Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Worker with Celiac Disease Wins Retrial Against Kelly Staffing Firm
Scott Adams commented on Jefferson Adams's article in Additional Concerns
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“My father has celiac disease so we know how important it is to have gluten-free options,” said Julie. “My mother makes a gluten-free breading for the ... Open Original Shared Link
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Celiac disease, a reaction of the immune system to gluten – a protein found in wheat, barley and rye – is the most common reason to follow a ... Open Original Shared Link
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Supermarket gluten-free bread can be disappointingly small and holey. If you have coeliac disease, or are gluten intolerant, making your own ... Open Original Shared Link
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POSITIVES: Celiac disease, a reaction of the immune system to gluten – a protein found in wheat, barley and rye - is the most common reason to ... Open Original Shared Link
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... a food blog that offers gluten free, low carb, tempting and delicious food. ... 1 diabetes during the summer of 1994 and also lives with celiac disease. Open Original Shared Link
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... she's gluten intolerant and can't eat eggs, and I have celiac disease.” ... the Celiac and Allergy Friendly Food Initiative is about more than gluten-free ... Open Original Shared Link
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Dunkin's new fudge brownie is gluten-free certified and packaged ... Angela Schiavon, of Chicago, has celiac disease and was excited to hear about ... Open Original Shared Link
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Gluten-free products are a growing segment for restaurants and retailers, ... Celiac disease is an autoimmune disorder that can cause damage to the ... Open Original Shared Link
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Celiac disease is an autoimmune disorder that can cause damage to the ... The brownie is gluten-free certified, and packaged individually to reduce ... Open Original Shared Link
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Dunkin' Donuts offers first gluten-free product ... Angela Schiavon, of Chicago, says she has celiac disease and was excited to hear about the menu ... Open Original Shared Link
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When people are diagnosed with coeliac disease eat gluten, their immune system creates antibodies, in particular, damaging the intestinal wall. Open Original Shared Link
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It's time for more food businesses to add more gluten-free offerings. Celiac disease is a serious condition that means someone is allergic to gluten. Open Original Shared Link
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... challenge for patients with celiac disease (celiac disease): adherence to a gluten-free ... Gluten immunogenic peptide (GIP) analysis, which allows direct and ... Open Original Shared Link
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Some certified kosher gluten-free foods PHOTO: JONI SCHOCKETT. Last week, we went to Worcester for a Gluten-Free and Allergy- Friendly Food ... people have Celiac disease, and having kosher certification allowed all consumers to see ... Open Original Shared Link
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Each tested and certified gluten-free brownie comes individually wrapped to prevent cross-contamination with gluten — making these fudgy brownies safe for those with celiac disease and the gluten intolerant alike. According to ... Open Original Shared Link
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Each tested and certified gluten-free brownie comes individually wrapped to prevent cross-contamination with gluten — making these fudgy brownies ... Open Original Shared Link
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The Glutenberg Microbrewery announces that it is voluntarily recalling certain "Glutenberg non-alcoholic" brand beer beverages because of a higher alcohol content than indicated on the package. Only packaging with cans bearing lot code 24606298 and the expiry date of March 29, 2019 are affected by this recall. Tests on previous batches of "Glutenberg...
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But gluten is a protein that celiac and people with gluten intolerance can't have. Our bakers and scientists have done an unbelievable job working ... Open Original Shared Link
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In fact, cutting out gluten can do more harm than good, if you don't have celiac disease or gluten intolerance. As I explained in the article about gluten ... Open Original Shared Link
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Global market report also identifies and analyses the emerging trends along ... have become more aware of gluten intolerance and celiac disease. Open Original Shared Link
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And today in news that will likely have many folks with celiac disease or other gluten sensitivities jumping for proverbial joy, we have this: Dunkin' ... Open Original Shared Link
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Gluten is a protein found in wheat, barley, and rye. There are people who can't tolerate gluten, especially those with Celiac disease. However, gluten-free products have also become a fad item and people are using it with the hope ... Open Original Shared Link