Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Many nutritionists recommend following the “80/20 rule,” which in this ... necessity (such as gluten-free eating for someone with celiac disease), time ... Open Original Shared Link
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Gluten is a type of protein that's found in many grains, primarily wheat ... There's been a lot of chatter in the media about non-celiac gluten sensitivity ... Open Original Shared Link
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A food allergy is when the body's immune system reacts unusually to .... While celiac disease is sometimes referred to as a gluten allergy, it does not ... Open Original Shared Link
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And testing was less frequently done in undiagnosed celiac disease, with nine cases (2.3%) tested, as opposed to ... Nor did the study identify patients on a gluten-free diet, which might have led to false-negatives in a small number, ... Open Original Shared Link
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According to the Celiac Disease Foundation, the disease is “a serious ... of Promise Gluten Free bakery, about the products made without gluten that ... Open Original Shared Link
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But if you know how to make a healthy gluten-free snack at home, that won't bother you. So if you have celiac disease, suffer from gluten sensitivity or ... Open Original Shared Link
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Because I have celiac disease, I also need snacks that are reliably gluten-free, and this can be hard to find on the road. The Kind bars are really easy ... Open Original Shared Link
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Additionally, millets are gluten-free grains, an advantage in the midst of increasing cases of celiac disease and gluten intolerance that restrict or ... Open Original Shared Link
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Millets are sustainable crops in comparison to rice and wheat. ... millets are also gluten-free, they help to reduce the occurrence of celiac disease that ... Open Original Shared Link
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And seafood that's as fresh and expertly prepared as you'll find in these ... both suffer from celiac disease) the menu is liberally sprinkled with a “gluten-free” ... Open Original Shared Link
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He got the idea when he went to the Minnesota State Fair with his wife after his celiac diagnosis and realized how few gluten-free options were ... Open Original Shared Link
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It's also Celiac Disease Awareness Month. There must be a lot of people with this disease based on the gluten-free options at supermarkets and ... Open Original Shared Link
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LAREDO, TX (KGNS) - Celiac Disease is a serious autoimmune disorder that can occur when eating gluten, a protein found in wheat, barley and rye. Open Original Shared Link
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... still occurred — meaning no form of wheat, ancient or otherwise, is ever suitable or safe for people with celiac disease or gluten intolerance. View the full article
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Gluten is a protein found in wheat, barley and rye. Those with a sensitivity to it often have gastrointestinal problems. Those with celiac disease, the ... View the full article
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More than half of people in America with celiac disease are women, and they are ... “You are supposed to totally cut out anything with gluten in it. View the full article
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You might think you have Celiac disease. But there's a good chance you're actually experiencing gluten intolerance or even a wheat allergy instead. View the full article
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Of course, if you have a gluten intolerance or celiac disease, you should absolutely be picking up gluten-free options. But, if you're just trying to cut out ... View the full article
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The only recommended treatment for celiac disease is currently a gluten-free diet for life. This means avoiding things like bread and beer as well as ... View the full article
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The gluten-free diet was really created for people with Celiac disease or those who are gluten intolerant, because these people can't fully digest and ... View the full article
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Starbucks has discontinued its certified gluten-free breakfast sandwich. Customers with celiac disease and other people who don't eat gluten are ... View the full article
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Today I decided to write about Celiac's disease. Sometime ago I bought a book called 'Is wheat killing you?' By one Ishi Khosla - an Indian writer. View the full article
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Emily had celiac disease. She wasn't able to eat wheat, so it's kind of a joke in a way, but also something that we want to see if we can grown in the ... View the full article
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Media frenzy can be created in a matter of seconds and that fire of opinions and .... s a protein that can be found in wheat, barley, and rye. Is it harmful? No, unless you have a Celiac disease which is an official and very serious ... View the full article
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... allergies or cause damage to the intestines of those with celiac disease. ... Dedicate shelves to allergen and/or gluten-free foods to avoid confusion. View the full article