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kareng

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Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    Most plastic isn't made from corn. Its made with good old fashioned ingredients like dead dinosaurs.
  2. kareng
    I thought about having the boys weld us new duodenums. But maybe we just need some heat tape and tie wraps? Grass is quite crispy here, too. Supposed to be 101 today and a little hotter everyday after this. We must be getting used to it. We thought 90 last night was nice weather.
  3. kareng
    One more try....I and your Livestrong article do not say corn is cross contaminated. We both say that a corn product may have gluten grain added to make a finished product. We both say to read the ingredients as that added grain will be listed. This Livestrong article is no where near what you first said. Accusing us of lying or misleading or trying...
  4. kareng
    That isn't what you were saying. That doesn't say corn is bad, it says there might be a wheat, barley or rye added to a corn product, so don't assume. Read ingredients. Honestly, I don't know if we aren't explaining something well enough, we are all misunderstanding each other, or you are too upset to really read what people are trying to say. I don...
  5. kareng
    You aren't told its controversial, because its not. You are new, so we thought maybe you didn't understand the term gluten and how its used in " plant talk " and how we use it, in "food talk." We tried to explain that. We have tried to explain that it takes more than a month or two to heal and get your digestive system in order. You could have a problem...
  6. kareng
    Not objecting to that. Don't know about the Doritos in Australia back then. Could be cc at the factory. Just saying, she's not really a good medical resource.
  7. kareng
    you know "infonolan" is a 20 year old kid, right?
  8. kareng
    You seem to not understand the word gluten, maybe? That was what Tom was trying to tell you. We missuse the word gluten when we say "gluten free diet". All grains have gluten. The types of gluten have different names and are different. However, it has become the custom to call the gluten types in wheat, rye and barley 'gluten". Your article mentions...
  9. kareng
    I agree with Jess. Unless there is a breeze, gluten can't jump up and chase you or your food. Thank goodness!
  10. kareng
    I would like to know what research shows that 90% of us don't get better on a gluten-free diet? If that is true, why would we bother? Why would medical research centers recommend the gluten-free diet?
  11. kareng
    I think you can only read thier "studies" if you subscribe to thier website. I know that some people with Celiac and some people without Celiac have issues with corn, or potatoes or strawberries. If corn was a concern, don't you think the Celiac Medical Centers would warn us? I still wonder why you have targeted one manufacturer of gluten-free products...
  12. kareng
    Corn doesn't bother me. All of the reputable Celiac associations and Celiac Medical Centers do not warn against corn. Why say bad things about only Schar? Lots of certified gluten-free foods have corn in them. Do you have a personal issue with that company?
  13. kareng
    Pack well Barty! My favorite neighbor,age 8, came over with her little fluffy dog. (Hub made a gate in the back fence). Our dogs were playing and we were hiding from the skeeters on my screened porch. We were remarking that it was odd that 90 felt nice.
  14. kareng
    the oats aren't gluten-free? Oats are contaminated with wheat so only gluten-free oats are allowed.
  15. kareng
    I have 16 and 19 year old sons. They each have at least one friend with Celiac as well as a mom and a friends sister. When I was diagnosed and we told them, they already knew some about it. They would be willing to date a gluten-free girl. They could go to Pei Wei or PF Changs and eat gluten-free so they could kiss her. Thier dad has talked to them...
  16. kareng
    A lot of the Natural ones are citronella. i dont think that would attract bears. some are also made of chrysanthemums.
  17. kareng
    Have you talked to the Disability office? Do you have something in writing ,from the doc , saying how he wants you to eat? You could write out for the doc what you want it to say.I wrote it and he copied it. YOu could email it & he could tweak it & then sign it. Spell check, etc To School Administration of State U, GFA has non Celiac gluten...
  18. kareng
    He's 7? He doesn't run the family, the parents do. At least that's how I feel about it. I known that isnt popular right now. Don't give him or have any gluten food around him. If he eats gluten at a friends, he doesn't go back there. He eats his home packed lunch at school. If he doesn't, you will have to go to school and eat lunch with him. ...
  19. kareng
    My last LAX tournament fort my son was out of town. i took a cooler and tried to keep it in the shade. I have taken different salads. I like chicken taco salad. I grill chicken,cut it up into bite sized bits (don't want to be cutting iup[ your salad at LAX) then I freeze the chicken. I take some salad greens in a plastic container with the cheese...
  20. kareng
    Here are the emails I recieved in May of this year i like my repellent to be gluten-free, not because I'm worried that the tiny amount of wheat germ oil will go thru my skin, but because I don't want to swallow it. Seems lke when you spray, it goes everywhere or the rub on stays on your hands.
  21. kareng
    Your link is to a Q&A section about the propsed gluten free labelling law. It doesn't say gluten is allowed on fruit or not. "Questions and Answers on the Gluten-Free Labeling Proposed Rule"
  22. kareng
    I'm growing brown, crispy grass. Anyone have a recipe to use it in?
  23. kareng
    So...you had enough damage that they found it with only 3 biopsy samples? The reason 8-12 samples is recommended is because some people don't have enough damage to find it with only 3 samples. I guess you can live in denial for a few more years. That denial can lead to the more serious issues you are looking for. I know you don't want to have Celiac...
  24. kareng
    That post you are responding to is 4 years old. We should never go off of such old info for product ingredients. Ingrdients and manufacturing practices change over time.
  25. kareng
    It's 10:45 pm and 90 degrees!
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