Jefferson Adams
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Latest Celiac Disease News & Research:
Everything posted by Jefferson Adams
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Celiac.com 11/11/2010 - The holidays are upon us, once again, and that means it's time to remind folks that a little planning and preparation will help anyone with celiac disease or gluten intolerance to enjoy a safe, delicious gluten... -
Thanksgiving Holiday Turkey Gravy (Gluten-Free)
Jefferson Adams posted an article in American & British
It's just not a holiday meal without gravy. Gravy is the thing that unites the holiday meal. Gravy pulls the meat and the stuffing and the potatoes together. Gravy makes it all good. This recipe makes a rich, savory gravy that will have... -
Stuffing is standard fare at just about every Thanksgiving or holiday meal that involves a bird. This recipe will help those with gluten-sensitivities to keep the stuffing right there on the plate next to the turkey. Served with mashed... -
Endoscopy Complications Quadruple Rate Reported by Doctors
Jefferson Adams posted an article in Additional Concerns
Celiac.com 11/09/2010 - Each year in the United States, millions of people undergo gastrointestinal (GI) endoscopic procedures. Generally, the procedures have been regarded as safe, with a physician-reported complication rate for endoscopies... -
For anyone looking to turn a culinary corner into slightly more exotic fare, consider this wonderful Brazilian-style Fish Stew. This is an easy version of a common Brazilian dish that never fails to please, even among people who don't...
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Celiac.com 11/05/2010 - To address study data suggesting that people with intellectual disabilities, especially men, suffer high rates of celiac disease, a team of researchers recently set out to assess rates of celiac disease in patients... -
Practically no one doesn't like chicken soup. Nearly every culture on the planet features some kind of chicken soup as part of its cuisine. Chicken soup is delicious, nutritious staple. It is mildly isotonic, and a good source of electrolytes...
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Celiac.com 11/03/2010 - Children who have both type 1 diabetes and celiac disease, and who also delay a gluten-free diet are about as healthy as kids with type 1 diabetes alone, according to a report in the Journal of Pediatrics. A two... -
Soups are one of my favorite things to make as the weather turns cool and the days get shorter. Nothing like the enticing aroma from a pot of soup simmering on the stove to make the whole house smell fabulous, and to make guests feel welcome...
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Will New Gluten-free Cassava Flour Rock Your Baking World?
Jefferson Adams posted an article in Gluten-Free Cooking
Celiac.com 11/01/2010 - American Key Food Products (AKFP) has announced a patent application for the production process for a gluten-free cassava flour. The company also announced that it has begun initial production of this new gluten... -
Celiac.com 10/29/2010 - From Elisabeth Hasselbeck's popular book, The gluten-free Diet, to Chelsea Clinton's gluten-free wedding cake to Gwyneth Paltrow's website praises, the focus these days seems to be on gluten, or, rather, on going...
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Celiac.com 10/28/2010 - A team of researchers recently found that gluten sensitivity can play a role in triggering a certain type of neurologic dysfunction, called sensory ganglionopathy, and that the condition may respond to a strict... -
I'm a person who loves beef, who loves mushrooms, and who loves soup, so you can imagine how I feel about beef mushroom soup. There are numerous variations on this dish, but, again, as with so many soups, simplicity is the key to success...
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Celiac.com 10/26/2010 - A recent study shows that, since 1974, the rate of celiac disease has doubled every fifteen years, and that celiac rates increase as people grow older, with many developing the disease in their 50s or 60s. The... -
When I was in Italy, a while back, one of the delicious, reliable gluten-free staples was the local minestrone soup. A well-prepared minestrone is a simple, rich, delicious concoction of stock, vegetables, beans, and herbs. But, it tastes...
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Celiac.com 10/21/2010 - Jolly Pumpkin master-brewer Ron Jeffries just took home a gold medal from Denver's annual Great American Beer Festival. This is important, because the beer, Jolly Pumpkin's Belipago India Pale Ale, won in the "Specialty...
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Celiac.com 10/20/2010 - U.S. doctors and patients looking for accurate early diagnosis of celiac disease now have a state of the art celiac disease assay with a high level of sensitivity and specificity. The US Food and Drug Administration... -
Celiac.com 10/18/2010 - Should you be unlucky enough to find yourself in jail and also find yourself angered by the dearth of gluten-free food choices, DO NOT, I repeat, DO NOT write a note to jail staff in which you threaten to "start...
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Celiac.com 10/11/2010 - People who follow a gluten-free diet solely for the purposes of losing weight may be setting themselves up for failure. For people with celiac disease and gluten intolerance, following a gluten-free diet is both... -
Celiac.com 10/13/2010 - Until now Catholics with gluten-sensitivity have found it difficult to participate fully in Mass by consuming the communion wafers, which traditionally contain gluten. To address that situation, the Benedictine... -
Easy Bacon and Cheese Cornbread (Gluten-Free)
Jefferson Adams posted an article in Bread Recipes (Gluten-Free)
I'm a sucker for good gluten-free cornbread. I'm an even bigger sucker for this gluten-free bacon and cheese corn-bread. I like to make this with Bob's Red Mill Gluten-free Cornbread Mix, but you can use your favorite kind. You might... -
Celiac,com 10/08/2010 - Many people are familiar with probiotics, such as acidophilus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus case, which promote beneficial gut bacteria, and are commonly... -
This classic rich, hearty, Irish-style lamb stew is a sure-to-please favorite. I like to eat it warmed up after a night in fridge. I like to work my way through a big pot of this stew over several days, feeding whatever guests happen to...
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In fall, I like to make up a big batch of this tasty buffalo chili for my guests. I like to serve it with big pieces of gluten-free corn bread with butter and lots of honey. This low-fat chili is easy to delicious, easy to throw together... -
Active Scleroderma Common in Celiac Disease
Jefferson Adams posted an article in Skin Problems and Celiac Disease
Celiac.com 10/01/2010 - Scleroderma is a chronic, systemic autoimmune disease characterized by tissue fibrosis, or hardening, vascular changes, and autoantibodies. There are two forms of scleroderma. The first is called limited systemic...
