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mamaw

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Latest Celiac Disease News & Research:

Everything posted by mamaw

  1. mamaw
    here you go: Sprecher's shakpiro ale & the other one is: lakefront mbege ale......
  2. mamaw
    Hi Chris I have been sampling gluten-free flours & products for several years now. I use betty hageman's four bean flour (I know many don't care for the bean). I use betterbatter flour that is a one to one ratio 9 you do not add anything to it) just use as you would reg. wheat flour. It is on sale as I write to you.This is the flour mix that a large...
  3. mamaw
    I guess I should post this one for Lisa!!!!! Another new beer is making its way into the gluten-free arena....This is the third beer in less than a week.... It is called"nubru", made from maltose corn syrup, pea, lentil or bean extract..... This one is a Canadian brew from Canadian Malting Barley Tech Centre from Winnepeg. I don't know about anyone else...
  4. mamaw
    Hi Welcome to this site. There are some of the very best people on here who have answers to alot of ???'s.. You will learn alot here... I'm a mentor from Pa . I have just started a support group in my area. If I can be of help to you regarding the best gluten-free foods & help in any of your gluten-free food cravings please feel free to ask me. blessings...
  5. mamaw
    Do you mean she treats your allergies by using a computer test? IF this is it it is called Bio-Set.Instead of testing for allergies using the pricks on the arm it is done by muscle testing. Allergies only- it can not treat or cure celiacs. mamaw
  6. mamaw
    Can yoy post the recipe from the Indain Head Cornmeal? We do not have that brand here but the recipe sounds good. Perhaps jsut post your ingredients to make it gluten-free. thanks mamaw
  7. mamaw
    I Usually get stuff like that alot. I try to remember that it is the thought that counts....They must think highly of you to give such a nice dollar amount gift. I would trade it for another place on the re-gift sites or have a party for the students. I always send a big thank you & don't go into detail because some people just don't understand . If they...
  8. mamaw

    ARCHIVED Im So Lucky

    mamaw replied to confused's topic in Coping with Celiac Disease

    Glad you have a wonderful ,caring family. It makes life so much easier....enjoy your holidays......... mamaw
  9. mamaw
    Made by Mona has a great pancake mix & you can sub the dairy with your favorite non- dairy product. I haven't checked in with her lately but usually in Dec she has free shipping. She is from Washington State...This mix is our favorite , next in line is Pamela's...... mamaw
  10. mamaw
    I have a Kitchen Aid...... haven't had that happen. It does happen with my hand kitchen -aid mixer for five power levels though. I just think the reason it happens with it is tomuch dough for it to handle. Happens when I double or triple some recipes.
  11. mamaw
    Hi & welcome I agree with the other two posters... Unless your are also dairy free whey is ok...... I think if you remember that if a product states no wheat , that does not mean no gluten . But if a product stated no gluten then it is safe....... So I always tell my newbies to look for products that states no gluten & you can feel safe about...
  12. mamaw
    I hope you are feeling better. I know when I walk pass a Auntie Anne's Pretzel place I get a very ill feeling in my stomach & my head instantly feels like I breathed in some dangerous toxin... light headed ........ So I think you certainly could get ill when smelling the gluten food.... mamaw
  13. mamaw
    I have Raynauld's & the gluten-free diet has not made it better or worse....I haven't found the trigger to it as yet. But I do have other autoimmune disorders to go along with these two......Don't you wish we could just wiggle our nose & poof gone!!!! mamaw
  14. mamaw
    Most health food stores carry xanthan gum or guar gum. I find it cheapest at GNC'S. Whole Foods carries it also.... plus you can buy ready mixed flour blends that have this already in the mix. There are several comapnies that have their own blend...... We use BetterbatterFlour Blend. Open Original Shared Link Its on sale at present.... mamaw
  15. mamaw
    Hi Amy, Welcome th the world of celiacs.....I guess my first thought for a newcomer is DO NOT CHEAT, once you cheat & get away with it , it becomes eaasier to do it over & over again. It sounds like you have a handle on this already & a game plan too. Good for you to face this head-on.I love your postive attitude..... You are lucky to be...
  16. mamaw
    The gluten free oats co. in Powell, Wy Cream Hill Estates from Canada Bob's Red Mill Only Oats---- this one has quick oats also. These are the four that carries gluten-free oats. Be careful with oats. Start out very slowly as some people have reactions to them. I've been eating gluten-free oats for several years now but I still only eat 1/2 cup at...
  17. mamaw
    I'm not much of a beer drinker either but Ido like Redbridge esp for french fried onion rings!!!!! Next choice is Bard's Gold. susanna, we all may soon find out if African sorghum is the best to date. That is what this new beer is supposed to be.... I just like the idea that more & more choices are becoming available in our gluten-free world.......
  18. mamaw
    I just wanted to alert all the beer drinkers in our gluten-free world that a new beer is on its way....Google SPRECHER Brewing , CO , Inc. to read about . It is made from sorghum & millet.....They call it an easy drinking beer & pares nicely with salads, sandwiches & etc. They are to send me more info....... mamaw
  19. mamaw
    I forgot to ask but I never heard of Amy's bread mix. Tell me about it... mamaw.
  20. mamaw
    Christmas Eve at our house we have: Ham, potato salad, marconi salad, baked beans,bacon/chesnut appetizers, sausagebread appetizers (gluten-free of course), shrimp cocktail, veggie tray,cheese tray, Italian cold salad,chips,gluten-free rolls & bread, several jello's, cookies,ice cream, egg nog,wine, punch, and mushroon casserole....in place of reg...
  21. mamaw
    I would just use a one to one ratio flour & make them as usual just change the flour. Most gluten-free flour blends have the xanthan in them... Please post your recipes they sound good......I use betterbatter gluten-free flour. Perfect every time & it is on sale now.... mamaw
  22. mamaw
    Your posts made me laugh! My Dad used to be able to slice bread like a machine! He's gone now but you brought back fond memories... He would tell me I couldn't cut anything even!!!! And I can't.... I have a inexpensive knife that has a guide on it, it can be used for bread or meats. It can be adjusted to the desired thickness.. I think I paid $14.00 for...
  23. mamaw
    I do sometimes make a gluten dessert for my husbands work. Not because it tastes any different but this stuff is pricey & I don't want to waste it on employees who don't need it. Call me L'cheapo I guess. I would say it depends how sensitive you are to gluten,for some a crumb puts them down for days & others don't react at all. I only do this maybe...
  24. mamaw
    I use either McCormick vanilla or costcos. For cream of chicken soup , the only one I know of is Health Valley has a gluten-free cream of chicken soup. I have two cans on my shelf but haven't tried it yet....I bought it at Whole Foods. hope this helps. Bulk sausage usually does not have a filler in it basic pork & spices only. Your local butcher can...
  25. mamaw
    Those are usually so good. Do you think the mix was out of date? Maybe you could use the crumbs for an ice cream topping or to sprinkle over a cake... I never has that happen, like Jersey Angel I just cut apiece as needed.... well I could eat the whole thing but I try to limit !!!!! mamaw
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