Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Celiac disease is a serious autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect one in 100 people globally. Consuming gluten can resulting in abdominal pain, diarrhea, bloating and weight loss. When individuals have celiac and eat gluten, ... View the full article
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A P.E.I. Dairy Queen that offered gluten-free hamburger buns has been told to stop, prompting an Island mother to campaign to bring the buns back. Jenna MacLean said eating out with her family can be challenging. Both she and her 12-year-old son have celiac disease and it can be tough to find ... View the full article
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Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products ... View the full article
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In 2007 she turned in her turnout gear and went back to school to become a dietician. As a person living with celiac disease, she wanted to learn more about how best to feed herself. Celiac disease is an autoimmune disorder of the small intestine that is worsened by the ingestion of gluten, a protein ... View the full article
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Holidaily's beer production nearly tripled from 2016 to 2017, and the company plans further growth in 2018. Much of the consumption of gluten-free products is driven by the 3 million Americans who suffer from Celiac disease, a condition in which gluten—a protein found in common beer ingredients ... View the full article
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Eating gluten-free isn't just a passing fad — for people with celiac disease, avoiding gluten is a biological necessity. But an upsetting set of results published in The American Journal of Clinical Nutrition revealed that people on gluten-free diets are often consuming more gluten than they intend — and ... View the full article
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The enzymes, however, do not remove all of the gluten. Gluten measurement becomes inaccurate below 20 parts per million, so it is difficult to know exactly how much gluten may remain. For people with celiac disease or especially severe sensitivities, gluten-reduced beers may still present problems. View the full article
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“Gluten-free diets are only for people who have Celiac disease…there is no benefit whatsoever to a normal person, but some people think that gluten in and of itself is a bad thing when it's really not,” she said. “And most of the time, gluten-free foods don't' even have fiber – they don't have whole grains, ... View the full article
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Gluten allergies are a common topic of discussion, but most research shows that only about 1% of the population have celiac disease, and about the ... Wheat allergies are most commonly seen only in children and generally wears off with time, making this fad gluten free diet not actually to be of any use ... View the full article
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For the 3 million people in America (myself included) with celiac disease — an autoimmune disorder triggered by the ingestion of gluten — culinary life is a series of intricate leaps, accommodations and back-steps. We peer at labels, know the difference between “gluten-free” and “certified-gluten free” ... View the full article
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... from food allergies, and about one percent have celiac disease. (It's important to note that intolerances fall across a broad spectrum; they're generally more common and less dangerous than allergies, but some exceptions, like gluten intolerance from celiac disease, call for similar food safety protocols.). View the full article
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CLEVELAND, Ohio - When I started this weekly Gluten-Free series about 18 months ago I was surprised by the number of cleveland.com commenters who were bothered by its existence. I've seen countless comments over that time by people citing that 1 percent of the U.S. population has celiac disease ... View the full article
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For the 3 million people in America (myself included) with celiac disease — an autoimmune disorder triggered by the ingestion of gluten — culinary life is a series of intricate leaps, accommodations and back-steps. We peer at labels, know the difference between "gluten-free" and "certified-gluten free" ... View the full article
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Dr. Schär USA, Inc. (Dr. Schär), a global manufacturer of gluten-free foods (brand name Schär), and a supporter of the celiac disease and non-celiac gluten sensitive communities since the 1980s, is a Proud Sponsor of the Celiac Disease Foundation, a nonprofit organization. The Celiac Disease ... View the full article
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Although celiac disease is a real condition, going gluten-free isn't a medical necessity for many pizza lovers; it's a lifestyle choice. Its prevalence in ... have on the human body. Adopting a gluten-free diet quickly went from being a doctor's prescription reserved for celiac sufferers to the latest diet craze. View the full article
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Maltodextrin, in the USA anyway, is made from corn and is gluten-free. Also, in the USA and Europe the standard to be labeled GF is 20 ppm, which is much less than .03%.
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News: Celiac.com: Gluten-Free Nation Magazine
Scott Adams posted a topic in Publications & Publicity
Gluten-Free Nation Magazine is a digital and print magazine published three times per year. Each issue is packed with news and articles focused on celiac disease. Magazine subscriptions are included with a NCA Membership. You can also purchase a Print Magazine Subscription for $19.95/year ... View the full article -
Gluten is a common protein found in grains such as wheat. Celiac disease is a condition in which an individual's sensitivity to gluten triggers a systemic immune response. Celiac disease is prevalent in approximately 1% of the population. The consumption of gluten in these individuals can cause ... View the full article
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Here is where you may sign-up for the free celiac disease support newsletter. You may also browser past issues below. Please note that this is not Gluten-Free Nation, the print magazine. If you are interested in receiving Gluten-Free Nation you should become a member and receive it for free, ... View the full article
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If you have celiac disease or are severely intolerant to gluten, it's likely you already know the answer to this common question. You've been avoiding certain types of alcoholic beverages for years, carefully keeping track of the best gluten-free beers and beverages. But if you're someone dabbling in an ... View the full article
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However, gluten-free vodka, often made by specialty brands, is becoming increasingly popular. Because they might be distilled from wheat or another gluten-y grain, traces of gluten might remain behind after the distillation process in some of these brands, which would be bad news for celiac sufferers. View the full article
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Another factor complicating diagnosis in later life is that elderly celiac disease patients are more likely to test negative on the celiac disease blood test and have lower levels of tissue transglutaminase antibodies (a diagnostic marker for celiac disease) even while consuming a normal diet with gluten. View the full article
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Today, celiac disease is known to be a genetic autoimmune disorder. Those afflicted have a severe reaction to gluten, a protein found in grains such as wheat. It can be a challenge to diagnose, but once identified, the treatment is simple: eating a diet free of gluten. But at the dawn of modern medicine, ... View the full article
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Fact: Celiacs can't eat bread that contains gluten, but there are plenty of gluten free bread options available — both as ready-made products and as recipes you can make yourself. As with other breads, some will stand up to moist sandwich fillings or toast better or even simply taste better than others. View the full article
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The naturally gluten-free pizzas are lower in calories, sugar, fat, and sodium and higher in protein, fiber, and vitamins than most traditional and ... line of frozen pizzas and plain crust that quickly became the fastest growing frozen pizza brand in the U.S. Inspired by her two sons with celiac disease, Gail ... View the full article