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jerseyangel

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Everything posted by jerseyangel

  1. jerseyangel
    Felidae--I love the Lay's Natural line, too! I react very easily, and have had no problems with them. I have reacted to the Stax, though, for some reason. Think it might be dairy CC. Carrie--You could never ask too many questions! I've never heard of those chips, maybe they're not available here--or ay least in NJ. Hope the rest of the move is going...
  2. jerseyangel
    Hey Lister--that is great news!! Now it is more important than ever for you to make sure everything you use and eat are gluten-free. Also, don't stop being obsessive about that CC! Be patient, while you will be healing on the gluten-free diet, you may not feel completely better for a while yet. Unfortunately, there's no way of knowing how long it could...
  3. jerseyangel
    I haven't, but I plan to try it soon. I made some chocolate ice cream with the Vance's last weekend. It was good! Reminded me of a fudgesicle
  4. jerseyangel
    Now if it would only just STAY in the car
  5. jerseyangel
    Hi Homegirl--The best thing to do before the biopsy is to just eat your normal diet. Keep eating gluten, and, if it were me, I would not use the Aloe until after. I don't think the Aloe would have any effect, but I wouldn't take any chances.
  6. jerseyangel
    You can cut in in half the long way, scrape out the seeds, and roast the halves face down on a greased baking sheet in a 375 oven--about 45 min to an hour. When they're tender, you can stuff the centers with anything you like--I like chunky applesauce drizzled with pure maple syrup. If you don't want to stuff, you can just drizzle them with anything you...
  7. jerseyangel
    We do a cold potato salad with cubed, cooked potatoes, thinly sliced red onions, celery, black olives and green beans. Use any oil and vinegar-type dressing you like. I would do olive oil, vinegar, mustard, garlic, salt and pepper. Put the dressing on when the potatoes are still warm--they absorb more flavor that way. This I would serve cold.
  8. jerseyangel
    I had my first drink in literally 2 years at Easter! I had a glass of wine--and felt fine after. I didn't dare try anything stronger
  9. jerseyangel
    Thanks! That makes me feel better. I have only read good things about them here, and was a bit shocked to see the warning on the bag. Must be the new packaging making it to the stores. Thanks again
  10. jerseyangel
    I don't know how much of a help this will be, but a quick search turned up this-- Open Original Shared Link It is listed under corn.
  11. jerseyangel
    Last weekend I bought a bag of Alexia Yukon Gold Fries. The bag was marked 'gluten free' and I did not notice until I went to use them yesterday that there is a "may be made on machinery shared with nuts and wheat" warning. The "wheat" warning does not appear on their website, just on the package--is this something new? This was the first time I have bought...
  12. jerseyangel
    Yes, the 1/2 lb. of bacon will produce more than you need--just leave 1/4 cup or so in the pan and discard the rest. When you make the sauce in the same pan, you'll bring up all of the flavor that has stuck on the bottom from cooking the bacon.
  13. jerseyangel
    This is my regular German Potato Salad that I've been making for years--tweaked to be gluten free! Scrub 3 pounds of potatoes and boil in large pot of salted water until tender. Carefully remove from water and let cool until you can handle them. Peel and cut into thick slices. Meanwhile, in a skillet, cook 1/2 pound of bacon (I use Oscar Mayer) until...
  14. jerseyangel
    I have a recipe for German Potato salad that can be served hot or room temperature. I hate mayonnaise, so it's the only kind I make
  15. jerseyangel
    Hi Vincent--I have the CSA Gluten Free Product Listing in front of me. It says that all varietes of B&M Baked Beans are gluten-free. All Bush's except Best Chili Beans.
  16. jerseyangel
    Is this the product you mean? Check post #4 Open Original Shared Link
  17. jerseyangel
    Hi Amy--I wouldn't take it, personally, unless I verified with the company or a source that I trust that it was safe. Truthfully, I don't know what the chances are that it would contain gluten--pill/capsule vs. liquid. I had a similar situation with my throat last year. I had a terrible sore throat, and when it had gone on for 5 days, I went to the doctor...
  18. jerseyangel
    Do you mean the Notta Pasta? I tried it--I thought it was gummy and stuck together when cooking. Not much taste--kind of pasty. To be fair, I was used to eating Tinkyada and it just does not compare.
  19. jerseyangel
    Until your intestime begins to heal, you run the risk of not absorbing nutrients. I had neuropathy before my diagnosis, and it scared me because I had no idea at the time what it was. It has let up, but slowly. I'm almost a year on the diet, and I still get it in my face and arm. With me, it seemed to go away from the bottom up--starting with getting...
  20. jerseyangel
    Hi Lister--I think it might be time for you to get a second opinion. I say that beacuse it looks like this is as far as this doctor is going to go with you. Also, the diet takes time--I'm a year out and am just starting to really feel better. There were times in the last year when I felt well, but it didn't always last long. It can be a slow process-...
  21. jerseyangel
    I don't have DH, so I can't answer any specific questions about that, but I do know that if you have a diagnosis of DH, then you also have Celiac Disease. But not all Celiacs have DH.
  22. jerseyangel
    Look for Jello brand--it is a Kraft company, and any gluten ingredients will be clearly listed.
  23. jerseyangel
    Hi Lauren--You can post the recipe, just be sure to name the book it came from and the author of the original recipe.
  24. jerseyangel
    I used to have this a lot, too, in the beginning especially. I think it's from the food passing through your system too quickly.
  25. jerseyangel
    I do the same thing with rice! I so want to be able to eat it After being off of it for a while (2-3 months) I recently tried it again. I went nuts with it, though. I don't get immediate symptoms with rice--it takes some time for it to catch up with me. So I made brownies, bread, ate Envirokidz Bars and even had some real rice . All fine until about...
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