Jump to content

kareng

Advanced Members
 View Profile  See their activity

  • Posts

    15,640

  • Joined

  • Last visited

  • Days Won

    300

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    Peter, we should have planned better. We could have met up when we were there a few days ago. Mariposa is a great gluten-free bakery in Berkley. Open Original Shared Link
  2. kareng
    You have probably figured it out by now but.... Pm (private message) each other. You do that by clicking the envelope under the person's picture/avatar. Then you can decide if you want to exchange email addresses privately or just pm on here for a while. Putting an email address on a post here is very public.
  3. kareng
    My son goes to CSU in Ft Collins. CO. The dorms do a good job of gluten-free food. The school has a professor who studies gluten-free grains and cooking. They offer gluten-free cooking & baking classes to the community.
  4. kareng

    ARCHIVED Soup

    kareng replied to bossley's topic in Gluten-Free Recipes & Cooking Tips

    Eating things that are not so processed. Eating things without all the strange ingredients that wouldn't be in the soup if you made it yourself.
  5. kareng

    ARCHIVED Soup

    kareng replied to bossley's topic in Gluten-Free Recipes & Cooking Tips

    The ingredients look OK. In the US, if there is wheat in it it must be declared, it cannot "hide". Nor can a grain "hide" in spices as it it not legally a "spice". There are a lot of ingredients in there, so it could be hard to pin point one as the culprit. If you are new to Celiac, it can take months to heal. During that time, many things can be...
  6. kareng
    Most of us don't go by the listed ingredients alone at a place like that. We known that the chances of cc are very high. Any place with 2 gluten-free items and 75 non gluten-free items is likely to get some gluten in the food. If most of the food was naturally gluten-free, your chances are better.
  7. kareng

    ARCHIVED Food

    kareng replied to bossley's topic in Gluten-Free Restaurants

    I haven't been to Carrabas, but have heard it is good for gluten-free. When I last looked at Appleby's gluten-free menu, it wasn't really very gluten-free. For example, it listed fries as gluten-free. If you read the small print in another part of the menu, it mentioned that the fries are cooked with all the gluten coated chicken nuggets, onion rings...
  8. kareng
    This thread is 8 years old., I doubt that the original poster is still around.
  9. kareng

    ARCHIVED Udi's

    kareng replied to bartfull's topic in Food Intolerance & Leaky Gut

    Yay! Take it slow. Put the loaf in the freezer soon or it gets moldy. I have made my sandwich with the frozen bread andf then it thaws by lunch.
  10. kareng
    How to message or PM (personal message): Click on the envelope pic below thier avatar (picture) or click thier picture or name and go to the profile. This works even if they haven't added a pic, just use the "No Avatar" pic. Under the picture is a "send Message". To see your new messages. Look in the top, green corner with your name . You will see...
  11. kareng

    ARCHIVED Pro

    kareng replied to bossley's topic in Board/Forum Technical Help

    If you want to see what others see, log out. Come back on as a guest without logging in. Click on your avatar/picture. Or click on mine or any other member.
  12. kareng
    Happy to hear our favorite rooster is doing OK. Sorry to hear Loey got dizzy and fell. Especially grateful to hear Victor no longer has a mullet. We are on vacation in the Monterey CA area. We kayaked this morning and saw lots of seals, otters, birds and more large jelly fish than you could imagine. J and Hub are napping, M is doing his summer math...
  13. kareng
    I was thinking about this. I know that alot of us say we are "allergic" to wheat to make someone understand - like the counter person at Wendy's. So, even tho I'm not allergic to wheat, I sometimes say I am. I think its easier to understand sometimes.
  14. kareng
    No. And all Celiacs are not allergic to wheat.
  15. kareng
    The key to all this is: If you are going to go to the trouble of going down to the kitchen and cook - make extra. You can microwave in your room tomorrow.
  16. kareng
    Have you had your thyroid checked? Other hormones? Those things can make your hair fall out. I don't know why a gluten-free diet would if you are eating well/
  17. kareng
    I live in the OP area. I don't go too many places. I have not had good luck. They either have no idea what I am talking about or the food on the gluten-free menu is gluten-free until someone starts cooking it where they just cooked a bun. I go to Pei Wei, Minsky's, Waldo Pizza, PF Changs, Bonefish and Jaspers (no gluten-free menu but a nice place...
  18. kareng
    They are saying that these are the ones we test and will label gluten-free. Then they say this other list has no gluten ingredients but we do not test them and they may be made on the machinery with the Sun Chips or other wheat based chips. That does not mean they wouldn't pass the test, they just are not tested. The nacho cheese ones with wheat as...
  19. kareng
    Let's see if this link works better. Is this them? Open Original Shared Link I did the same thing for my kids (and still do) so they have a "plate". When they were little I used a bigger piece of foil they could unfold with the sandwich in it. Now I use plastic wrap but foil is easier for a little one. They need to have Spiderman and Dora on them...
  20. kareng
    Looking good Peter! I hear that LPs and turn tables are "cool" again.
  21. kareng
    Cheezit dust at my house! The ceiling fan remote has a strangely familiar orange stain on it.
  22. kareng
    I can't show you the exact law, but I remember there is often even a disclaimer on the outer box to check the inside packets for exact ingredients. Something I have seen at Costco or Sams large boxes. Probably because the little packets can be sold individually so you would need correct info at the point of sale and eating. I think it would still be illegal...
  23. kareng
    Envelope glue does not contain gluten. It is one of those myths spread on the internet.
  24. kareng
    This is what it says on thier website. Maybe they put it in a different place or its just a symbol now?: I have never found any yogurt with gluten except those ones that you add the toppings like granola. Open Original Shared Link 'Is Chobani gluten-free? Yes! All varieties of our Greek Yogurt are naturally gluten-free, which means they contain...
  25. kareng
    I know people who have worked for Frito Lay/Pepsico. They have plants all over the country making drinks and chips (not in the same factory). Its possible they are still selling older chips or every factory hasn't converted to the new recipe (if there is one). Probably can't use the older bags on new chips because ingredients have to be accurate. I think...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.