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purple

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Everything posted by purple

  1. purple
    How sweet, I am happy for you!
  2. purple
    I made this recipe this morning: Open Original Shared Link Comments: Amazing flavor! Easy! Made 1/2 a recipe Got 8 muffins with 1/2 recipe, baked 15-20 minutes Used sorghum flour mix Be sure to melt the butter I didn't sift/whisk the dry ingredients, I "dump" I subbed cranberry orange relish for the whole berries and orange zest Used...
  3. purple
  4. purple
    Hey, don't throw them out...throw them in the freezer, then later on make a pie crust with the crumbs. Not a waste at all. I made a bad batch of cookies once and picked out all the chips then saved the crumbs for pie crust. Or you could just break up the cookies and sprinkle them on ice cream, pudding, yogurt, cereal....
  5. purple
    I found a recipe to try it with, I may save out a cup of relish. Another site said to freeze the relish. Open Original Shared Link Looks like you could sub what ever berry is in season
  6. purple
    My dh popped in for lunch and sampled it, he likes it too! It's sooo pretty I want to dump it into a cake, muffin or quick bread sometime...do you happen to have a recipe? I am baking a ham on Sat morning and I hope there is some relish left to go with it
  7. purple
    I just made it...one word...DELICIOUS!!! Thanks Patti!!!
  8. purple
    That sounds great! And I have all those ingredients too! I just saw a similar recipe for bacon cheddar. Open Original Shared Link
  9. purple
    I am thankful for Jesus Christ my Savior...without Him we would have no "Christ"mas and no eternal life I am thankful for my washer....it was broken for 5 months, fixed yesterday, and now I can wash clothes at home again! I am thankful for my 2 gluten-free daughters and that I can make gluten-free food for them even though they live over an hour...
  10. purple
    I dust the bag with a spoonful of any kind of gluten-free flour, then poke holes in the top of the bag, after you put the turkey in it, or it blows up like a balloon.
  11. purple
    There is a Holiday Appetizer thread on the next page.
  12. purple
    visit: Open Original Shared Link Here are a couple of gluten-free/v desserts Open Original Shared Link I reduce the sugar a little Open Original Shared Link I reduce the sugar and chips a little My dd is gluten-free/vegan(most of the time) The easiest things to make are veggie stir frys and tacos/nachos. You could fix all the toppings for tacos...
  13. purple
    Yolo, I have used oil of oregano for an on coming cold, earache and a bad tooth. Just a couple of drops on the tongue. Never had to go to the doc/dentist...Its great! I always wanted to try the GSE.
  14. purple
    I want to make scented pine cones next year. My mom called a couple of craft stores and they didn't have the cinnamon oil or cinnamon chips. I think I can get the oil at the health food store depending on the price The recipes on line also say cinnamon sticks (easy to find). There are other scented cone recipes too. Has anyone made them before and what...
  15. purple
    If you google on the web, flourless cookie recipes, you will find more, there are some for chocolate cookies. I always keep my eye opened for chocolate goodies!
  16. purple
    I was thinking of adding a bit of flour to see what happens.
  17. purple
    I just made a sample of these: Open Original Shared Link Only 4 ingredients. Mine were more chews than crisps I used a mixture of 1/4 each of colby-jack and mozz-parmesan cheeses (1/2 cup total). I made 8 blobs of cheese then sprinkled different seasonings on some. Some with nuts and some plain. Wasn't crazy about the thyme, but garlic powder...
  18. purple
    I find that some of the items I get elsewhere are 50 cents more expensive at Walmart.
  19. purple
    I am so glad you all enjoyed them...I love chocolate!!!
  20. purple
    My family likes breakfast burritos on white corn tortillas. You could speed things up by cooking meats the day before and reheating. Prechop any veggies. Then just cook the eggs and hashbrowns sprinkle on cheese... Serve with fruit, cocoa, juices, muffins... How funny, I just ran across a recipe for "Baked Omelet" in a Taste Of Home magazine. If you...
  21. purple
    Carol's gluten-free flour mix: 1 1/2 cups sorghum 1 1/2 cups potato starch or cornstarch 1 cup tapioca flour I use cornstarch b/c I can get it at the grocery store and cheaper. Potato starch is an extra trip to the health food store Not sure which is better but you can use either one or some of each.
  22. purple
    Have you heard of Smokey Rolls? If you have a good roll recipe, just wrap the roll dough around a "little smokey" and bake.
  23. purple

    ARCHIVED Oreos

    purple replied to purple's topic in Gluten-Free Recipes & Cooking Tips

    Cookies for breakfast experiment (yummy taste test) I frosted some cookies and kept in a container. The cookies I didn't flatten with a glass are softer but they were before I frosted them. The cookies I flattened with a glass were still crunchy. The unfrosted cookies in the same container still had a crunch. Shortening might give them a better crunch...
  24. purple
    Well I decided what to add to my menu for Christmas and also for New Years and for snacking. Christmas: Porcupine Meatballs with tons of homemade sauce (freeze a few) Garlic Mashed Potatoes Pasta for 1 dd sprinkled with meatballs and cheese, she hates mashed potatoes Cranberry-Orange relish New Years Day: Bacon Wrapped Chicken Breasts...
  25. purple
    I recently posted a chocolate sugar cookie recipe so I thought why not make them into Oreos...it can be done! It worked!! Gluten Free Oreos In saucepan melt together: 4 T. butter (shortening should work) 2 T. dark chocolate chips Remove pan from heat and stir in: 1/2 cup sugar 1/4 cup Hershey's Special Dark baking cocoa 1/2 tsp. vanilla...
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