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Dixiebell

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Everything posted by Dixiebell

  1. I agree with the B-complex and fish oil.
  2. Welcome to the forum elaine44! I had some but not all of the problems you have been having. My son and I have been gluten-free for about six months now. Wow, what a difference! I'm not sure how long you have been gluten-free but stick with it. It sounds as though you have had some positive results so far. If you can afford to have it done get your vitamin...
  3. I like the Glutino brand of 'oreos' the best.
  4. Welcome Valkyriedoom! -intestinal bleeding Yes -stomach cramps Yes -bloating Yes -fatigue Yes, make sure to get vitamin and mineral levels checked, you could be low in some. -weight loss Yes -nausea Yes -coughing when eating certain foods Yes, could be reflux/heartburn causing this. Lots of people here have been diagnosed with IBS before finding...
  5. Welcome to the forum churchlady! I think you should have the celiac blood tests done and also testing for vitamin/mineral levels while you are there. There are several people on this board who were/are overweight. You do not have to be skinny to have celiac. celiac tests to ask your Dr. for: Total iga serum Tissue Transglutamas Iga & Igg Antigliadin...
  6. I see I misspelled school in the title Open Original Shared Link
  7. It would need to be more like three months instead of 15 days. The blood test can still come back as a false negative even after you have eaten gluten for that long. Possibly something to consider. Did the Dr. listen to the symptoms you have resolved by eating gluten free? And now the symptoms you are experiencing eating gluten again? Are you in the US...
  8. Hi! Welcome to the forum! How did they diagnose you, blood tests, biopsy or both? You will need to eat gluten free forever. I don't know why she would tell you three months. Read everything you can and hang around here, ask lots questions, you will learn a lot.
  9. Have you tried soaking the venison in salt water before cooking it? My father is a hunter and he always does this to draw some of the blood out which helps to take some of the gamey-ness away from it.
  10. www.talkaboutcuringautism.org website TACA- Talk about curing autism There is a page on a Glutenfree CF Diet on Food Stamps
  11. My grandmother would make 'homemade syrup' with water and sugar and boil it until it got a little thick. I always loved it.
  12. This response was from 11/23/2010 Dear Valued Consumer, Thank you for taking the time to inquire about Pinnacle Foods Group, LLC and the products we produce which may be gluten-free. We appreciate your interest in our company and our products. There is no gluten in the Log Cabin Butter Flavored Syrup, in Log Cabin Original and Log Cabin Lite. Log...
  13. - Does anyone know how to gain weight on gluten/dairy free diet? Healthy fats- avocados, drizzle olive oil on your food, salmon and tuna, lean meats. Snack on nuts and dried fruits like dates, apricots, raisins and nut butters. - Does anyone know why giving up dairy could cause such awful symptoms? It could be casein withdrawal. It can have a similar...
  14. Just a thought- Have you had her vitamin and mineral levels checked to see if she is absorbing them?
  15. Roasted chicken breast, leftover shells and cheese (for me and hub), baby lima beans and brussel sprouts.
  16. I have heard of different people using tylenol and pepto bismol to help with symptoms. These might help- Open Original Shared Link
  17. Hi, welcome stonezeppelinpilot! I would think that yes, you working at a pizza place with flour flying around could make you sick. The problem with flour is that is stays in the air for several hours, someone has actually posted the time before, I can't remember, and it will settle on any and everything in the resturant. So if you are eating there you could...
  18. This is a good website also- Open Original Shared Link
  19. Santitas Tortilla Chips Open Original Shared Link
  20. Check out Classico Open Original Shared Link
  21. Ham soup- had a lot of left over ham, can of tomatoes, potatoes, bag of frozen veggies, onion and a can of white beans and corn muffins. I really surprised myself with the soup, it was very good.
  22. After reading many posts from others about the same problem, it seems the best solution is to tell her you have been getting ill and you need to only eat food that you prepare because you are not sure what is making you ill. I don't think it is rude at all. Also if she is using old, scratched cookware that is also used for gluten containing foods, and colanders...
  23. There is some good info on this thread-
  24. I had a problem with my hands and wrists that started a couple of years ago. It got so bad that I had to wear a brace so I wouldn't keep hurting myself. Went to my Dr., thinking she would help me, and she said I had over-used my hands and wrists. Yes, I had been planting flowers but I had done this for years and never had it hurt like this did. Shortly after...
  25. Have they been eating fruity pebbles? For some reason, I guess it is all the colors, that cereal would do it to us every time.
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