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VegasCeliacBuckeye

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Everything posted by VegasCeliacBuckeye

  1. VegasCeliacBuckeye
    Yes, go see a dermatologist. He will be able to diagnose the problem (I'm sure its nothing). If you have DH, you should see a Dermatologist anyway. BB
  2. VegasCeliacBuckeye
    Agree with what Richard said. I eat bleu cheese all the time with no ill effects (thank GOD!)
  3. VegasCeliacBuckeye
    Chili's Baked Potato Soup is seriously good! I love how they serve it with bacon and cheese on top of the soup!
  4. VegasCeliacBuckeye
    Momma, I dice up a half of one green bell pepper and one red bell pepper (and sometimes half of a serrano chili if I want some heat" Take a 2lb velveeta "block" and cut it into 1/4 squares (just open the foil and keep slicing it). Put the velveeta in a glass bowl and microwave it for 2 minutes. Check the bowl, stir it up with a strong spoon...
  5. VegasCeliacBuckeye
    I usually make my own with Velveeta, Sausage and Salsa...
  6. VegasCeliacBuckeye
    I use Tinkyada noodles and the powder mix from Kraft Mac N Cheese (throw out the noodles)
  7. VegasCeliacBuckeye
    I buy my hot wing sauces at Buffalo Wild Wing's restaurants. They are the best by far! Check their website for a location near you. Go to the "carry-out" part of the restaurant. They have all of their sauces available for purchase. Open Original Shared Link I love their "Spicy Garlic" and "Honey BBQ" BB
  8. VegasCeliacBuckeye
    Sesame Sauce? Imitation Crab in rolls? (Very common - made of wheat) Soy Sauce in Seaweed? Tempura as the "crunchy" part (made from wheat flour)
  9. VegasCeliacBuckeye
    Hey gang, We had a "Mexican" Pot Luck at work today, so I made my "almost famous" Bronco's Mexican Suprise. Here is the recipe for those interested. Take a 9 x 13 baking pan. Grease it lightly with Pam or Olive Oil. Tear the corn tortillas and place them on the bottom of the baking pan. Heat up some refried beans (your choice) and spread them...
  10. VegasCeliacBuckeye
    Welcome! Ask anything you want...
  11. VegasCeliacBuckeye
    I just wanted to add that this thread is a great example for newly diagnosed Celiacs. 1. ALWAYS CALL AHEAD AND TALK TO A MANAGER 2. I love how the guy cooked the food on tinfoil, this is so simple, but many managers are clueless when it comes to creative preparation and thoughtful cooking methods. 3. Make sure you email the corporate office and...
  12. VegasCeliacBuckeye
    I only purchase the gluten free mac n cheese and I have never gotten sick from it.
  13. VegasCeliacBuckeye
    The only buffets I will eat at (here in Vegas) are the super nice breakfast buffets (Bellagio, Venetian, etc). There, I can get made to order omelettes, champagne and fresh fruit. However, I highly advise against eating at regular buffets. There is too much risk!
  14. VegasCeliacBuckeye
    I just purchased Health Valley's Cream of Chicken Soup yesterday. I can't wait to get home for dinner! I haven't had Cream of Chicken soup in 10 years!!
  15. VegasCeliacBuckeye
    From Foxnews.com ------ Letting loose in public may become less of a social faux pas with a new kind of underwear that promises to keep the air flatulence-free. "Anti-farty pants" vow to stifle those nasty odors and help gassy individuals "relieve the pain without the shame." Under-Tec underwear makers have designed new "gas eater" underpants...
  16. VegasCeliacBuckeye
    Jenny, FYI, Foster Farms deli meats are gluten free Carl Buddig deli meats are gluten free Hebrew National Salami and Bolgna are gluten free Hebrew National Hot Dogs are gluten free Hormel Cure 81 Ham is gluten free
  17. VegasCeliacBuckeye
    Since when is iodized salt not ok? I have never heard that...
  18. VegasCeliacBuckeye
    FYI, distilled Vinegar is gluten free Rice Wine Vinegar is gluten free Apple cider Vinegar - check the label, but most is gluten free Malt Vinegar - contains gluten Apple Cider Flavored Vinegar - contains gluten
  19. VegasCeliacBuckeye
    Bronco's Top 3 Recommendations for Safe Eating at PF Chang's (Follow or suffer the possible consequences) 1. DO NOT GO AT PEAK TIMES - This will increase the chance of CC and getting sick. Go for a "late lunch" or early dinner Like 1:30 p.m. or 4:30 p.m. If you go between 11-1 or 5:30 and 7:30, Good Luck - you will need it. 2. SIT AT THE BAR...
  20. VegasCeliacBuckeye
    FYI, I wasn't considering the imitation stuff - That stuff is so gross, I don't know how you could stomach it in the first place The Bleu cheese is a safeguard due to the process that it undergoes. Again, there has been new research and a recent Livin Without article which discusses the bleu cheese dilemma indepth.
  21. VegasCeliacBuckeye
    Avoid the sauces, the spicy rolls, the imitation crab, any rolls that have imitation crab in them, Also avoid Mackerel (usually has soy sauce on it). What is safe? Most Sashimi and Naguri sushi is ok (except those containing soy sauce, crab or mackerel or eel). I usually get 2-4 Naguri pieces of Salmon, 2-4 pieces of Tuna or Toro (Fatty...
  22. VegasCeliacBuckeye
    I had it pretty bad as a teenager. However, I went on Accutane and never looked back...The stuff is a harsh drug, but it gets rid of Acne...
  23. VegasCeliacBuckeye
    Welcome to the board, Srokie. (Thought the thread needed a guy's post)
  24. VegasCeliacBuckeye
    I do the same thing when I eat at Picazzos in Tempe. I literally call people to tell them I am eating "pizza that tastes like pizza". When it gets a bit warmer, I am going to hike through Sedona. Ironically, they just built a Picazzos there. BTW, I am now going to "feast" on Nachos at the AMC movie theatre. I kinda wish you hadn't said anything...
  25. VegasCeliacBuckeye
    Nachos or Buffalo Wild Wings... or Skyline Chili or Lil Smokies...
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