Jump to content

kareng

Advanced Members
 View Profile  See their activity

  • Posts

    15,640

  • Joined

  • Last visited

  • Days Won

    300

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    MOre PB and almond butter products being recalled Open Original Shared Link
  2. kareng
    "Where I was coming from is that I have been wondering at the choices others around me are making. I would rather not eat gluten free; it is too much trouble they say. Meanwhile, they suffer, suffer, suffer as I look on in wonder. I am still working on the post and will try to make it clearer." I think many people don't see that gluten could be causing...
  3. kareng
    I have never seen a cheese in the US with gluten except a specialty beer cheese. There is no reason to think there would be gluten in the cheese. Most food is not "guaranteed" gluten free. Most companies do not test for gluten so they will not say it is gluten free.
  4. kareng
    In the US, most hot dogs are gluten-free. I would say all hot dogs but someone will have found an off brand that had wheat in it.
  5. kareng
    Ok...Let's get back to the topic of food court food. This isn't the place to debate politics or religion which is the direction this could be going.
  6. kareng
    Have you tried a sinus rinse? Like tis one? Open Original Shared Link My son had a sinus infection and it helps alot. More than alot! The ENT said not to use a nettie pot because it sometimes sends the water thru too fast. Use the kind with the squirt bottles. My son says to do it it a hot shower. Its messy and gross. I think you can get...
  7. kareng
    If you can't get another that you feel safe with, you are choosing to maybe loose your hearing, go into the hospital, pneumonia, suffer for another week or so until it gets so bad you will have to have IV antibiotics? I would have taken it. At least a couple of doses until tomorrow and the doc coulsd order something else or I could get a different nrand...
  8. kareng
    FYI Folks! Wendy is responding to a thread from 2008. If that kid is still sick from the logs......
  9. kareng
    I feel your pain. Found out yesterday, my iPad, Maxie, is terminal. She may struggle along with email and this forum for months or quit in the middle of this post.
  10. kareng
    But....did it have gluten free beer?
  11. kareng
    From most of the experiences I have heard, it is very unlikely you would get a really gluten-free meal at a hospital. Pack a small cooler & a bag of food or have someone bring in food. You should be able to eat packaged things like milk, jello, yogurt that the hospital has. You could talk to the dietary staff ahead of time. If it were me, I wouldn...
  12. kareng
    The first time I ate at PF Changs' I didn't feel so good either. I ate way too much and it is very salty. I was so excited to eat out. Hub and I got the lettuce wraps (I ate 2/3rds), egg drop soup, 2 entrees and the dessertt (once again that 2/3rd split). Now, when I want some of each, I bring at least 1 teen boy. We get only gluten-free food so we...
  13. kareng
    Forgot : Hub grills extra burgers for my parents to put in thier freezer. Just microwave, yum! I cook extra turkey Ital sausage and keep in the freezer. Make ahead or get a gluten-free brand of meatballs are a good idea. Hot dogs.
  14. kareng
    I'm sure you will get the freeze soups or chli ideas. Homemade soups can be put over rice or noodles for something different. Chili can be put on nachos or salads. My son likes melted cheese on the chips and dip in the chili. I make a big batch or 2 of smoothies and freeze them in this type of container or small bowls. You could also freeze them...
  15. kareng
    Becareful of these apps. We had someone on here insistting something has gluten because of a "app". I don't remember exactly, but it was something that never has gluten. I would double check the ingredients before eating or discarding food. Also, just because a restaruant has said they have a gluten-free menu, it only means the basic ingredients aren...
  16. kareng
    Now, for the next 3 years or so, you have the best way to bring snacks in anywhere......THE DIAPER BAG!
  17. kareng
    He will dust off theboxes and put them back when you leave.
  18. kareng
    Got an immediate respnse back. Looks like a CYA statement. Glad to know it is not the students cooking. But too bad for the people eating that they are not cooking. 'The department that caters here is Dining Services not the Culinary School.
  19. kareng
    Hello, Welcome Read around and see what we eat. There are threads on budget eating. Use the google in the top right corner and try using words like "budget" "cheap"
  20. kareng
    I do appreciate that they were honest that they can't or don't ant to deal with a food allergy. This is the response I sent: 'Thank you for your honesty.
  21. kareng
    Our Costco isn't allowed to sell alcohol but I would guess it was gluten-free. Does it have ingredients listed? When I saw this title, I thought "Some Costcos have bars? Must you buy your drinks in bulk? 6 margaritas for $30! Do you purchase tickets for cab rides home in bulk there, too?"
  22. kareng
    I think if it had been the other way around - the guy with the stomach problem- that would have been the last date! Living in a family of guys, that stuff doesn't bother them so much.
  23. kareng
    Me too! And I'm considering using it! Patti, how did they heat up your food? Microwave? I was hoping they would tell me what they are serving. I thought it likely that it was mostly gluten-free. You know the typical banquet stuff - choice of Rubber chicken with gluten sauce or over-cooked steak , mushy mixed veggies , salad (minus croutons). Bring...
  24. kareng
    I think most plain popsicles are. They are just water, sugar and flavorings or juice. Look some up on line. For example: Open Original Shared Link "Allergen Information When any of the eight most common allergens (milk, eggs, fish, wheat, tree nuts, peanuts, soybeans and crustaceans) occur in any of our products they will be listed inside...
  25. kareng
    I need help with a nice and clever way to say: I appreciate that you are being honest in telling me you can't help with gluten-free food. But you are a well known culinary school, you should be able to handle it and I would think you would want to teach the students how to deal with food allergies in the catering setting. At this point, I don't want to...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.