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Lisa

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Everything posted by Lisa

  1. Lisa
    That's probably a good thing. Let us know.
  2. Lisa
    We are not doctors. But, yes, keep him well hydrated until you can make an appointment for him.
  3. Lisa
    Josh have you thought about the sugar? Chocolate Chex would make me gag in the morning. How a bout too much sugar. And diary, could that be an issue? Ahhhh..maybe yes!
  4. Lisa
    I think people are hungry for answers, and willing to pay for that affirmation. But, as mentioned in the article, I wonder how many people are on the gluten free diet, who do not need to be.
  5. Lisa
    I thought about the iodine, but I don't have DH and I didn't want to get it wrong. Thank you for posting that.
  6. Lisa
    Yeah, that's a pretty big stretch.
  7. Lisa
    It's also good to know that research is ongoing for better diagnostic methods. Yeah, I thought it was a good article. And.... Confusing the picture further are private labs that offer tests of stool or saliva that they say can definitively diagnose gluten sensitivity. Experts say that such tests haven’t been validated and shouldn’t be relied on ...
  8. Lisa
    Open Original Shared Link In part - “Confusion about gluten sensitivity has been rampant,” says Alessio Fasano, director of the University of Maryland’s Center for Celiac Research and a co-author of the proposal, published this week in the journal BMC Medicine. “That prompted a few of us to say, ‘Let’s put some facts on the table to assess what’s know...
  9. Lisa
    Perhaps Josh worded his post poorly, but he clarified it here : "That's what I'm meaning; I don't think this is gluten, while the symptoms are similar, they're not the same as being glutened. It feels a LOT like after I got nailed by the oats though. What I need to do to be sure of things is get over this and feel normal again, then give Udi's another...
  10. Lisa
    Good thought Josh. Let us know....it might help someone.
  11. Lisa
    Here is a list of frequently asked questions: https://www.celiac.com/gluten-free/forum-44/announcement-3-frequently-asked-questions-about-celiac-disease/ This is the best place for information. Go through the forums and you will see that there is lots and lots of great stuff. Talk a walk around and welcome!
  12. Lisa
    This thread, until today is over six years old. Information may not be relevant today.
  13. Lisa
    All though interesting, very interesting, I don't see a connection to Celiac Disease.
  14. Lisa
    Yeah.....maybe just a "no thank you, I have an allergy" might work. But have a great celebration!
  15. Lisa
    NOW that's a hard one. Have you confided in a co-worker that you are gluten free? Could that someone pass the word, but even so, it's hard to trust good hearted attempts at gluten free. If not, walk around the food and eat what you feel you are able. And complement the wonderful food and cake. If a piece of cake is placed in your face, take it and say...
  16. Lisa
    I was referring to the pre-cooked Rotisserie, Whole Chicken, that contains wheat on the label.
  17. Lisa
    Yummy...and summer is just around the corner for all sorts of fresh veggies.
  18. Lisa
    Here is something to mull over: Open Original Shared Link
  19. Lisa
    Iron will be difficult on a normal body. Considering that you are 33 weeks pregnant, I would assume that you would be extremely careful that you are not ingesting gluten. What you can't absorb (diarrhea regardless of the color), your baby can't absorb. You might want to schedule an appointment with your doctor. If the iron is too difficult for you to...
  20. Lisa
    People sometime have issues with caramel color, not gluten but other it could be from other sources. ooops, Karen just said that.
  21. Lisa
    Rotisserie Chicken at Sam's Club is NOT gluten free....FYI
  22. Lisa
    Yes, I agree, endless salad.
  23. Lisa
    It's my understanding that the pasta is precooked and packaged, so no cooking in the kitchen. They microwave it and serve with sauce. It sounds pretty safe as long as you have an informed server. I do love the salads.
  24. Lisa
    Hello and Welcome! We always love it when people "out" themselves. My story was very similar to yours. I had to come here and look up what Celiac Disease was... The first step is to check your vitamin levels, as mentioned previously. I was talking B-12 injections weekly for a month, then one a month for two or three. It helped me tremendously...
  25. Lisa
    That's always a great place to start! Good advise.
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