Jump to content

IrishHeart

Advanced Members
 View Profile  See their activity

  • Posts

    8,974

  • Joined

  • Last visited

  • Days Won

    152

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by IrishHeart

  1. IrishHeart
    Glad to hear it. Note to self: no more picking off croutons
  2. IrishHeart
    You're so welcome! We all were all beginners at some point, right? Are you feeling better today, BTW?
  3. IrishHeart
    Chervil is Open Original Shared Link a raft, means it forms a "floating island " here, I found this.. watch this! (i do not use tomato, but you can) Open Original Shared Link you can freeze it, yes.
  4. IrishHeart
    Tiramisu I have used this recipe for 16 years. It is adapted from The Culinary Institute of America's collection. The first time I made it as a newlywed, hubs said “Sorry, babe. Doesn't look like much”, and I was crushed....but he and our guests ate the entire thing that night! And it has been a favorite ever since. Since then, whenever I cre...
  5. IrishHeart
    :lol: Love your humor! No prob! You got it, sister. Before DX, that was my signature dessert. Give me a few hours to make dinner and come back and type it all out?
  6. IrishHeart
    It's a mess in this country, Shroomie. GMO is "the new norm" - the theory is ---more, bigger, better.!!! and take better care of the land? if only. It's been screwed up since the Pilgrims landed. Not going to happen... and here is why...... $$$$$$$$$$$$$$$$! Why should the two of us have to spend more than $100 a week on groceries...
  7. IrishHeart
    I am, admittedly, a bit of food snob so I do not know of any consomme from a can or carton, but I can tell you how to make a quick, very basic version. You can skip making your own beef broth, if you want and just buy it. Kitchen Basics or Pacific brand is pretty good. Beef Consomm
  8. IrishHeart
    I saw that recipe on there once. They look like English muffins! A, I have to think she would not recommend something that would "get you" with CC.
  9. IrishHeart
    You have waaay more patience than I do, Takala. I stopped reading after the first page or so when I realized how biased/slanted and ridiculous it was. like this: "Still, a gluten-free diet has a number of drawbacks, Illick said, starting with the fact that it is harder to get the full array of essential nutrients. “You may be lacking i...
  10. IrishHeart
    Welcome Your observation is a good one. And a big clue. And I always say to people who ask about it: if you did NOT have a gluten problem, you could take it out for months or years, eat it and be perfectly fine. If you do not feel fine, that's your answer. You say it only happened sporadically, but your system was so flooded with gluten...
  11. IrishHeart
    There it is again...Celiac is "rare"... Only 7% of the US population has a "genuine gluten" issue ONLY?? Let's see.... The current US pop is 313,714,434. 7% of us requiring a gluten-free diet is approx. 21.8 million people. Of course there are "concerns" ----in the WHEAT industry. This is an agricultural journal, what do...
  12. IrishHeart
    I feel like I exerted a little bit of peer pressure there, Sora.
  13. IrishHeart
    And that Chocolate Flourless cake with ganache--- is TO DIE FOR !! My gluten-eating chef friends told me I was "a goddess to be worshipped" when I made them that one.
  14. IrishHeart
    I got my masa harina from nuts.com They have a certified gluten-free section. GREAT stuff and I have had zero problems with all of their products. I am a "quick responder", so I can say that honestly. http://nuts.com/gluten-free/
  15. IrishHeart
    Good idea, ROSE!!!
  16. IrishHeart
    Wait until you see all the certified gluten-free goodies they have They took it seriously when someone they know was DXed. Hubs loves their medjool dates! Delicious diced dried fruits for granola bars. They also have veggies chips and gogi power bars. The nuts are so jumbo and fresh! For a real treat, chocolate covered raisins.(they also have candies...
  17. IrishHeart
    I use Lundberg.
  18. IrishHeart
    wait....did you just say flour tortillas?? masa harina (corn) flour tortillas, I presume....you scared me for a sec....
  19. IrishHeart
    but Adelaide told me I should take them OFF!!! and now, I have ROOM!!!!
  20. IrishHeart
    :lol: I love you. None of us "stretch quite like we used to" You should have seen my attempt at "mock rye bread" today....it stretched (sort of) and it was GOOD! Hubs is in heaven.
  21. IrishHeart
    crappers, Syl !!---now I want HD ice cream....hold on........honey!!! can you go to the store before it closes????!!!!!!!!
  22. IrishHeart
    YAAAAY, J!!! Me, too. I defy anyone to tell me my carrot cake with butter and cream cheese frosting isn't the real deal. Although, I have had a few clunker loaves of bread myself. They now serve as door stoppers in heavy winds....
  23. IrishHeart
    Perfect plan! No crawl yet. Heat and stretch gently first.... and ice after. okay, sorry to interrupt the dinner chat, folks... carry on!!
  24. IrishHeart
    adobe sauce...greek salad...heaven!! (slurp) I vote "no cream"-- if it's already "thick" from the onions-- sounds YUMMY, hon.
  25. IrishHeart
    Just go slow, hon---as we discussed....recall what my doc said, ok? slow and steady wins the race.....people like us with severe muscle impairment and all....keep me posted xxoo
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.