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twe0708

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Everything posted by twe0708

  1. twe0708
    Ingredients is 1/2 cup white rice flour 1/4 cup cornstarch 1/4 cup sweet rice flour 2 tbspns granulated sugar 2 teaspns baking powder 1/4 tspn salt 1 large egg 1/2 cup milk 2 tbspn veg. oil I don't have the sweet rice flour. Anything else I can use?
  2. twe0708
    Quick questions for homemaker: Is my bread supposed to be a little darker?
  3. twe0708
    That's horrible! You can try a gluten free diet and see if that helps. I noticed a difference within a few day with bloating! I don't mean to scare you but one of my husbands friends had pain in his stomach and esophagus area and went in for a biospy which came back fine. They did many other tests on him and still couldn't figure it out. Finally he got...
  4. twe0708
    So sorry to hear this! Hang in there and you will get through this! You are in our thoughts and prayers!
  5. twe0708
    Thanks. Do I need to store it in the refrigerator or can I leave it out as long as it's wrapped up?
  6. twe0708
    In a bread maker and this is the recipe I found on this site. I just poured it all in the pan of my bread maker and it did all the mixing for me. The recipe directions is for a pan but I went with the ingredients recommended and used Bob's Red Mill Flour 2
  7. twe0708
    I just posted pictured on a new post called 1st Loaf of Bread. Please check it out and tell me what you think. I used Bob's Red Mill Flour mixes. This is the recipe nI found on this site: 2
  8. twe0708
    Here is my first loaf of bread with my new bread maker. This is Sorghum Flour Bread. Is the top supposed to look like that? It does taste good and my kids like eating it with butter. Open Original Shared Link
  9. twe0708

    ARCHIVED Picture

    twe0708 posted a topic in Board/Forum Technical Help

    How do I post a picture of my bread?
  10. twe0708
    Ok...I will wait just to be on the safe side. I will take a picture and let you know how it tastes later. Thanks!
  11. twe0708
    Homemaker - My bread has 20 minutes to go. Can I lift the lid to butter the top?
  12. twe0708
    Thanks. Ugh...I forgot to add the zantham gum. Added it about 15 minutes into the kneading. Hope it turns out!
  13. twe0708
    I am getting ready to make bread in a bread maker for the first time. Do I have to put the wet ingredients on the bottom (in first) or does it not matter?
  14. twe0708
    My stomach used to do that too and I would say "I am pregnant and it's name is air!" I find that walking for 20 to 30 minutes a day helps bloating.
  15. twe0708
    I am amazed at how much discomfort people have from getting glutened. I have been (I hope) gluten free for about 3 months now, so if I was to get glutened would I feel the pain by now? I almost want to have a gluten meal to see what it's like. If I am getting gluttend then I am certainly not feeling it like the rest of you. Thank God! The only thing...
  16. twe0708
    I am getting ready to make bread in a bread maker. Do I have to put the wet ingredients on the bottom or does it not matter?
  17. twe0708
    Udi's is excellent, but too pricey for shipping. I wanted to order 16 loaves but it was $50! I just purchased a Zojirushi bread maker and will try making my own bread. Making your own bread may be the way to go since you will be doing this for at least the next 40+ years.
  18. twe0708
    Is W-mart Walmart? Why do you have to rinse it?
  19. twe0708
    Does anyone know where I can get this pasta from? Is this the best pasta out there that's close to the real thing. I made Quinoa for my family and they did not like it!
  20. twe0708
    Got it! I am not a cook but know this is something I have to do if I want bread. I guess I will have to be patient and just try different recipes. Thank you!
  21. twe0708
    So if my recipe calls for 1 1/2 cups of brown rice flour 1 cup of sorghum flour 2/3 cup cornstarch and 1 tablespoon of zanthan gum then do I add all those cups up and use that much Domata Flour? Or can I only use Domata flour for specific bread maker recipes?
  22. twe0708
    I am getting ready to bake some bread in my new Zojirushi but have a question on flour. My recipe calls for Brown Rice Flour and sorghum flour. If I order Domata flour, does that replace one or both of these flours? Also, another recipe calls for White Rice Flour and Sweet Rice Flour. Does Domata flour replace these flours?
  23. twe0708
    P.S. And don't take calcium with iron.
  24. twe0708
    I am going through the same thing and was just diagnosed with Celiac a little over three months ago. My bone test said thinning of the bones too and I just turned 40. You have to remember since we have Celiac and didn't know it for some time, I am sure taking the extra calcium was just going right through you. I am taking extra calcium 3x a day (about...
  25. twe0708
    Have you had a dexascan done yet to check if you have osteopenia or osteoporosis? I was recently diagnosed with Celiac Disease and Osteopenia (age 40). You may need additional calcium too on top of watching what you eat!
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