complete. It is gluten free (says on the label). Good Luck -- hope things get worked out with your insurance/dr situation
  18. GlutenGalAZ
    When I first went gluten free I did let my gut lead the way with food a lot. For me it was hard going gluten free all the way b/c I just didn't have time to figure out what to eat and do all of the proper research due to work hours. I have been officially gluten free since February and have been feeling really good. I like to snack on apples with...
  19. GlutenGalAZ
    My mom brought me a bag of Bob's Red Mill 'Sweet' White Sorghum Flour when she came to visit. What type of flours can you substitute in order to use this? I have a cookbook where some of the recipies call for light bean flour so I am trying to figure out what type of flour that would be. I am slowly getting the hang of cooking/baking and trying...
  20. GlutenGalAZ
    I have tried both the Almond one and the Peanut one, didn't have a problem with either one. The Peanut one I like more just b/c the Almond one for me had too many big chunks of almonds in it. I brought them to work for a snack during the day and the almond one I would feel like little parts of it would get stuck in my throat and I would caugh -- so...
  21. GlutenGalAZ
    I don't get the mix packages b/c of sodium levels and other ingredients in it that aren't needed. I get the Chili Powder -- gluten free. Did you already put the mix in the chili you made?
  22. GlutenGalAZ
    My dr tested me for some vitamin deficiencies.... I am taking B-Complex and a B12 Vitamin now daily ( & a Multi Vitamin). She said that also taking birth control can do stuff with your B vitamines in your body (lower over time / mess around with). I have been taking the vitamines since February and have noticed a big change from how I was feeling.
  23. GlutenGalAZ
    Thanks for the reply and what you use Im gonna go by the grocery store today or tomorrow but am wondering if I am just overlooking the buttermilk powder on the shelf or is buttermilk powder hard to find? I have seen evaported milk down the baking aisle but not buttermilk. Hopfully the aisle will not be busy when I go so I can look better. Does...
  24. GlutenGalAZ
    I am newer with Bob's Red Mill products but recently bought a bag of the Buttermilk Powder so I could use a pizza and pancake mix recipe I have. I looked at the ingredients at the time of purchase and all it says is Dried Sweet Cream Buttermilk (Milk). But ahhh did not notice till we got home that it does not have the Gluten Free picture on the lower left...
  25. GlutenGalAZ
    I have done that so many times -- go to the store to get something in particular and then get everything else but the one thing I really wanted I use the small curd cottage cheese and you just add in a little at a time till you get the amount you want can also add in relish or cut up celery. I like to make sandwiches (of course), wraps with corn tortillas...
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