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BethJ

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Everything posted by BethJ

  1. BethJ
    SoyRizo looks okay from this . . . Open Original Shared Link This actually looks pretty good! I love chorizo and may try it next time.
  2. BethJ
    Thank you! These look delicious - and easy. I've been looking for things to do with these mixes but have been hesitant to try anything different with them.
  3. BethJ
    Progresso soups and broths are my best friend! They have several varieties to choose from and the cream of mushroom is amazing. I haven't seen an actual "gluten free" on the label but the allergens are clearly listed. Their chicken and beef broths are also gluten free and say so on the package in nice, big letters! I agree homemade soups are...
  4. BethJ
    Yum! I love mushrooms and there are so many things you can do with them. This is one of our favorites. Mushrooms Provencale 2 cloves garlic, crushed 1/2 small onion, chopped 4 T. butter or olive oil 1 lb. white mushrooms, sliced Salt and Pepper to taste 1/4 cup gluten-free bread crumbs 1/4 cup parsley, chopped Saute the garlic and onion in...
  5. BethJ
    My DH buys me Luksusowa potato vodka from Poland. It's very smooth and mild. It won't break the bank, either.
  6. BethJ

    ARCHIVED Chipotle's

    BethJ replied to StacyA's topic in Gluten-Free Restaurants

    When we went to our new Chipotle the first time, I freaked when I saw them handling the huge flour tortillas and then using the same hands to pick up the corn tacos, cheese and lettuce. It was very noisy in there and it took all I could do to make them understand I didn't want to be poisoned. They quickly changed gloves to accommodate me and I didn't get...
  7. BethJ
    Mmmmmm this sounds so good! It reminds me of a Cuban roast turkey I made one year for Christmas. Stuffing is not an issue because you toss potatoes into the pan an hour or so before the bird is done. My grandmother who was very traditional raved about this turkey and thought it was the best she ever had. The bacon really does give it a nice flavor. It...
  8. BethJ
    How many years have you been trying to live a gluten-free life? Almost 16 months . . . since July, 2008. How often or many times do you think you've been hit with wheat? Quite a few times at first, mainly from CC in restaurants. I still get hit once in a while but I'm learning to be very careful. Anyone been diagnosed with cancer, kidney...
  9. BethJ
    I buy Chourico at Publix and it's gluten free. I buy the Gaspar brand and it does list nonfat dry milk on the label. It''s sold along with other Portuguese sausages like linguica which I believe is also gluten-free. This might help . . . Open Original Shared Link
  10. BethJ
    Add me to the list of those who have made this, loved it and are just now getting around to thanking you. This is the easiest most versatile recipe ever. It's so easy to substitute ingredients and if it doesn't work out, you're not out a lot of money. Although the round custard dish is nice for buns and eating hot from the oven, I found a little square...
  11. BethJ
    Thank you! This sounds wonderful. I was hoping somebody would try using old gluten recipes with the new mixes. We just got them locally last month and I bought four boxes. A Christmas tradition at our house is a rum cake and last year I told DH he would have to get somebody else to make it for him. He was not pleased but I wasn't going to allow any flour...
  12. BethJ
    Tomorrow I'll celebrate my one year gluten-free anniversary. I had eczema for years and was tiring of having bumps, splotches, blisters etc. The dermatologist would put me on pred and then Rx creams but I knew there had to be some underlying cause. Even he said "something" is causing it. I started searching the net and discovered DH looked a lot like what...
  13. BethJ

    Thank you very much! It's so nice to be remembered on your special day.

  14. BethJ

    Happy birthday!

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