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grantschoep

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by grantschoep

  1. grantschoep
    FYI, owned the same as Carraba's also had gluten-free "Shrimp on the barbie" Some thing, basically no toast to be gluten-free. I like it more that Carrba's, generally as I am a meat and potatoes boy. A big pork chop and baked potatoe is what I want. My poor wife is the one that has to deal with me(and yes, had to deal with me before I was gluten aware...
  2. grantschoep
    So I hate to ask but has anyone else done this? Basically I have been good and clear of gluten for about a year now. And then the other day I just odrered a bucket of KFC.. and about 1 hour later I order a regular pizza. What the heck was I doing??? I'm "mostly" feeling ok, but just wondering if anyone else has done something stupid like this.'
  3. grantschoep
    Herbox(made by Hormel) boullion cubes are gluten free. I generally get the vegetable, beef, and chicken. But, I have actually found the vegetable to be the best flavor, even for beef stews and chicken soups. Plus the vegetable doesn't have any MSG.
  4. grantschoep
    One thing I found, was that making loaves of bread never seemed to work that great for me. I would basically make buns, I just got about 20 emtpy tuna cants, the larger ones(like 5'' diameter, ~2.5 deep) And tried a number of my bread recipes in each. They generally held up a lot better, and would bake through. I'd just then slice them all and throw in the...
  5. grantschoep
    ACtually, I have an appointment tomorrow with a local gluten free bakery(Open Original Shared Link) here in Denver, CO to get my wedding cake. We're just getting the whole cake gluten free. Seeing as 7 of the ~60 people showing up have celiac. Just not going to tell anyone(other than the celiac's), and see what people think. Most everything I have gotten...
  6. grantschoep
    When its cold out, I often through 6 or 7 or so in the oven. Eat one/two as a baked potatoe, peal the others and throw them in the fridge. Then I love to make some fried potatoes in the frying pan each day for breakfast., light margerine or even a mix of margerine and olive oil makes a great breakfast. Also, potatoes go great in soups. I don't generally...
  7. grantschoep
    That is pretty expensinve. I'm so glad the liquor store down the street carries it. They have a big stack of cases right with all the other beers I used to get. Costs me about 26 bucks including tax for a case.
  8. grantschoep
    Sitting here drinking a bottle of New Grist myself. their website with contact info is at. Open Original Shared Link Some funny commercials for it too. They also have a pretty good distribution of it. I live in Colorado, and no distributes ever carried any of the gluten free beers. Unlill LakeFront made one, as LakeFront has always had distribution...
  9. grantschoep
    Cool. never even thought of that. Probably won't work for real recent posts, but great idea for older ones. Already found a few questions I had been searching for.
  10. grantschoep
    I can't seem to figure out how to do it, is it possible to do boolean searchs(on this message board)? Like and/or/not? The search engine seems to default to those most worthless case of OR.
  11. grantschoep
    I really like the Ortega Nacho Cheese. It comes in 4 small cups. They sent me a list of their gluten free items awhile back. Basically stated that all Ortega products were gluten free. Quote from email... "ORTEGA All Products Ortega has been following a strict labeling policy with regard to any allergens in our foods and incoming ingredients. We...
  12. grantschoep
    I think Arrowhead Mills is my favorite gluten free pizza crust mix. Keep note however. it is extreamly sticky. I think it is the stickiest pizza mix I have ever tried. I make it in my big mixer, I spray pam all over the whole mixing bowl as well as the beater thing. I then just use "Pam sprayed baggy hands"(Baggies covered in pam on my hands :>) to spread...
  13. grantschoep
    1) Do you enjoy Indian food? (Yes/No) Yes 2) If yes, how spicy do you prefer your food to be? * Very Hot 3) Do you prefer... * Chicken 4) Do you eat pre-packaged food? (Yes/No) Yes 5)If yes, how do you prefer to cook your food? * Oven 6) How many portions do you prefer your food to have? (eg/ single, double, family...
  14. grantschoep
    I don't know for sure, as I don't have it around here. But Tang is made by Kraft. So they will listen sources of gluten on the label as gluten.
  15. grantschoep
    I generally use Hormel's Herbox Vegetable broth mix, and lots of water to start 4-5 cups worth. Let that cook slow all day. Then right when I get home after its been cooking for 8 hours or so, I add some corn starch(mix into cold water first) and rice flour. I add more flour based on how watery it still is. If it looks like its goign to way to much gravy...
  16. grantschoep
    Thought this was pretty neat. Open Original Shared Link Open Original Shared Link
  17. grantschoep
    I live up lin Louisville, CO, on 36 right near Boulder. I found it at Union Jack, on the corners of 95th and South Boulder Road One of the owners of the store as Celiac I was told.
  18. grantschoep
    Holy Crap! I have in my hand, a bottle. The bottle has beer in it. I am drinking it! For a long time, I have heard these stories of people finding a gluten free beer. Much to my shagrin, no distributers here in Colorado ever would carry one... I found out a week ago that a Colorado distributer carries one, Lakefront Brewery. I stopped by the liquor...
  19. grantschoep
    Chipotle is basically your typical fast food type setup. I guess I'd say its a little bit fancier inside. Though, they do have beer and margaritas... But heck, they are owned by McD's after all... I don't know if there is a children's menu, but I see family's eat there all the time. Its typical mexican "fast food style" I'd guess. No, not Taco Bell(thats...
  20. grantschoep
    I was thuinking further on this. Boneless Buffalo Chicken Strips... Thats not to bad either. I tried making some just now, they were pretty good. Buy some boneless, skinless chicken strips. Bring a pot of water,salt, cayan pepper sauce(Franks of course :>) to a boil Throw them in for about 5-7 minutes. Put them on the grill until they are about...
  21. grantschoep
    Have never made boneless but it should be about the same. Here's my favorite, this is about right for 4-5 lbs of wings. 1 stick unsalted butter 1 16 oz bottle of Franks Red Hot 1 12 oz bottle of Crystal Hot Sauce(hard to find some places) 1 10 oz bottle of Pico Pica, Hot(Can also be hard to find) Through the wings on the grill, cook to about 70 percent...
  22. grantschoep
    Colgin is definatly Gluten Free. They have it in their FAQ on the website. Open Original Shared Link You can order it from them in big gallon containers too...
  23. grantschoep
    I found Marrie Calendar's "Slow Roasted Beef" to be gluten free. Its a typical TV dinner style. With beef, gravy(corn starch), beans, and mashed potatoes. I was thrilled when I found out there was such thing as a TV dinner I could eat again.
  24. grantschoep
    I've noticed that Safeway grocery store is now carrying a new label O Organic, with is a bunch of organic foods. Its made by the same people that make the regular safeway brand foods. Open Original Shared Link I wonder if Safeway will soon update their gluten free list. Anyway checked on any of those products yet?
  25. grantschoep
    I have to add... Open Original Shared Link There is a great mexican place down the road from me. I must advertise them... they have been so great for me. They have been great to me. I think all staff know me by now. I remeber when I first went their, one day, I had green chili on my plate delivered too me(their green chili has wheat) and it was intercepted...
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