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jerseyangel

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Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    Have phun Shroom!
  2. jerseyangel
    Ahh--of course! Nik is 6 hours ahead of us (well, me anyway)....
  3. jerseyangel
    Tis Em's birthday?
  4. jerseyangel
    Looks delicious!
  5. jerseyangel
    Interesting....I've actually cooked both gluten and non gluten foods in my oven at the same time (Of course making sure the gluten food was on the bottom) and never noticed a problem.
  6. jerseyangel
    I'm pretty sensitive and don't use a lot of prepared foods but Pacific is a company I've always trusted. Don't recall having a problem with anything from them.
  7. jerseyangel
    ....and a bit more difficult to keep the kids out of....
  8. jerseyangel
    Congrats and welcome to little Jacob! We've missed you
  9. jerseyangel
    Maybe they liked both and couldn't make up their minds?
  10. jerseyangel
    Happy Birthday, Karreighn!!
  11. jerseyangel
    He won't see her--she won't show up
  12. jerseyangel
    So funny, I came back to suggest that! I've seen them and have been meaning to try....
  13. jerseyangel
    I would use the 1/2 Progresso and 1/2 sour cream so you get the mushroom soup flavor as well as the creaminess.
  14. jerseyangel
    <snoooooooooort> Never gets old! Thanks Jess
  15. jerseyangel
    One of the funniest things I've ever seen.... "....I saw it hanging in the window...."
  16. jerseyangel
    I just noticed that! And, WIH would they.....makes her disappear against it
  17. jerseyangel
    Yes!! That's it exactly. I tried but couldn't get the picture up on the board. So cutting edge
  18. jerseyangel
    Thanks Shroom--we closed on the house at the end of June and have been slowly moving everything down here. I've been living here since July with Mark staying at the apartment during the week and coming down weekends and usually Wednesday nights. Starting this week, he is down here for good and will be commuting the 77 miles. (apartment lease is up at the...
  19. jerseyangel
    Speaking of squirrels, did I tell you guys that we inherited a squirrel with this house? I named him Chewy--he shows up on our deck every morning to get the acorns and unsalted peanuts I leave there for him. The former owner told us about him--evidently he was so comfortable with them, he would eat out of their hands. With me, he's more comfortable...
  20. jerseyangel
    <snort> We had Harvest Gold appliances in our first house in 1976. It was a big decision to go with that, or the Avocado Green. Tres chic!
  21. jerseyangel
    Hee--just seeing tipsy Rach!
  22. jerseyangel
    I'm so glad you were able to go! Have a safe trip, and I hope it's not too difficult for you. Enjoy!
  23. jerseyangel
    I don't know about your particular brand, but I assume that the whitish coating on salami is dried salt. Best thing to do would be to call the manufacturer.
  24. jerseyangel
    I love Outback--been to several in different states and never a problem. Their Victoria's Filet is my all time favorite steak.
  25. jerseyangel
    He's A Rebel--The Crystals
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