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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    We have tons of bread recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-bread-recipes/ but this one is probably the most extensive, "scientifically tested," and healthy ones:
  2. Scott Adams
    I did not have anemia, but this is definitely one of the more common symptoms, and is one of the primary ways that people who don't know that they have celiac disease find out that they have it.
  3. Scott Adams
    I think you know that it's a bad idea, but you're not the first person on the forum who has cheated on their gluten-free diet. I hope you can bounce back from this bad day and continue on your gluten-free journey. It's not easy, but it's a lot easier now than it was 10 or 20 years ago, that is for sure. I suspect you could have had a gluten-free meal delivered...
  4. Scott Adams
    I'm not sure if you saw our recipe section here: https://www.celiac.com/celiac-disease/gluten-free-recipes/ To search recipes I just selected "Articles" and "Titles" in the search options, and see tons: https://www.celiac.com/search/?q=chicken&quick=1&type=cms_records2&search_in=titles
  5. Scott Adams
    I use Fritz Gluten Free bread which is available here at Costco in 2 loaf packages. It's whole grain and tastes great.
  6. Scott Adams
    This particular symptom resolved within the first few months of going gluten-free, but came back if I got gluten in my diet by accident during the first 1-2 years of going gluten-free. I haven't had the symptom at all after my first 2 year GF time period.
  7. Scott Adams
    I definitely had heart palpitations as a symptom before I went gluten-free, and they sometimes led to panic attacks, and emergency room visits. I do believe the symptoms happened first, which led to the panic, so the heart symptoms were not psychological in nature, which is what some doctors tried to tell me. This category has summaries of studies done on...
  8. Scott Adams
    According to the source article, their new fries are gluten-free, at least until they hit the shared fryer.
  9. Scott Adams
    This article might be helpful, as many celiacs do continue to have issues, even after going gluten-free:
  10. Scott Adams
    How long ago were you diagnosed? I recall being sensitive to garlic for around 1-2 years after I went gluten-free, and after my gut healed that issue went away.
  11. Scott Adams
    Pure glutamine is an amino acid that is considered gluten-free, and safe for celiacs. Of course there could be other ingredients in there that aren't safe, as there is no regulation on the ingredients used in illegal drugs.
  12. Scott Adams
    It looks like a high positive on the one test, so it's definitely possible your child has celiac disease. They may want to run more tests, or do a biopsy, so keep them on gluten until you find out.
  13. Scott Adams
    Please search the ingredients of it here: https://dailymed.nlm.nih.gov/dailymed/
  14. Scott Adams
    Gluten-free Oreos do not contain wheat as an ingredient, but do contain gluten-free oat flour. Not all celiacs can tolerate oat flour.
  15. Scott Adams
    Most catsup contains corn syrup, so that is likely what you were reacting to...not gluten.
  16. Scott Adams
    As the article mentions, there are alternatives for you that are labelled "gluten-free," and there is a link to a list of those at the bottom. Hunt's has indicated that it will include an allergen warning for wheat, if any of their products could include wheat. In this case, not including "gluten-free" on the label does not mean that it contains gluten, which...
  17. Scott Adams
    This category of articles has all the research on possible triggers of celiac disease: https://www.celiac.com/celiac-disease/the-origins-of-celiac-disease/ Gluten is definitely linked to leaky gut, especially in those who are sensitive. There is research that gluten is a problem for most people, even those who are not gluten sensitive. This article is...
  18. Scott Adams
    I agree with @trents, and would only add that you should continue eating gluten until all testing is completed, including the endoscopy if your doctor orders it.
  19. Scott Adams
    Yes, celiacs can also have IBD, which is often triggered by additional food intolerances besides gluten. Sometimes these intolerances are temporary and will go away after a year or so on a strict gluten-free diet, but sometimes not. Casein or lactose in cow's milk are two common temporary intolerances. Any type of gum used in foods can cause some people issues...
  20. Scott Adams
    I think it's pretty normal for healing to take a while, and how long it takes can depend on the condition of your gut/villi, and how well you stay gluten-free.
  21. Scott Adams
    We've done quite a few articles on this topic, and obesity can be a symptom of celiac disease: https://www.celiac.com/search/?q=obesity&quick=1&type=cms_records2&search_in=titles
  22. Scott Adams
    The Manwich Original appears to be naturally gluten-free: https://www.manwich.com/sloppy-joe-sauce/original and the Lay's are as well: https://www.lays.com/products/lays-salt-vinegar-flavored-potato-chips
  23. Scott Adams
    It's hard to tell from the images, and the rashes could certainly be caused by other things line shingles or allergies. Do the rashes include tiny, clear blisters that are extremely itchy? Also, it would make sense for you to get a celiac disease blood panel done, and these can be ordered by your doctor, or online for under $100.
  24. Scott Adams
    Personally I take GliadinX, which is an AN-PEP based enzyme that is also a sponsor here, whenever I eat outside my home. Before I did this I had issues on a regular basis, after I've not had issues. It's been shown in quite a few peer reviewed studies to break down small amounts of gluten in your stomach, before it reaches your intestines. You can read the...
  25. Scott Adams
    You have 3 "weak" positive tests for celiac disease. Just one could mean that you have it. Were you eating 2 slices of wheat bread daily in the 6-8 weeks leading up to each test? This is the protocol, and if you were not, and were eating a low gluten diet it could explain these results. To me your results mean that you likely have celiac disease and...
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