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justlisa

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by justlisa

  1. justlisa
    Ditto Adelaide...
  2. justlisa
    I buy Applegate (first choice) or Boar's Head (only from my local produce market which has a deli...they only sell Boar's Head so no other meats are sliced on their equipment).
  3. justlisa
    As I recall from your other post, your time gluten-free was ripe for possible/probable CC. Gluten intolerance is autoimmune...not an "allergy". Without gastro issues, you are not, necessarily, going to have "immediate reactions"... Neuro symptoms can (if they do) take a while to improve. As others have said, you will possibly need to determine...
  4. justlisa
    Two things: You need to find out the results of your biopsy. Is it MRSA? I'm a bit concerned with the antibiotics "switch"... Your biopsy result should indicate which antibiotics your particular bacteria strain is susceptible to... Very important. It is, also, very important to finish an antibiotic IF your strain is susceptible to the antibiotic....
  5. justlisa
    Hey Guys... I'm giving up tomatoes... Any ideas for an alternative, pig out salsa? I'm looking for something to scoop and scoop...with my rice tortilla chips... When/If I get hungry later in the day, homemade salsa has been a staple. Sure would love to come up with an enjoyable replacement! I'm also cutting out potatoes, dairy, corn, sugars...
  6. justlisa
    Awesome! I've really been concentrating on coconut and almond flour because of the hubby... Great stuff! You should try the recipe for coconut flatbread pizza! Easy and really good...
  7. justlisa
    Hey 1DL... What reaction did you have to smelling the mustard? I always wonder about cc in "shared" kitchens/households... things like door knobs, faucets, fridge handle, etc. Could this be likely?
  8. justlisa
    Isn't the bakery gluten-free?
  9. justlisa
    Can you find out, from the bakery, the ingredients of the cake? It may not have been gluten...he could be having trouble with another ingredient. (?) Have you seen him glutened since going gluten-free? Symptoms? Fever? Cold, aches and pains? It's early, yet, but it does sound digestive.
  10. justlisa
    Java... That always sucks... I had my "inner talk" last night...I am giving up dairy, corn, nightshades and sugars...starting today. I am going to miss my hot tea with cane sugar (two in the morning to get me moving. My only real sweet.) Losing potatoes, cheese and tomatoes is going to be really tough, too. Sigh. Well... I really just wanted...
  11. justlisa
    Oh kswan...you poor thing! That's awful! I really HATE that cold, disaffected, dismissive attitude from docs! My first rheumatologist fired me because she said I was "too emotional". So sorry to have shared my "emotions" with her... I can't believe they didn't hydrate you...ugh... That's so scary when they are so vague... You should...
  12. justlisa
    Hi kswan... This thread "stuck" with me... It was a very informative thread... Just found myself thinking about you today... How are you doing?
  13. justlisa
    Just made this tonight! It's delicious... Best part...my type 1 diabetic hubby can enjoy it, too! Super easy to make... (I used raw stevia instead of the liquid). She has a coconut blueberry banana bread recipe that is really good, too... Open Original Shared Link
  14. justlisa
    Ok... So my next post is going to have to be for suggestions for a food safe poop wash... All your fault...well..and Adelaide. Squirming, this could set me back...
  15. justlisa
    But, then we'd have to come up with some sort of system for the party-pooper-negative-nelly types... Wouldn't want anyone to feel slighted... Good point, Karen... I was just being selfish...
  16. justlisa
    Oh crap (pun intended)... Do I need to make a new profile..."SqueamishLisa"? Imagery, peeps...
  17. justlisa
    How noble...
  18. justlisa
    I must confess...when I first came here, it took me a bit to figure out what DH, DD, DS, etc meant (sometimes I'm still not all that sure of some of the abbreviations, if I'm honest. So, if someone decides to use TCCFR...well, I'd be here from the conception! Just think how confident I'd feel! And, Irish would get the credit of course...
  19. justlisa
    Did you win?
  20. justlisa
    From www.popcornindiana.com : Is Popcorn, Indiana gluten free? Yes. Popcorn and other corn varieties are naturally free of gluten. Gluten is a protein typically found in barley, wheat, rye, their cross-breeds (triticale), and by-products such as flour and MSG. While none of our products contain any of these ingredients and popcorn is a gluten-free grain...
  21. justlisa
    Good point... I, also, think it's cc....(i don't order the toppings...even if they're "safe"). If you think about it...yes, they can be vigilant when serving you (new gloves...special handling, etc), but how many times prior to a gluten intolerant customer are those gluteny gloves divimg into the bins of tomatoes, onions, etc.??? I don't risk...
  22. justlisa
    Personally, I think the people who don't think of gluten as POISON are the ones who struggle the most....are the most tempted...have the most doubt. Even when they've proven what gluten was doing to them... Somebody should make a Gluten Scared Straight video...with the sickest among us being interviewed... It should be required viewing in medical school...
  23. justlisa
    Takala.... You crack me up...
  24. justlisa
    Hi there! Sorry you're having so much trouble! I hope you can get some relief for your neck and back... Tell the Ol' Goat that you know best...it's been proven now...you have to be gluten free...
  25. justlisa
    ICM, I've been following your thread...just wanted to stop in and say, I'm proud of you. Also, have you given any thought to online colleges/universities?
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