Jefferson Adams
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Latest Celiac Disease News & Research:
Everything posted by Jefferson Adams
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Celiac.com 03/17/2011 - Frittatas are great because you can serve them right out of the skilletand they are perfect either warm, or at room-temperature. This Italian-inspired dish takes on a sultry personality with the added saltiness...
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Gluten-Free Personal Care Market Sees Rapid Expansion
Jefferson Adams posted an article in Additional Concerns
Celiac.com 03/16/2011 - The market for gluten-free cosmetics and personal care products seemsto be enjoying some of the same rapid growth seen over the last severalyears by the gluten-free food industry. As a result, many companies are... -
Slowly roasted beets are the star in this hearty winter salad. The fresh fruit segments compliment the splash of citrus in the dressing. I always try to find uses for the peel and zest—seems silly to waste all that concentrated flavor! ...
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Celiac.com 03/11/2011 - St. Patrick's Day is once again upon us, which means it's a good time to prepare for a successful gluten-free celebration of the wearing of the green. One good thing for people on a gluten-free diet is that most...
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Celiac.com 03/11/2011 - At the December 2010 Annual Conference of the Endocrine Society of India (ESICON), Dr. Ameya Joshi presented a paper on the reduced bone density, and elevated risk of bone fracture faced by people with both celiac...
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Sautéed Plantains with Honey Butter (Gluten-Free)
Jefferson Adams posted an article in South American
"Platano" is a Spanish word for the fruit we Americans know as the plantain. The plantain is a heartier older cousin of the sweet, commercial banana, and a fruit I think is underused here in America. Firmer plantains are commonly used... -
New Gliadin Peptide Plays a Key Role in Celiac Disease
Jefferson Adams posted an article in Latest Research
Celiac.com 03/09/2011 - A team of researchers recently identified a novel immunomodulatory gliadin peptide that triggers interleukin-8 release in a chemokine receptor CXCR3-dependent manner only in patients with celiac disease. The research... -
Dijon and Herb Roasted Cauliflower (Gluten-Free)
Jefferson Adams posted an article in American & British
The best side dishes are those that neatly bring together a few simple ingredients and pack an unexpected flavor. The sweet herbs in this dish compliment the tangy mustard and offer a bright melody of flavor that will have your guests... -
Asparagus with Orange and Walnuts (Gluten-Free)
Jefferson Adams posted an article in American & British
A splash of citrus is one of the easiest ways to enliven any side of vegetables, especially when you use a generous amount of fruit. The orange zest in this dish helps bring a tasty zing and a great aroma to the walnuts. I’ve had a l... -
Better Celiac Diagnosis Has No Impact On Death Rates
Jefferson Adams posted an article in Latest Research
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Celiac.com 03/02/2011 - New blood screening tests have improved rates of diagnosis for celiac disease in recent decades, but better diagnosis has not reduced celiac-associated deaths, according to a report by UK researchers in the American... -
Falling in love with this sophisticated version of a true classic has helped me to leave the days of canned tomato soups behind. The added sausage and mushrooms gives this soup substance, and help to marry the herbs and fresh tomatoes...
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Celiac.com 02/28/2011 - Celiac disease is associated with an increased risk of lymphoma and small bowel malignancy. Colorectal cancer is the most common gastrointestinal cancers in the United States, but most studies have not found no... -
Celiac.com 02/25/2011 - In many parts of the world, recommendations by World Health Organization (WHO) regarding child nutrition are regarded as the scientific standard. So, any time a major health organization comes out with recommendations... -
Olive-Stuffed Chicken with Creamed Mushrooms (Gluten-Free)
Jefferson Adams posted an article in American & British
I’ve always loved a combination of kalamata and green olives in this dish because their tart saltiness plays nicely against the rich, creamy mushroom sauce. However, almost any variety would work well, just keep an eye out for pits. ... -
Celiac.com 02/23/2011 - In most adults with celiac disease, clinical symptoms disappear with a gluten-free diet. However, the exact effects of a gluten-free diet on rates of mucosal recovery in adults with celiac disease is less certain... -
I’ve actually found that when it comes to pesto sauces, I sometimes stray a bit from a traditional basil-based sauce. There are so many possible combinations of fresh herbs, it’s easy to try a new one each time. This particular recipe is ...
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Celiac.com 02/18/2011 - In their search for a deeper understanding of the connections between celiac disease and Crohn’s disease, scientists have begun to focus on genetic variants that trigger inflammation in the gut. A research team e... -
While there is nothing wrong with rice pudding featuring traditional raisins and cinnamon, the orange and rum in this version come together for an incredibly intriguing dessert. This dish is fragrant and presents beautifully with the...
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Celiac.com 02/16/2011 - A team of researchers recently set out to establish a universal approach to eliminate disease-triggering properties of alpha-gliadin peptides in celiac disease. The research team included Cristina Mitea, Elma M...
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This salsa works well to highlight a variety of seafood. It goes great with cod, swordfish, and tuna steaks, and can also goes well with tilapia, trout, or just about any mild-tasting fish. I always try to take advantage of finding great...
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Study Shows Gluten Intolerance Without Celiac Disease
Jefferson Adams posted an article in Latest Research
Celiac.com 02/14/2011 - In what may seem for some like an obvious finding, a team of Australian researchers has shown that people can suffer gluten intolerance without having celiac disease. Their study is published in The American Journal... -
The retirement of the family that owned Niccolino’s, one of my favorite Italian restaurants in the charming northern California town of Cotati, inspired me to honor them with a variation on their traditional veal saltimbocca recipe. ...
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Celiac.com 02/10/2011 - Like a lot of people, Lenord Dorr loves beer. In fact, Lenord Dorr loves beer so much, he opened his own homebrew store. Unlike most people, though, who love beer and open beer-brewing shops, Lenord Dorr also has... -
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Celiac.com 02/08/2011 - Valentine's Day is upon us once again, and, once again, the options are many. Dine in? Dine out? Sweets or no sweets? Chocolates? Cakes? Candies? How to make sure it's all gluten-free? The choices can be daunting... -
Stir-fries invite a blending of flavors and textures, so I always make it a point to look for ingredients that will compliment one another, and deliver loads of flavor. This dish is warm and filling and goes great over rice or gluten-free...