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love2travel

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Everything posted by love2travel

  1. love2travel
    Welsh Rarebit on thick sourdough. However, I am going to try it on my own bread because I just love it so darned much! I'll make it work. And not just work - taste wonderful!
  2. love2travel
    Happily you CAN have great gluten free red velvet cake as cakes are amongst the simplest things to make gluten free. Anyway, here is a good red velvet cake recipe: ://www.glutenfreecookingschool.com/archives/gluten-free-red-velvet-cake/. I have another in one of my books. I believe someone posted a recipe for Pop Tarts on here not long ago.
  3. love2travel
    ...if you wait for the first Tuesdsay of the month to get 20% off at your favourite store that stocks those expensive gluten-free flours and recognize everyone in the store...
  4. love2travel
    A big resounding YES. I went through every single stage you mention and thankfully am at acceptance. However, I still diagnose everyone around me! That may never go away. My Mom clearly has celiac (seriously - she has about 10,000 symptoms) but she will not get tested beyond her negative bloodwork. However, she would not be one of the rigid careful celiacs...
  5. love2travel
    That is awesome about your husband's bread-making skills and conversion! So far I have used my KA every single day this week, sometimes a few times a day. I made another batch of baguettes to take with me as I leave Sunday for two weeks to visit my family. It is necessary to have something that resembles bread!! Back to the KA - it has been...
  6. love2travel
    That's great! Pulled pork is always better the subsequent days. I just love making it. And lobster - yum! I am still a bit squeamish about killing a live lobster...but do it anyway. Sounds as though you are great at re-purposing!
  7. love2travel

    ARCHIVED Doctor In Edmonton?

    love2travel replied to Castle's topic in Doctors

    I WILL think of you now whenever we go to the IC. We are going in March and are staying at the Union Bank Inn. Do you know it? It is gorgeous - we are using a groupon for it as there is no way I would pay $300 for a hotel room just for one night. I will be inhaling so hard that you will probably feel the breezes in Winnipeg! Yes, the Red Ox Inn is...
  8. love2travel
    My diagnosis was a bit different than many because I did not have outward symptoms when I was diagnosed so I do not feel better physically, ten months later. It did take a few months for it to sink in because I wanted the gluten lifestyle so badly! I wondered how I could possibly have it if I could eat so much of it and not feel sick. Fast forward...
  9. love2travel
    How awesome, Josh, that you are staying but that your attitude towards celiac has changed. You should be highly commended for overcoming fears. It is such a difficult thing but I am happy that you have come to that place. Your posts are thought-provoking and it is great that you chose to continue to post here. I completely understand what you mean...
  10. love2travel
    Vegetarian Persian: Tah Dig (Persian Rice) Leek Patties gluten-free Lentil Crackers with Lemon Ginger Hummus
  11. love2travel
    It IS dense and pretty good. I have had better. Hmmmm...maybe I'd better put it into the toaster oven now in time for lunch in an hour and a half. It's hilarious having to plan when to put bread in the toaster oven so you have it finished on time. I have a feeling that gluten eaters may not have quite this in-depth discussion about toasters and bread...
  12. love2travel
    Oh, wow. What flours did you use to make the pierogi?
  13. love2travel
    You know what? The second time you make pasta it literally takes 30 minutes, start to finish. Honest. I make it once a week as it is so quick and delicious. What kind of stand mixer do you have? Mine is a KitchenAid and I do have the pasta attachments. They really do help. It can be done by hand if you roll the dough thinly. This is what I do for...
  14. love2travel
    As I mentioned above, I am not a super sensitive celiac. However, I do purchase dried beans, lentils and so on and my favourite brand is Clic. Has anyone had any luck with that brand? The other I buy is my store brand.
  15. love2travel

    ARCHIVED Doctor In Edmonton?

    love2travel replied to Castle's topic in Doctors

    Man, I love that place! I could almost live in the store except the wonderful smells of all that great bread would drive me crazy. Every single time my husband and I go (several times a year) we are like children because we are that delighted and excited. Each time there is something new to see. I think we literally look at each item practically. My...
  16. love2travel
    I live too far north to have heard of this. It does look good I must say. I have not had Dr. Pepper for at least a year. Thanks a lot for tempting me!
  17. love2travel
    Decided what to have with my Beef Teriyaki et. al. - baguettes are rising in the oven. I have a bread craving today.
  18. love2travel
    My pasta is always homemade now, too, as I found a delectable recipe that truly tastes like gluten pasta. Anyway, it does not stick, nor does it clump at all, even when re-heating. I can add herbs, spinach, butternut squash, etc. to it. If anyone is interested in the recipe just let me know and I will type it up. Perfectly cooked in 3 minutes but if you...
  19. love2travel
    I have IT band syndrome as well and it causes all sorts of problems with my hips and legs regularly. OUCH!
  20. love2travel
    Although it is Robbie Burns Day today I kind of wasn't thinking about that when planning tonight's menu. Robbie Burns wasn't Asian! I made a delicious teriyaki sauce so we are having Beef Teriyaki with Broccoli and Carrots and white rice vermicelli. Not sure of what else at this point as I want to make a side, too.
  21. love2travel
    Oh, that sounds delicious! And perhaps therein lies the answer. My breads seem to toast far better but they are lighter and made with darker flours such as amaranth, sorghum, etc. Happy Robbie Burns Day to you!
  22. love2travel
    Maybe I should have mentioned the fire in my post??!!
  23. love2travel
    This one was white rice and millet. To be honest I do not even know why I bought it as my preference is not for white rice products when I can help it. It does taste good and it looks good but I can make better. Most of us could! Anyway, the dumb toast just wouldn't do anything! Stubborn stuff.
  24. love2travel

    ARCHIVED Doctor In Edmonton?

    love2travel replied to Castle's topic in Doctors

    Dr. Connie Switzer is a leading specialist in Canada and she practices in Edmonton. However, she is not a GP but a gatsro specialist so it may take months to get in to see her. I attended a lecture she gave last year and she was amazingly knowledgable. She specializes in celiac. We live a few hours from Edmonton but love the city. We go there regularly...
  25. love2travel
    I know! Isn't it strange? How much moisture can one stuff into one loaf of bread, anyway?
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