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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    I have had similar reactions. And I also will agree that it varies widely.
  2. Lisa
    MG: Yup, any ingestion of gluten will cause damage and slow the healing process. Often, gluten is in the last place that you would look. I generally buy McCormicks spieces, as they will always list and their natural species generally will have no gluten. But, as always, read the labels. Once you get a handle on reading lables, it's down...
  3. Lisa
    I could not display the site, but just a little advise here....sex is always funny here, religion and politics.......well, tread lightly. Ya know what I mean But every one who has an opinion, should vote.
  4. Lisa
    Yes, typical for me as well. A tenderness is a good way to put it. I think that the inflammation caused by the gluten reaction will cause that. Then 2-3 day of mild constipation.
  5. Lisa
    Susan: Everyone reacts differently and you will not get the same personal experience from others. I have , with great attempts, to be totally gluten free for well over a year.. I do know how difficult it is to be 100%, so there have been issues along the way. I do know, for me, that the longer I go being gluten free, I do not react immediately ...
  6. Lisa
    Great job Deb..........wonderful!
  7. Lisa
    I love the roasted chicken story But, to be honest..... If you are beginning a new gluten free lifestyle, I would suggest investing in a new grill and use natural charcoal and you will always know that you have a safe grill. To me, it would be a good investment to my future. Just my thoughts.
  8. Lisa
    Didn't Jane Goodall study wookies in the natural. Bet she was frisked. Bless her soul. Frisking at home.......Jim is doing the "wookie dance" as he just gave me pots and pans for my birthday. Hummmmm
  9. Lisa
    I sent him out to buy some new frying pans to replace the old scratched ones. I am really excited about it! Pathetic isn't it?
  10. Lisa
    Thank you all!
  11. Lisa
    Welcome: It is NEVER too late to regain your health. Please take some time to read as much as you are able on this site. I am sure you will find a wealth of infomation here. I would just like to add that if your intent is to be tested for celiac, continue to eat gluten. Otherwise, your testing will not be accurate. If you choose not to be...
  12. Lisa

    ARCHIVED Dizziness

    Lisa replied to casnco's topic in Coping with Celiac Disease

    While recovering, I was frequently dizzy. I felt that my equalibriun was way out of wack. I almost felt that I was walking sideways. Mime went away after being gluten free for some time (about 6 months). I am sure that it will improve soon.
  13. Lisa
    Try making a smoked Gouda, chopped up prosciutto and left over boiled potato omelette. Top with sour cream and fresh chives, or your fav. salsa. And I want to go out to eat in a restaurant?.....and pay money for a baked potato?????
  14. Lisa
    Let me think of a few: Cream Cheese with Pepper Jelly over, with crackers (gluten free other for guests) Chunks of various cheese with grapes Hot artichoke dip, with tortilla chips Chopped artichoke, mayo, lemon juice and broiled Veggie tray with Marie's Ranch Dressing Hillshire Farms mini's in Sweet Baby Rays B'q sauce and add...
  15. Lisa
    Sorry dunno
  16. Lisa
    A dry mouth is a frequent symptom of celiac. Perhaps you are compensating by drinking additional liquids.
  17. Lisa

    ARCHIVED Montel

    Lisa replied to hannahsue01's topic in Publications & Publicity

    Montel comes on at four oclock here. I will watch and thanks for posting.
  18. Lisa
    No me jose.........I am one of the odd ones that never liked the smell of bread or sweets made of bread and the smell of donuts....were yucky. I count my blessing every day, believe me. I am, very sympathetic to those who have lost those choices. I am glad that you found something that you love. Yeah for you.
  19. Lisa
    Kassiane: What came before in your life often makes up who you are. You don't have to justify that. If someone, or something put you off on this forum, I am sorry. I am sure that you are aware that, often blunt words can be construed as being rude, as there is no inflection on the written word as we chat with each other. Many times a good thought,...
  20. Lisa
    Maltdextrin, is the US is usually corn based, and therefore gluten free. But this is not the case for Canadians.
  21. Lisa
    Gravey's are difficult sometimes. With roasted meat/chichen, I use Swansons Chic/beef broth, and add maybe some wine, garlic salt, herbs to season better. I use corn starch to thicken. It does not have much flavor unless you have some crust from the meat roasted. With Salsburry Streak, you can add a can of tomatoes, chicken broth, onions, garlic...
  22. Lisa
    Hey Guys: Mind if I butt in here a minute while good work is going on I have been computer less since I posted the initial post here. I just got home this evening and I could not believe in the six pages of awesomeness and to be honest I am so wonderfully surprised. WOW. Every post that I have read (for the most part, and even then an expression...
  23. Lisa
    Good Going Girl.........save me a place for me to post when I can do it justice. I have quite a debt to owe.
  24. Lisa
    Motified food starch in the US is generally safe, as you stated, it is corn based.
  25. Lisa
    I would rather use my voice, than my experimental *ss for the grater good. still love ya, babe.....no takers here.
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