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grantschoep

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by grantschoep

  1. Its a bit spendy, more of a date place than a family placce. But the Stinking Rose has always been my stop when I visit SF. (I used to live there before I "knew" I had to be gluten-free) And if you like Garlic, this place is great.
  2. I do eat a Chipotle maybe 2-3 times a month. I haven't had a problem. I usually don't even even ask them to change gloves, so I'm asking for it I guess. I just normally get a steak bowl, no rice, black beans, cheese, and the hot sauce. I skip the rice/lettuce for no reason then I have always hated having rice and lettuce on a burrito. I don't think those...
  3. Herb-ox(made by Hormel) boullion cubes are gluten free. I have the vegetable, chicken, and beef cubes in my pantry. Also, for liquid broth, I know Swanson's chicken broth is gluten free. I've always made gravy with this(when I didn't have a whole chicken/turkey) and was pleased to not even have to change my recipe for gravy I had always used, Mom gave it...
  4. I got sick yesterday at Red Robin, they did have dedicated fryers. I just found out what it was, apparently their seasoning salt they put on the fries is not gluten free. I read the label on the container of them, and didn't see anything that looked suspicious, but I was just reading in two other threads that it does have gluten. Edit... Oops I got...
  5. Dang! That was it. Work just treated my group out to lunch and I got a burger and some chips. I asked about the dedicated fryer. But I had the seasoning. I did a quick read of the ingrediants, but didn't see any thing obvious. Now I know! Still feeling awful since lunch 1.5 days ago. Edit... oops, I just read this again. I had went to a Red Robin......
  6. Some are. I just finished a mead from Redstone Meadery. "Nectar of the Hops" Got some as a gift from a friend who is a judge a the Great American Beer Festival. What is really cool, is this year they even had a category for gluten free beer. Here's some info on Redstone Open Original Shared Link</a> It was pretty good. I'm still a fan of New...
  7. The Hormel Chili is also gluten-free, there is one version that isn't, I think its the Turkey Chili. Hormel really has a nice set of things that are gluten free.
  8. I really like companies that will say what their natural flavorings are, and not "That is a secret, we can't tell you"
  9. Cool. Never thought of looking at Big Lots for gluten-free food... I've have to stop by the one near my house and see what they have. They are always interesting to wander through and look at the things they have on hand.
  10. I head back to Maple Grove each christmas, One place my family eats is Timber Lodge Steakhouse(they have a gluten free menu), which is in the same area as the PF Changes. Open Original Shared Link My dad and I are both celiac, he eats there and never has gotten sick. I looked the gluten-free menu and doubt'ed a number of the things. But other things...
  11. That sounds good. Love oven chicken recipes too, I'll try that later this year, I try to avoid using my oven as much as possible in the summer.
  12. I think using the google search is way way simpler and easier to use. Note there are tricks that you can use with most all good search engines. Examples: Searching for : "cookie dough" note the quotes, will find only pages that have those two words in a row. Searching for : +windows -microsoft Means the page MUST include windows, but exclude any...
  13. I make a lot of chicken. Cut breasts generally, but have done whole. I cook it in a nice big heavy 12 inch skillet. I've never used much of a recipe to make things, I just make it on the fly, but here's what I'd try. 1. First. chicken prep. I like to cut as much skin/fat off the chicken as I can. I leave some parts on to at least keep the chicken peices...
  14. Many of the Nature Made vitamins are gluten free. They even label them Gluten Free on the label. They do list their Advanced E as gluten free Open Original Shared Link See the following statement.. Open Original Shared Link
  15. I have a T-Fal Avante Deep Fryer, it closes up and has an air filter on the top, so the house doesn't get smelly or anything. Deep fryer pan removes easily so you can stick it in the dishwasher or just be able to clean it better. Has a nice wire basket with good handle to lift out. Really love it, they are around 70 dollars though
  16. Kroger is pretty nice here in Colorado here. Yes, Kroger is pretty much all over, they just go under different names... here in CO they are King Soopers. I generally shop at Safeway, as I like their layout a bit more, the "specialty" gluten-free food is more centralized. But then, Safeway is 0.4 miles from my house, and King Soopers(Kroger) is maybe 0.6 miles...
  17. I just talked to my Dad this weekend over the phone, he is also Celiac. He said there was a "gluten free information booth" that was specifically about foods at the State Fair. I don't get back to MN much, but do miss the fair, I have been to many other state fair's, and MN's blows them all away. Oh just did a search of the site, I see there was a Gluten...
  18. In Denver, there is a completely gluten free rest. bakery called Deby's Gluten Free. You may be able to give them a call and ask for advice. Every one is really friendly there. The owner even made a wedding cake for my wedding last year. One thing I've noticed they do, which is probably good advertisement/spread the word. Is the come to local gluten free...
  19. Herb-ox is my way too. Makes a really great "broth tea". Something that really helps me fall asleep at night. Its made by Hormel too, they are really good about providing a nice selection of just normal gluten free foods. Hormel Chili and Dinty Moore beef stew are both gluten-free. In reality, the only two prepackaged things I eat much. I know that one...
  20. grantschoep

    ARCHIVED Uno's

    Yeah, I kind of misspoke before. I've made many a gluten-free pizza's, But, having someone make you one... bring it out to you. Is really cool
  21. I eat the Tyson frozen chicken breasts all the time(too much, I think I have went a week where that was my lunch and dinner each day) I also eat the Manor House(safeway brand I think). Neither ever bother me. I'd guess some cross-containination. I always use my own margerine, frying pans, etc. Hey, its a fun excuse to buy a new fancy set of frying pans...
  22. They removed the label here too, and then a month later they re-added it. I called them. I saw a post on here earlier about this. Basically, there was some legal banter going on about what it meant to label things gluten free so they took it off for a bit. Mission chips are gluten free, and not cooked in oil with non gluten-free. But have the the typical...
  23. grantschoep

    ARCHIVED Uno's

    Cool! CC is always an issue, but I really like hearing that companies are noticing us. For instance, about a month ago my wife and I were driving up to her parents(Ft. Collins, CO) and we saw this sign at a small private pizza rest. "Gluten Free Pizza" I about drove into the back of some other vehicle looking at the sign. On the way back home we stopped by...
  24. Back in 2005, I was diagnosed with Celiac. At the same time I was told I needed open heart surgery to repair a very damaged heart(rare disease.. heck I was 29 years old...) I had a rough time at first(spent almost 70 days in the hospital). I had a rough time, but after they actually fixed my heart, I felt so much better. My body was just so weak and jacked...
  25. I used to buy Centrium, but started reading that they have some chemicals in them that are considered toxic. I can't find the source for that now, so random things on the web, but there was a page about it for awhile. Anyways, I always buy Nature Made. A bit more expensive, but the grocery store here always has the "multi's for Men, multi's for Women" at...
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