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IrishHeart

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Everything posted by IrishHeart

  1. IrishHeart
    so, Shadow... how are those crackers?? and cornbread?? (poor kid probably left to buy a waffle iron..............)
  2. IrishHeart
    omg you're easy...what else do you want that I can tell you to buy?
  3. IrishHeart
    I think Marilyn meant garam masala which is a mixture of fragrant spices, but I'll let her clarify since it is her recipe. There is a difference between bread crumbs and panko. Panko are Japanese breadcrumbs and they are denser and are made only from the white bread, not the crusts. Recipes that call for panko usually do that for a reason, but I have...
  4. IrishHeart
    get a waffle iron.
  5. IrishHeart
    hey, I was giving you some props there, sister. depends, sweets......... How much do you like waffles?
  6. IrishHeart
    I was asking Colleen what she meant, but now I know why you haven't had a good waffle yet poor babes. ask santa for one.
  7. IrishHeart
    even a homemade one? or do you mean frozen dealio?
  8. IrishHeart
    Abs, I like to make my own, but my ice cream maker is packed in a PODS container right now.(long story lol) So, I found this brand Talenti....and they are all gluten-free except one. Cookie something or other. Here: https://talentigelato.com/our-products/
  9. IrishHeart
    Please, though...still see someone about the high ANA.. It's not always about the gluten. We all seem to have something else AI that has come along for the ride. But if you stop the gluten exposure, all of that may resolve.
  10. IrishHeart
    Ok, I lied (but not on purpose!) I thought they were a fortune, but I checked the sales slip and they were only $7.99 for 12 sausages in total. That's not that bad. They were very good. No indigestion, no histamine ickies, nuttin! so, yaay. Tonight is a prime rib roast, with some roasted rutabaga, potatoes and brussel sprouts. and double chocolate...
  11. IrishHeart
    You really thought they were that bad? I prefer squishier ones (and homemade to boot), but, I tried them once and thought they were about a B-/C+ ish.
  12. IrishHeart
    waaaaaazit this one??? Open Original Shared Link
  13. IrishHeart
    I know you will not like my answer, but here goes: Stop eating out. Period. I think this is your problem. IMHO and feel free to ignore. But it is the only way to stop the constant inflammation and symptoms. Take care!
  14. IrishHeart
    No doubt! One more thought...how often are you eating out, Joy? I am thinking that's the most likely culprit---even if you confine yourself to the foods on the Fasano diet. CC is the bane of our existence. I do eat out successfully, but I am very, very careful about the places I choose. Just a thought.
  15. IrishHeart
    yeah, because that will "make it go away"? so, why can't you say it? I do not get that at all.
  16. IrishHeart
    Me neither, since all the medical lit says an infection can trigger celiac. I think it's entirely possible it's related. (again, this is IMHO) Sorry, Joy. It baffles me why you have symptoms that keep recurring but it sounds as if Dr. Leffler is doing his best to help you. do you mean plaquenil perhaps? If so, you will not be able to take antacids...
  17. IrishHeart
    ooh, I hear that Newbie 101 thread is pretty good. Hi WheatieNOT I also highly recommend the book Real Life with Celiac Disease by Melinda Dennis and Daniel Leffler. Over 50 celiac specialists' articles collected in that book and they cover every topic you could possibly think of in understanding the disease, how to deal, what to eat, and...
  18. IrishHeart
    Ok, lol I had to read the thread again to see where on earth you came up with the stuffing question since we started with cornbread and crackers and then Okee dokee...I see it now....you want Addy's cornbread stuffing recipe.? Let me give her shout as she may not have seen this question buried here. Hold on..........YO ADDY!! NEWBIE in da house...
  19. IrishHeart
    I told you before and I'll tell you again...you're not nuts. Don't let any doc tell you that, Joy. None of us think you are making things up. If I were you, I'd go back to Dr. Leffler. Ask him what he thinks about the high ANA and the sensations. Unless a doctor (with a specialty like neurology or rheumatology) has knowledge of celiac and its myriad...
  20. IrishHeart
    No, it was closer to Chelsea Market. (hint, hint) If I were 100% certain it was their fault, I'd state the name right here, but I would hate to do that JIC. I did talk to them about it, but they were "sure" it could not have been them. (okay, sure) anyway. what's done is done and I'm not one to point a finger unless I can prove it. I am very...
  21. IrishHeart
    The "Fasano diet" as I understand it is prescribed when people are not responding to a "typical" G F diet (for a variety of reasons) and it means whole foods, no packaged gluten-free items and eating out is a no-no because there is no way to control CC. However, you report "3 accidental exposures". IMHO, those are the likely culprits, hon. You...
  22. IrishHeart
    hey coll....if all else fails, you have my number...call me Dinner tonight was a huge "okee dokee....let's try something we have not had in years." experiment I got some no additives, no MSG, G F all natural, blah blah blah Italian sweet sausages at BJs. (and yeah, I paid a fortune for them) and I made peppers and onions and put it all on a big...
  23. IrishHeart
    There are ways to do this without meds (for those who cannot tolerate drugs) Read here: Open Original Shared Link works for me.
  24. IrishHeart
    Honey, of course we use real apples,,,,what else would we use? Okay, did you read the link to the BRM apple pie recipe cuz, babes...there are real apples in there. OH, do not fear the LARD! it is shortening. It's good for pies. I promise. But that's a moot point if you are going to follow the BRM recipe, ok? I tell you what. When you come to...
  25. IrishHeart
    Oh yes! (I have to say this again ) I am "old school" and I use LARD in my pie crust recipe. The Bronski's recipe is about as close as it gets to my Grammy's pie crust. I just sub LARD for the butter. Not kidding. I wrote to Pete Bronski and told him so and he was pleased. My Mom, (also gluten-free) is the undisputed pie maker in the family...
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