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Lisa

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Everything posted by Lisa

  1. All of Sweet Baby Ray's BBQ Sauces are gluten free.
  2. Avalon, we have all walked in your shoes. First of all, I think that with multiple cleanings, you can save your Grandmothers rolling pin and pass it down to your gluten intolerant daughter. You have had two positive blood panels...well then, you are part of us now! No fake about it! Perhaps the GI did not take enough samples from your endoscopy...
  3. There is no way to know unless you check the label. When in doubt, I use vinegar and oil, if available.
  4. <clearing throat>
  5. Start off with simple products...meat, fish, fresh veggies and fruit. And add potatoes and rice into your diet. That will guarantee you a gluten free diet for a while until you get your feet wet, and you learn the ropes. Take a walk around this forum. It will be your best source! And WELCOME!!
  6. Sometimes your information is only as good as your customer relations peep on the other end of the phone. Give then another call.
  7. None of your listings would cause me concern. But your history would be an important road to consider.
  8. Elizabeth, how often do you eat? Do you have breakfast, lunch and dinner? If not, digesting food when your tummy has been empty for some time, is hard on your system. And you said you were in college, but be careful with drinking I could be very dangerous with low body weight. I hope you feel better soon.
  9. That's been my experience. Red wine will send me to the bath room, but I am fine with Pinot Grigio...with more than one.
  10. Open Original Shared Link My sister and family live in the Roanoke area. I'm up there several times a year.
  11. See....he heard me! Roanoke has Kroger Stores to DIE FOR! They have everything you could possibly want or need.
  12. Maybe she was thinking spoiled eggs and rancid meat. Oh, we can eat seeds, too. Whew, what a relief. Feel free to contact the Today Show with your comments. I will.
  13. Richard Lovegrov is a member here who lives in Roanoke. I was just calling him to your question.
  14. Open Original Shared Link I watched it and yelled NOwhen she said "go ahead and start the diet" before diagnosis. Highly disappointing!
  15. Hey Richard
  16. Try to eliminate dairy products and see if your symptoms are relieved. Or perhaps you have developed another intolerance.
  17. Not much help Gemini, as I have a single issue, but it's a wonderful thing you are doing. I received some wonderful gravy from a great friend around Christmas. And I lost a bet with Canadian Karen and sent her some Lee&Perrins. It's so much fun to get surprised in the mail/post.
  18. I am not familiar with this product, nor is it available in my area, but several flavors do contain dairy, as listed on their website: Open Original Shared Link
  19. I have never seen a cottage cheese that contained gluten, but of course, always read the labels. It's often recommended that a newly diagnosed, go dairy free for a while. It can produce the same type of symptoms as gluten, until the villi begin to heal.
  20. In addition, if you're new to the diet and have not healed enough, all foods (gluten or not) can be problematic.
  21. Here is a previous thread that might interest you:
  22. I use The Gluten Free Pantry Scone Mix. I generally add cranberries or dried cherries and chopped pecans. It would work well with blueberries. Open Original Shared Link
  23. OH Yeah... I could say sooo much...
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