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notme

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Everything posted by notme

  1. notme
    lookie here: Open Original Shared Link
  2. notme
    yup.
  3. notme
    love it! congratulations!!!
  4. notme
    oh, this was an issue in my house in the 'beginning' - don't let gluten bread sandwich makers touch lunchmeat that you plan to eat. think about it, you get out the bread, put it on the plate, put on your condiments (another cc hotspot b/c of double dippers) and get your lunchmeat out of the package. so, gluten (from bread hand) is in the bag = you need...
  5. notme
    boar's head in the deli counter is gluten free - i just gotta watch the slicer people and make sure they change gloves, etc. if they screw up, i jump their sh!t and make them do it over lolz so they know me pretty well
  6. notme
    true dat, gem - i especially agree with the part about higher end restaurants - many of these chefs have special training and are certified to safely cook for people with various allergies.
  7. notme
    i bought a bunch of different flours (white rice, brown rice, sorghum, almond, etc) and some tapioca starch & potato starch and some xanthan gum and i mix my own depending on what i'm making - tried bob's at first but the blend is to 'beany' for me. they make gluten-free bisquick but it costs a mint if i am making a roux, i use unsalted butter and...
  8. notme
    i still feel like that sometimes - it's like somebody flips a switch and i am STARVING. i kind of like it because i was never hungry before. i used to think it was stupid for people to be so hungry! barty - i think this is true - finally digesting! and in another post you make a point about salads/veggies being hard to digest in the beginning.
  9. notme
    i go to the United Methodist church and we use bread, so my pastor lets me bring my own bread. i just bring it in a snack baggie and whip it out when they offer the bread and he blesses it just like the other bread and we have tiny individual glasses for the 'wine' (juice) which the lady who is in charge of purchasing buys the 'light' juice - contains...
  10. notme
    peter, they must have updated their news release page because now there is a story about them purchasing a bread company - but i clicked on 'press releases' and got to the article.
  11. notme
    here is a recipe from the interwebs - i found others on there if you're a fan of cool whip (i am not) that might be easier and isn't cool whip non-dairy? my kids dip their french fries in them. this recipe is not very dairy friendly, i'm afraid but i'll bet y'all are clever enough to sub in non-offending ingredients Homemade Chocolate Frosty Makes...
  12. notme
    aww, poor j tell him that's why you're moving - stoopit blight.... that's a bummer about the apples, too. we used to go apple picking up in ny state, soooo much fun, when we were kids we went with our parents and grandparents. then when we had kids we took them. something special about walking into one of their farm stands and all the apples are shiny...
  13. notme
    HAHAHA never!! billy 'weeded' my tarragon. now it's (tarra) gone the only thing i went all over town to find the right kind. damb. it. - the weeds are insane in the herb section. you can 'co-plant' to maximize your space. ski-lisa had posted such a plan earlier in this thread - i'll see if i can find it. i was sort of doing the 'cover crop' thing...
  14. notme
    what iv thing tonight is the last night with my daughter and my sweet grandsons so we made: crab stuffed jalapen0s wrapped in BACONNNN herb crusted shrimp caprese salad <sort of - tomatoes with PROVOLONE (running with scissors, i know....) and i made a lemon basil dressing rice noodles for the faint of heart i am having the wickedest craving...
  15. notme
    aww, sweetie, everybody feels the same way at first. it IS a shock! and you have to shift the way you eat - there's alot of things you have to re-learn. you are going through what most of us went through - it's actually a grieving process. and you may be having withdrawal, so treat yourself kindly. i would suggest chucking the dairy for a little while...
  16. notme
    hahaha - yup, same here in tennessee it was severe culture shock as i grew up in nj (30 min from nyc) and to learn that NOT EVEN AEROSMITH WILL PLAY THE ARENA IN KNOXVILLE - it's pretty bad lolz who the hell knows what the fashion is in the rest of the world......
  17. notme
    lolz - rene, you said it in your topic title - EATING OUT IS HARD!!!! and it is. you'll get used to what you need to look out for. the guy who makes your popcorn might have made a hot-dog on a wheat roll right before he served your popcorn, or have gotten crumbs where they shouldn't be - 'normal' people <haha and i use that term loosely) don't think...
  18. notme
    oops! did i read that wrong? anyways, i think a person's response to the diet is a huge factor. also, has the doc tested you for other things ie:crohns or thyroid etc that could be wrong? and vitamin deficiencies?
  19. notme
    i had to think hard about that one, ih - i do have a short list of people i trust to cook for me, the immediates: my hubs, my daughters, my bff's daughter, NOT MY SON lolz, not my bff <aka 'crumbhands' i suppose it just depends - my very dear friends (bless their hearts) we hang out with them on a regular basis.... will *never* get that just one...
  20. notme
    how long had you been eating gluten free before the test? you should get your test results (to see what you were tested for exactly) and you are the one billionth person a doctor has told to 'try' gluten free and then do a blood test. if you are doing a good job with keeping your diet clean, your test will most likely come out negative. i went through...
  21. notme

    Feeling Better:)

    notme commented on lexibrowning's blog entry in Lexi's Blog

    there are alot of sandwich meats (you're not vegetarian, are you?) that are gluten free - peanut butter & jelly, nutella, etc canned tuna, ummmm.... i eat boar's head deli meats are ALL gluten-free - i think i lived on the turkey breast on udi's bread for a month lolz - udi's, rudi's or scharr breads - make yourself some sandwiches for your trip. you...
  22. notme
    like he listens lolz - i will come home from the store, something will be blowed up, he has No Idea how it happened......
  23. notme
    negative, starfighter. return to base. over.
  24. notme
    those are cute, addy i'm sure it could be modified to at least blow up lolz
  25. notme
    lolz! i am still pickling - the half-sours went over very well - they keep nicely in the fridge for a few weeks if you cut the brine with half water when they are the desired 'sour' - 36-72 hrs is the pickling time depending on your taste. that was just water, salt, garlic, dill. the polish nj people approved i'm putting some chow-chow up today...
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