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runningcrazy

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by runningcrazy

  1. runningcrazy

    ARCHIVED Olive Garden

    runningcrazy replied to MKat's topic in Gluten-Free Restaurants

    i had it once and it was pretty good. the waitres told us her sister has it too, so she was very helpful. they also gave me croutonless salad with my own oil and balsamic vinegar...IT WAS great!!!
  2. runningcrazy
    has this already been said? instead of pumpkin, punkin?
  3. runningcrazy
    So ive been gluten free 3 months or something, and last night i had my first astro-pop popsicle in a long time. This morning i woke up with stomach cramps that lasted a couple mintutes. i havent had these in a LONG time. I went to look at the package. uh oh! there was natural and artificial flavor, food starch-modified, and caramel color. it doesnt say...
  4. runningcrazy
    thanks! Thats reasurring, when i finish my sunbutter ill give our old almond butter a try. AFTER the cross country meet. not gonna be sick for finals:) thanks
  5. runningcrazy
    So a couple months ago i had almond butter because peanut butter would leave me in bed sick all day. well almond butter did the same thing to me! so for the last 2months ive been having sunflower seed butter. but im wondering since ive been eating almonds and walnuts unroasted/unsalted for over a month now with no problem, if the almond butterwould hurt...
  6. runningcrazy
    Thanks for all the answers!! I should have mentioned I am also dairy free and do take enzymes and probiotics. Hopefully it will start to improve some more, I'm thinkng since it's only been a little under 2 months it will start some improvement. Now to top that off the I've been sick and now the doctor has told me it's swine flu! So today all I have had is...
  7. runningcrazy
    Enjoylife brand makes no-oat oatmeal cookies and they use brown rice flakes; heres what the website says: Brown rice flakes These crunchy flakes are made from flattened and toasted brown rice. They work great to mimic the great crunch of oats in our No Oats
  8. runningcrazy
    So ive been gluten free 7 weeks and have noticed some good improvements like no daily headaches or stomach aches. the only problem is i get bloated all the time. I feel very full soon, but i dont want to only eat a few bits because i dont want to lose weight. im 5'5 and 100lbs, before i was gluten free i was 80lbs and people were calling me anorexic and...
  9. runningcrazy
    Open Original Shared Link at the bottom it says you can make them with your easy bake oven
  10. runningcrazy
    This should do, quinoa flakes make a good oatmeal sub, but if you use gluten free oats, then thats perfectly fine too!: 1 cup (1/2 pound or 2 sticks) unsalted butter, softened, OR 1 cup shortening 1 1/2 cups agave nectar 1 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon freshly grated nutmeg 1 teaspoon cinnamon 2 large...
  11. runningcrazy
    I know this may not be a big help, but i agree, cut out the casein!! I am 13, and when i was sick before going gluten free i got down to exactly 80lbs, and im a little under 5'5. i was very underweight even according to childrens bmi calculator. I went casein and gluten free, and within less than a couple months, i am up to 103 lbs or something. I eat...
  12. runningcrazy
    You can have celiacs without any symptoms at all.That doesnt mean it still cant do damage. That is a scary thought! You would want to ask for the celiac panel: Anti-gliadin antibodies (AGA) both IgA and IgG Anti-endomysial antibodies (EMA) - IgA Anti-tissue transglutaminase antibodies (tTG) - IgA Total IgA level. Your doctor might not let...
  13. runningcrazy
    Just make a few changes to many meals, and your family probably wont even know. Homemade mac and cheese with rice pasta and cornstarch to thicken your whitesauce. Spaghetti with rice or corn/quinoa pasta. Some meals are naturally gluten free: steak with safe sauce, salad no croutons, and a baked potato. Burgers, just use your own bun. Breakfast for dinner...
  14. runningcrazy
    I'm sorry I really don't has an answer I'd just like to day I'm gluten free 1 1/2 months now and I've been feeling better in energy and headaches are gone but my bloating is awful. Everytime I eat my stomah grows. I wake up with a slightly bloated stomach, and everytime I eat it just grows to the poirnt where the end of the day I am huge and sick and heating...
  15. runningcrazy
    i think it depends on if its lactose intolerance or casein. If it is lactose, then she may have grown out of it. If its casein, she wont, just like gluten. Cheddar is very low in lactose so if it is lactose problem, she probably wont be bothered. if its casein she will. Have you had testing for casein or lactose?
  16. runningcrazy
    That sounds really cool. I looked at it but i have a question: is it only in Arizona?
  17. runningcrazy
    I've had dreams where i take a bite of pizza and remember what i'm eating and spit it out and wipe my tongue and being freaked out that i'll be sick soon. I've had other dreams of taking a bite of something im unsure about and then freaking out. I have dreams like that a lot, and the thing is ive only been gluten free a month
  18. runningcrazy
    Ok that makes sense:) thanks I will use lonewolfs way of soaking them because i love my almonds and walnuts!
  19. runningcrazy
    Thanks,i think i'll pass on the milk, what about soaking nuts? anyone know about that?
  20. runningcrazy
    I read on yahoo answers that raw milk and butter is supposed to really help in healing a messed up digestive tract. I also read that if you soak nuts atleast 8 hours before eating them then they will be easy to digest and wont upset the stomach. Are both of these true? My enterolab said i wasnt positive for casein but dairy makes me feel sick so do you...
  21. runningcrazy
    We have seen these at our local health food store: trio bars(yummy) bumblebars(look good) larabars(i like, some dont) kind bars
  22. runningcrazy
    Thankyou but what I dontunderstand about it is that I read on other sites that they have something like dq8 o dq2, but why is mine dq 3,3 (8,7)? Would this be the dq8?? Other than that I know that I need to be gluten free so thank you for the help!
  23. runningcrazy
    .GOT THE RESULTS!!!! So my genes from enterolab were HLA-DQ 3,3 (subtype 8,7) can someone tell me what in the world this means in a way i can understand??? Im very confused. And I had on the fecal antigliadin test a 26 (normal less than 10) but on the fecal tissue transglutimanase it was a 9(normal less than 10) does it mean anything?? One positive and...
  24. runningcrazy
    So my genes from enterolab were HLA-DQ 3,3 (subtype 8,7) can someone tell me what in the world this means in a way i can understand??? Im very confused. And I had on the fecal antigliadin test a 26 (normal less than 10) but on the fecal tissue transglutimanase it was a 9(normal less than 10) does it mean anything?? One positive and one negative. It says...
  25. runningcrazy
    We understand no gluten, but extra info would be helpful. What does the gene thing mean? any help on any of this is very appreciateed. thank you! A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value Fecal Anti-gliadin IgA: 26 Units Fecal Anti-tissue Transglutaminase IgA: 9 Units Quantitative Microscopic Fecal Fat Score...
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