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kareng

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Everything posted by kareng

  1. kareng
    Oil and eggs aren't acidic, are they?
  2. kareng
    A few thoughts: 1. Just because something " disagrees" with you, it does not mean it is a Celiac Gluten reaction. 2. Are these foods made with the rice, also made with soy sauce? Are the street vendors using soy sauce or other gluten foods in thier carts that may have cc'd the food? 3. For some reason, it makes you sick. So, don't eat it. 4. Perhaps...
  3. kareng
    Gee...I'm not really sure. She should be ashamed of herself for leaving her subjects bereft.
  4. kareng
    Scott said something about needing to update the system, I'm sure he would love to make a "good Karma" symbol just for the Psillies.
  5. kareng
    Look at some of the links on here and see if you get something. https://www.celiac.com/categories/Celiac-Disease-Support-Groups%2C-Organizations-%26amp%3B-Contacts/United-States-of-America%3A-Celiac-Disease-Support-Groups-and-Organizations/http://
  6. kareng
    sorry...a typo... I think I would vote for someone for village idiot. At least he is admitting it?
  7. kareng
    Well...I have learned alot from these historic postings! I have learned that we either need to drink more or post more when drinking!
  8. kareng
    Could it be something in these "multiple Asian delights"? Who is making them? Are you sure there isn't soy sauce or cc?
  9. kareng
    Looks like it worked.
  10. kareng
    Maybe a stir-fry? If you didn't use soy sauce and Asian type flavors , you could cook the apple in, too. Make a slaw style salad with the cabbage, apple, onion, carrots & top with a vinegrette? I love apples on salad with Italian/vinegrette type dressings. Not sure what the beef is, but grill it to go along side. Some people make squash into...
  11. kareng
    We thought we answered that. I guess we don't know what you are asking? I see no diagreement here or in the reputable Celiac medical community - don't eat wheat, rye, barley and sometimes even gluten-free oats (usually recommended that you wait until you get feeling better). Often, it is recommended you limit or eliminate dairy for a few weeks or months...
  12. kareng
    I don't think that would alienate him. Unless he thought that would be romantic and he doesn't want that type of relationship. I think you just have to be honest. " Why don't I cook dinner before the movie? I really prefer my own cooking." Or, "come to my house for coffee and some fruit and ice cream after the concert." He may suggest eating out so...
  13. kareng
    That isn't a normal thing to do to grated cheese. Wheat flour is sticky when damp and would cause the cheese to melt into a sauce like constancy. Which might be what they hoped to achieve. I have used flour to thicken melted cheese into sauce.
  14. kareng
    I agree with Jess and Lisa. I think common sense helps. Know what is and isn't likely to have gluten in it. And remember everything isn't about gluten. For example- Common sense would tell you that an orange doesn't have gluten. If you eat an orange and have an upset stomach, its not gluten. Its something about the orange or lousy timing and...
  15. kareng
    No need to worry about tea bags. That is just one of those myths that seems to go around the internet. I think the imitation crab meat is a real concern but in the US, they must label the wheat added.
  16. kareng
    I had problems with spinach for the first year and a half gluten-free. Cooked or raw. Now I do fine with cooked spinach. I can eat raw spinach,too but not in large amounts. A lunch size salad that has some spinach is OK but not all spinach. I don't know the recipe but arugula works well as a replacement in some dishes. It agreed with me,
  17. kareng
    Any makeup you might ingest. Lipstick might be a concern. You would get it on your mouth. Mascara shouldn't make a difference unless you chew on her eyelashes.
  18. kareng
    In a normal home, it should be OK. In this circumstance, I would bring my own and take them home in a plastic bag at night to wash.
  19. kareng
    I'm agreeing with Ski Lisa. I also think that is not a very balanced diet. 5 bowls of porridge is a bit excessive. Change out 4 of them for real food. Does your ED doc know you are eating this way? It may be making you gain weight but it is still an unbalanced way to eat.
  20. kareng
    Are the foods already packaged? My hub's work packs the weekend backpack meals for kids. Everything is individually wrapped when we buy it. For example juice boxes, canned tuna, applesauce cups. If you have to scoop up flour and re-package it into smaller bins, I wouldn't do that.
  21. kareng
    No. That doesn't sound normal. What do the doctors say? Have they checked your gallbladder? Liver, etc?
  22. kareng
    Did you check that the corn flakes are gluten-free? Regular ones are not. Nachos give non-celiacs reflux. Not the best way to test if one item bothers you. Too many potential items like dairy, salsa, cc (sho made them?), etc
  23. kareng
    So....pain for 5-8 hours & then passing out is the way to eat more calories? You know that's not true. If you can't eat for 8 hours plus the "passed out" time, you aren't eating much. Of course you are dying of starvation, you are eating one thing that makes you sick and then not eating for a day. Sounds like you don't eliminate the bread because...
  24. kareng
    Before you search for other, less likely causes for your issues, try being gluten free for 6 months-no cheating - no magic "cure" pills. Maybe dairy free, too. Try the more likely things first. I would ask you for your reputable source for this "I have heard" info but, this isn't an autism site, so most of us don't follow the research.
  25. kareng
    Check the link. That was what had been recalled until the date it was published. This is all of the recalls of anything, in the last few days Open Original Shared Link
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