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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jefferson Adams
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- 2 comments
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Celiac.com 07/15/2011 - Doctors have successfully treated patients with both gastrointestinal and skin disorders by testing for food sensitivities and avoiding foods that provoke those sensitivities. This, according to a team from the...
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Shrimp Ceviche with Baked Tortilla Chips (Gluten-Free)
Jefferson Adams posted an article in Mexican & Spanish
This easy ceviche is a staple just about anytime I have friends over for lunch or dinner. Recently, I've started baking my own chips while the shrimp marinates in the lime juice. Making tortilla chips is an easy, healthy alternative to... -
I love polenta in all forms; baked, grilled, and fried are great to serve alongside sauces but a piping hot bowl is classic. Polenta is easily transformed by adding other flavors; strong cheeses hold up well. Warm polenta is a wonderful...
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Simply put, this dish is yummy! It’s also an easy way of breaking the ice with okra for anyone who’s yet to try. I love this recipe because it’s such a great base. It’s delicious over rice or with sausage, shrimp, or pork chops. Okra h...
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Kabobs are one of my absolute favorite things to make. Using an assembly line to kabob-making trims time in the kitchen. In this version, the flavor-packed marinade and dipping sauce adds a fresh kick to the sweet-tart chunks of fresh...
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Autism Now: Dr. Timothy Buie Extended Interview
Jefferson Adams posted an article in Autism and Celiac Disease
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As a kid, my mother always served the same store-bought potato salad. It came in a silo-sized tub and looked more like a jell-o mold than a summertime salad. This is not that potato salad. The red potatoes add a splash of color and play...
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Celiac.com 07/01/2011 - People with celiac disease, who otherwise have no risk for osteoporosis, face a risk of developing progressive bone loss that is more than four times higher than the general population. This according to a study...
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Sure, stuffed omelets are great. I’m guilty of having mine drip with cheese and spill over with toppings. But nothing beats the beauty of simplicity. The blend of herbs is light and delicious. A little tart cheese adds all the bite you’l...
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Celiac.com 06/29/2011 - Serbian tennis star Novak Djokovic credits an unbeaten string of victories on the court to his special, gluten-free diet. Meanwhile, Sabine Lisicki recently attributed her collapse on the threshold of a major...
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Rosemary Poached Peaches (Gluten-Free)
Jefferson Adams posted an article in Kids Recipes (Gluten-Free)
This is one of my favorite desserts to make; it’s so fun to cook and serve. The sauce becomes incredibly aromatic as it cooks down. As simple, yet exotic desserts go, it’s a perfect way to top off a meal with flair. I usually poach pea... -
Watermelon, Mango, and Avocado Salad (Gluten-Free)
Jefferson Adams posted an article in Kids Recipes (Gluten-Free)
I can’t say enough about the wonder of no-cook meals. When the weather heats up and you want to spend as little time as possible in a hot kitchen, easy to make salads like these are perfect. This particular salad is so delicious, refreshing a...- 2 comments
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Celiac.com 06/17/2011 - Memorial Day is dust, and the Fourth of July is bearing down fast! That means the barbecue is likely ready for action, and thoughts of fireworks, sprinklers, swimming pools, and other summer splendor. Summer means...
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Lime-Marinated Flank Steak with Herb Salsa (Gluten-Free)
Jefferson Adams posted an article in Mexican & Spanish
This is a really versatile recipe for steak. The marinade is a quick go-to; it doesn’t take long for the meat to take on great flavor. You’ll find the steak goes great in tacos, in a salad atop of a hearty bed of greens like arugula or ... -
Celiac.com 06/10/2011 - Children born in the spring or summer seem to have higher rates of celiac disease, according to a study of Massachusetts children. This higher rate could be tied to certain seasonal and environmental factors, according...
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Celiac.com 06/08/2011 - A team of researchers recently set out to determine whether delaying gluten introduction in infants with genetic risk for islet autoimmunity is feasible, safe, and able to reduce the risk of type 1 diabetes–associated i...
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- autoimmunity
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