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love2travel

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Everything posted by love2travel

  1. love2travel
    Skylark gets the credit for posting it! But although it can be time consuming it is fun to make and does taste like the real thing. It IS possible!
  2. love2travel
    Choco Stars cereal and roasted golden plums with rosemary and sage (not all together! ).
  3. love2travel
    Simona, I intended to make it yesterday but I had a lot of pain (chronic back pain). However, I see my chiropractor and have a nice long massage scheduled for this afternoon. So, I am definitely going to make it tomorrow. I also plan to do a lot of canning and making jams, etc. because we had to pick all our veg and herbs because of frost. Can't wait...
  4. love2travel
    I feel your pain. My costochondritis was caused by severe bronchitis that turned into pneumonia and actually pulled muscles from my rib cage. Have had horrific daily pain ever since as a result. I found no link between that pain and gluten, though. Each week I have massage for chronic back/neck/shoulder/hip/calf pain and the therapist also massages my...
  5. love2travel
    Hi! I, too, live in Alberta. My husband and I drive three hours to Edmonton for culinary weekends because there is NOTHING even close to where I live. Edmonton is very good for those of us with celiac. My favourite restaurants there include Corso32, Red Ox Inn, Wildflower Grill, Madison's Grill, The Marc...I feel safe at all those places. Don't know...
  6. love2travel
    It is a lot of work for either gluten-free phyllo or gluten phyllo. I've done it and love making it but then I enjoy challenging things.
  7. love2travel
    I do lots with eggs - Eggs Benedict, omelettes, quiche, scrambled... I make pizza and freeze an extra crust for convenience. Another thing I like to have is various kinds of smoothies - very fast to make and can be filling and healthy. I also like to make lots of muffins to have on hand (and freeze the extras for later). A couple of brands of pasta...
  8. love2travel
    Welcome to all the newcomers I've missed greeting. Much of my time here is spent on the food threads but thought I should widen my territory today. My diagnosis came to a surprise for me as I did not feel sick eating gluten at all. A family member was diagnosed as gluten intolerant so I requested bloodwork. Well, I did not even consider having...
  9. love2travel
    Glad to hear you were so successful! Preparedness and a positive outlook really makes a difference.
  10. love2travel
    This happened to me; my chiropractor told me to eliminate anything containing aspartame (mostly for my chronic back pain). Perhaps aspartame bugs you? Don't forget that the longer we are gluten free the more sensitive our guts can become to other things.
  11. love2travel
    Yummy Salt and Vinegar Kale Chips... Open Original Shared Link
  12. love2travel
    You will find that a stand mixer makes ALL the difference in gluten-free bread making. If you like making pasta I highly recommend the pasta attachment (if the mixer is a KitchenAid).
  13. love2travel
    Frost is in our forecast for tonight so we will be picking all our vegetables except carrots as they like frost. So, we are having: Big Salad Night - butterhead lettuce, baby beet and arugula leaves, red carrots, juicy tomatoes (several of them weigh over 1 lb each) and fresh herbs with a chipotle vinaigrette I am making with dried toasted and re...
  14. love2travel
    Blueberry, strawberry and banana smoothies with lactose-free yogurt, flaxmeal and cranberry juice. Nice start to the day!
  15. love2travel
    None of them impress me even a little bit. But then I am used to homemade puffy, light yeast doughnuts rather than cake doughnuts which are unpopular here on the prairies. I yearn for one of those - they are impossible to make gluten-free. But for what the K doughnutsy are and intended to be (which is not puffy yeasty) they deliver. It is strictly a personal...
  16. love2travel
    Even if I did not go to a gluten-free place often just the thought of having an option would be so comforting and reassuring! Maybe some day...sigh...
  17. love2travel
  18. love2travel
    I have posted several great cake/cupcake recipes and focaccia on here somewhere. Angel food cake...Open Original Shared Link
  19. love2travel
    Any gluten-free recipe you can form with your hands rather than spread wins my vote! I am making this tomorrow.
  20. love2travel
    How about this deal - you come to my house, I'll cook for you and you can clean!!!???
  21. love2travel
    Sorry - I had to finish my last message abruptly - dinner was ready (and darned good). Anyway, I would also highly recommend all kinds of risottos. My favourites include herbed risotto, roasted butternut squash, roasted asparagus, wild mushroom, Milanese, tomato - lots and lots of kinds. You could make all sorts of pesto (they freeze well) for make quick...
  22. love2travel
    Smoked chicken is great in dishes such as jambalaya. Why not chicken pot pie or chicken and dumplings or Chicken a la King? There are gluten-free versions. Or perhaps dice, add to some aioli with perhaps smoked paprika and make an interesting chicken salad (sandwich). Oooooh....how about chicken rillettes? YUM. White chicken chili, mole negro, chicken...
  23. love2travel
    Tons and tons! Roasting and grilling lots of vegetables but I also enjoy braising lentils in red wine with caramelized onions and kale/spinach/other hearty green. Are you going to have dairy? If so, leek gratin is lovely. I also love roasting leeks and making vichyssoise soup with them. How about oven-roasting tomatoes with fresh thyme and S and...
  24. love2travel
    We have nothing even remotely similar where I live. I have never seen a dedicated gluten-free restaurant outside of Europe although I know of them as I have read about them (would have to travel hundreds of miles). I'm sort of jealous of those who have access to bakeries especially!
  25. love2travel
    I'm curious about the diet coke. Do you not have it because it contains aspartame? Or is it a weird brand that actually contains gluten for some reason?
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