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kareng

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Everything posted by kareng

  1. kareng
    I have to wonder - why would you want to travel with these people who don't really care about your health or if you feel well? If they weren't relatives, I bet you wouldn't do more than talk on Facebook.
  2. kareng
    Did you get a copy of everything yet? Take it to a " regular" doctor. Maybe he/ she will diagnose you based on the blood tests and a good response to gluten-free.
  3. kareng
    That is a lot. My SIL draws blood for a living. She said it isn't uncommon for teenagers to get light headed or pass out even for a small amount. She said they are likely to be dehydrated. Hopefully, if you have to repeat, you can do some in 3 month and some in 6.
  4. kareng
    I think I really want the chef to pop out and cook stuff! Could you invent that? Just tired of cooking.
  5. kareng
    Just a reminder that most cornbread is more wheat flour than cornmeal. I have to say that just incase someone reads this and doesn't know that.
  6. kareng
    I know there are some cheese fondue recipes that have corn starch. Its sort of like queso. i wouldn't eat somewhere that doesn't understand what yoyu are asking.
  7. kareng
    ;)We were there last summer. When you get there, go into the Town Hall and get the list. It was bigger with more places than that one. You still have to talk to the place you are eating. I went to a Meixcan stand and they said the stuff on the list wasn't quite right. It was a practical and taste matter. They had thier own list for what they had today...
  8. kareng
    Just saw this: Sorry . I thought it said April 2011 but it's a year old. Will want more up to date info but it's a start.
  9. kareng
    You did check if the Ensue is gluten-free? I don't know.
  10. kareng
    That's sad. She had 9 great years with you 2 that she wouldn't have had if you didn't take her.
  11. kareng
    Did he just do 1 biopsy? There is a lot of small intestine, would be easy to miss the 50% that is damaged & get a piece of good intestine. I would definitely ask for a copy of the pathology report (biopsy), op report and the blood work. Make sure you got done what you think you had done. He got the biopsy report back the next day? That's quick...
  12. kareng
    Thanks.
  13. kareng
    Corn pastas are ususally cheaper. So they spend $3 or less and don't like it...Oh Well!
  14. kareng
    There are several brands of corn pasta or corn & rice pasta. We liked them OK. They are really good for chili mac (chili, macaroni, cheese, sour cream). Everyone has different tastes. Would be easier if we all liked the same things!
  15. kareng
    They could probably get a company with a gluten-free cookie to repackage it with Girl Scouts on the box. Maybe even give it to them at cost then the GS could sell it only slightly more than the $5 they cost at the grocery. We have a coffee bean company that puts stickers for our Lacrosse team on the bags of coffee and we get them at about cost for fundraising...
  16. kareng
    Sometimes things like gluten-free bread & pasta gets better the farther you are from having the "real" thing. I never liked white bread. I like the CAnyon Bakehouse San Juan 7 grain bread. It tastes like a whole wheat kind - not soft & mushy.
  17. kareng
    I'll sign it. I'm afraid they will have to cost $10 a box. They will have to get a gluten-free baking company to make them.
  18. kareng
    Did you go out and try to do the steps I did above? I'm not knowledgeable about the technical stuff but I thought maybe you had missed a step. I can barely see the log in thing at the top. When you type in to go to www.celiac.com, does that work?
  19. kareng
    I don't know what the ingredients are. Maybe there is one common thing that bothers you. Can be hard to know. I have a problem with the bubbles. It is much better since gluten-free but I still can only do a small amount. I pour my diet Mt Dew in a glass to get some of the bubbles out. The sweeteners don't bother me except the ones the sugar alcohols...
  20. kareng
    Seems to be working fine. This is how it looks on my iPad I signed myself out then did www.celiac.com The I got a mostly green looking page. Across the top are little boxes & about in the middle one says " forum". I clicked it. The I could see the messages/ forum but I can't respond because I'm not logged in. I the upper right is a green...
  21. kareng
    Beautiful! Will you live with me? My son's going to college, you could have a room instead of an attic. And a kitchen! Karen (Who is on a never ending quest to get someone to cook for me)
  22. kareng
    Good luck, Steve! I think there are alot of women on here that would love to date you! Someone should start a gluten-free/food allergy dating service.
  23. kareng
    He actually doesn't sound too bad. Most of them are taught that you waste away with Celiac. I saw an interesting theory on a website about overweight, even obese, people having Celiac. His point was that we aren't absorbing the nutrients our bodies want and so we keep eating trying to fill that void. And because our whole 16 feet of small intestine...
  24. kareng
    Go to the top right corner & use the Google search. I just tried it with "lunchbox" and got some of the old posts. Some people will eat things cold - like left over pizza or stir-fry. Sounds like you don't live in the US, Canada or UK so you might not have the exact products people talk about. One of my kids has a friend that brings sushi a couple...
  25. kareng
    Click on my pic or name or anyone elses. You will see what we see. We don't see the home address. Any parts we see, you should be able to change. Mine says I am from the Kansas City area. I could probably delete that if I wanted to and leave it blank or make it less specific. Another way to check: log out of your name. Then come back on as a guest...
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