
Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Diarrhea after cutting gluten out
Scott Adams replied to Daisy23's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. -
It would probably make sense to start out with your doctor's recommendation, and be sure any meds and supplements you take are gluten-free, and the get a follow up test for your iron level in a few months. Most people can still absorb iron if they take a supplement, but it is possible you could require an infusion if your levels don't increase over that time...
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Diarrhea after cutting gluten out
Scott Adams replied to Daisy23's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Congratulations! Symptoms can vary quite a bit from person to person, and most people report the opposite--diarrhea when eating gluten which usually goes away after a while on a gluten-free diet, but constipation is also a fairly common symptom that our members report. -
Cycle of dermatitis herpetiformis
Scott Adams replied to Itchyperson's topic in Dermatitis Herpetiformis
Prilosec and PPI's in general are some of the most overprescribed drugs ever, and it has become clear that prolonged use can have very negative side effects caused by decreased nutrient absorption--the exact thing that celiac disease causes when it destroys your villi. They certainly should not be prescribed for DH alone. -
Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score. Many biopsy...
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Dealing with constant nausea and just feeling awful.
Scott Adams replied to B1rdL0ver's topic in Related Issues & Disorders
The only way to actually eliminate celiac disease as a possibility would be to get a blood panel done for celiac disease. This article might be helpful, but even if you don't have celiac disease, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away o... -
Celiac Disease Quiz #3
Scott Adams replied to Scott Adams's topic in Introduce Yourself / Share Stuff
1. **True or False:** Celiac disease is curable with medication. - **Answer:** False 2. **Multiple Choice:** What type of test is commonly used to screen for celiac disease? - A) Blood test - B ) MRI - C) Urine test - D) X-ray - **Answer:** A) Blood test 3. **True or False:** Celiac disease can lead to infertility... -
Good luck!
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You could put her on a gluten-free diet, and then for at least 2 weeks before her endoscopy put her back on a heavy gluten diet, but be sure to discuss this with her doctor. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat...
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Although it seems unlikely, if you are supersensitive it may be possible. Consider wearing a covid-type mask when you are doing this job, just to eliminate it as the issue. Also, do you eat outside your home? Eating at restaurants is a common source of gluten contamination.
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It is possible that the meals you ate were cross-contaminated, and since you were on vacation perhaps you also ate at more restaurants than usual, which is also the most common source of gluten cross-contamination. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section...
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IBS (Irritable Bowel Syndrome)
Scott Adams replied to emma1semrad's topic in Related Issues & Disorders
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The... -
sensitivity superstar and snowballing sources
Scott Adams replied to RER's topic in Super Sensitive People
This article may be helpful: -
Gluten-free bread
Scott Adams replied to Kate1990's topic in Gluten-Free Foods, Products, Shopping & Medications
Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity: -
Although this study didn't specifically look at celiac disease, it is interesting that certain autoimmune diseases appear to be triggered by covid-19, as many people in our forum have claimed that their celiac disease might have been triggered by their covid-19 infection: Long-Term Autoimmune Inflammatory Rheumatic Outcomes of COVID-19 https...
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Celiac.com 03/11/2024 - Stonewall Kitchen of York, Maine is voluntarily recalling a limited amount of their Gluten Free Cinnamon Sugar Doughnut Mix because it may contain an undeclared allergen, wheat. People who have an allergy or severe sensitivity to wheat (which contains gluten) may risk serious allergic reaction if they consume this product from impacted...
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Celebrity Cruise for Gluten Free
Scott Adams replied to gregoryC's topic in Traveling with Celiac Disease
It's great that they are improving, and we actually have an article coming out on this topic on the 20th, regarding this article: https://bnnbreaking.com/lifestyle/food/carnival-cruise-line-sets-sail-with-new-gluten-free-dining-options -
Iron deficiency anaemia
Scott Adams replied to ALLAN HUGHES's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
You may want to read this thread: -
You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"...
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Gluten Intolerant - Gas/Flatulence
Scott Adams replied to ArchieK's topic in Related Issues & Disorders
For me supplementing with choline really helped.