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RMJ

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by RMJ

  1. RMJ
    Here is information from the company that did the Phase 1 clinical trial. Anokion press release
  2. RMJ
    As a fellow scientist, I like your approach. There is a good genetic/chemistry reason why some celiacs react to oats. Oats are in the same sub-family as wheat, rye and barley. This article has a good diagram. https://minervanaturalhealth.com.au/coeliac-disease-gluten-and-oats/
  3. RMJ
    This fact sheet from Pfizer has the ingredients in Paxlovid: Paxlovid fact sheet
  4. RMJ
    A lot of bread recipes include some sugar because that’s what the yeast “eats” in order to grow and form the bubbles that make bread rise. If it is way down in the ingredient list it may be for the yeast action and the bread probably won’t be very sweet.
  5. RMJ
    If anyone wants to read the technical article, here it is: Utilization of FTIR and Machine Learning for Evaluating Gluten-Free Bread Contaminated with Wheat Flour The problem with FTIR is that it requires an expensive piece of equipment. Doing ELISAs is much less expensive and therefore more readily available to manufacturers.
  6. RMJ
    That result does not indicate celiac disease. Was there any more description of the test? What you posted doesn’t indicate if they looked at IgA TTG antibodies, IgG TTG antibodies, or both. Also, although many doctors start by just looking at the TTG antibodies, there are additional tests for celiac disease that look at antibodies to DGP (deamidated g...
  7. RMJ
    Your son having celiac disease also makes it more likely that you have it. I hope you feel better gluten free!
  8. RMJ
    RU might be something like relative units, since the units for the TTG-IgA aren’t absolute. What’s strange is that you’re at the bottom of the range and they didn’t do total IgA. It could be that 0.2 RU in the TTG-IgA test is the limit of quantitation, and they do have a lower number that is between the limit of detection and the limit of quantitation, and th...
  9. RMJ
    The total IgA test is standardized and is reported as an absolute amount, although the normal ranges vary a little from lab to lab and are also different for children of different ages. The only way to know if someone is IgA deficient is to do a total IgA test.
  10. RMJ
    Your daughter has three positive tests for celiac disease, out of five. One does NOT need to have all of the tests positive to have celiac disease, some patients only have one positive. The next step may be an endoscopy. Be sure to have her continue eating gluten until all testing is complete.
  11. RMJ
    A very, very minor issue: I usually look at this site via the Unread Content page. For weeks now, one article has always been at the top. I've read the article and have gone to that page multiple times to convince the site that I’ve read it, but it is always there as unread. Does this happen to anyone else? Did I somehow unknowingly pin the article to t...
  12. RMJ
    As others have said, good for you for pushing for the testing/diagnosis! You might be able to call Quest and ask for the turnaround time. Looking at their website shows two Quest labs (basically East and West coast) that could run the test. I’ve added the link for the test with reflex, which could take longer. Quest link
  13. RMJ
    Your glutening is obviously not contagious. But if someone is bullying people to come to work when ill with something contagious that is really not good and will just lead to more people being ill - counterproductive.
  14. RMJ
    Since you already know that you have increased levels of tissue glutaminase IgA, I don’t think you need the total IgA test. It will not add any useful information in your case.
  15. RMJ
    The Anti Gliadin Ab IgA is so high that it is above the range where the test gives a specific value for the answer. It is greater than (>) 150. It could be 151, it could be 1500. It is not moderately positive, it is a very high positive.
  16. RMJ
    When I need to gain weight I find that peanut butter helps since it has a high amount of calories per unit volume. I also have snacks mid-morning and mid-afternoon whether I’m hungry or not.
  17. RMJ
    It may take a while for the antibodies or intestinal damage to reach an observable level, but that doesn’t mean that damage isn’t being done. The tests have “limits of detection.” Antibodies have to reach a level that is detectable by the test. Intestinal damage has to cover a large enough area that a random biopsy will find it.
  18. RMJ
    Thank you trents. Interesting article. Bacteria with gluten-degrading enzymes were found in human duodenum and theoretically might be able to colonize the duodenum of celiac patients and break down gluten there. I’m not sure how much gluten could be broken down in this manner though.
  19. RMJ
    I can’t even see the article in the link. If you can post the journal name and an author I can search for the original research paper.
  20. RMJ
    Yes, 6 weeks should be enough.
  21. RMJ
    How much gluten were you eating prior to the endoscopy? You said you gravitate towards a gluten free diet. If you’re fairly gluten free that could affect your endoscopy results.
  22. RMJ
    The first two listings on the linked page are for Ambien packaged by Sanofi. Your bottle should have an NDC code so you can see if one of them matches your prescription. Daily Med - Ambien If you click on the product name it will take you to another page, scroll down to “Ingredients and Appearance” and click on the “+” sign. There is indicates that th...
  23. RMJ
    This is true, but the crucial word is “most.” Some of us cannot handle that amount and are super sensitive.
  24. RMJ
    Oats that are not labeled gluten free when eaten regularly might be enough to cause symptoms and a positive celiac test. Plus some people respond to the protein in pure oats. I’d eliminate oats and see what happens before throwing out much in the kitchen. If removing oats doesn’t help, I think your plans are a bit overboard. Metal pots and pans wit...
  25. RMJ
    I looked at the original article. The researchers found that not all IELs are the same. Although IELs are increased overall in those with celiac disease, they found a subset of IELs that is decreased.
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