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wolfie

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Everything posted by wolfie

  1. wolfie

    ARCHIVED Protein

    Eggs.....poached, fried, scrambled, hard boiled. Cheese (cheese & crackers, string cheese) Peanut butter & Jelly on rice cakes (my daily breakfast) I also do rice & beans (usually black beans) and add in veggies too.
  2. I eat Rice Chex daily for a snack. I top with blueberries, strawberries & raspberries. I was topping with yogurt, but I think the yogurt is bothering my tummy. I stopped eating the yogurt on top 3 days ago, but still had the berries & Rice Chex with no issues. I really, really need to make some Chex Mix or Puppy Chow with this cereal! ...
  3. I have a question about baking with Pamela's mix. When I went to their website, they have a statement there about leavening agents and give you the amounts so that you can adjust in your recipes, though they won't comment on salt in the mix or how much it equals. I have never tried to omit the leavening completely and only use Pamela's. I am scared! LOL...
  4. I also use Pamela's Baking mix. I used it the other day to make these spice muffins I found on a blog I read...OMG...they were amazing and didn't last long around here. Here is the link to the recipe: Open Original Shared Link I used Pamela's mix and only used about half of the xanthan gum b/c Pamela's has guar gum in it. I also omitted the salt...
  5. Congrats to your daughter! I love banana bread.
  6. Thanks for all of the responses. Maybe I cross-contaminated myself (I do make gluten filled food for DD) by crumbs or something on my hands or plate that I missed. I am ultra careful, but it is possible that something happened.
  7. Thank you. No one else would touch blueberry spread, so that isn't it. My DH & kids are strictly grape if they ever even touch jelly/jam, which is rare. No other new products. I think I am going to switch to Polanar Strawberry tomorrow and see if my symptoms improve. I eat PB & J on brown rice cakes for breaky every AM. I am going to call Smucker...
  8. I thought all Smucker's jellies & jams were gluten-free. This one lists natural flavors in the ingredients. I double checked on my lists, and it should be gluten-free. I have been feeling glutened over the past few days that I have started using this. I usually use Polanar (says gluten-free right on it), but they didn't have the blueberry last time...
  9. I knew the nut bars from Nature Valley were gluten-free, but I don't see the Fruit Trail Mix being gluten free. The ones they have listed on Amazon have oats and malt extract listed as ingredients. Am I looking at the wrong bars? I would love to find another mainstream bar to eat. http://www.Lame Advertisement/Nature-Valley-Chewyy...2860&sr=8-...
  10. I would be interested to hear if they did reformulate, b/c I called in 2006 and they told me that there was indeed barley malt in the natural flavorings and that the only gluten-free product they had was the Log Cabin Country Kitchen, which is not sold here. We use Aunt Jemima now or real maple syrup (DS doesn't like this, though I do).
  11. A year or so ago I went to buy powdered sugar at Wal-Mart and their Great Value brand had wheat starch in it. Most brands use corn starch. Just make sure to check the label on whichever powdered sugar you buy.
  12. wolfie

    ARCHIVED Pf Changs?

    Philip's Better Lemon Chicken and the Ginger Chicken w/Broccoli (or something like that) are both very good and mild. They have an amazing dessert too...the chocolate dome. DS goes crazy for it! Have a nice dinner!
  13. I just at at the one in Columbus, Ohio (Polaris location) this past Monday. They did not have a gluten-free menu for me to look at, but the manager, server and kitchen staff was more than helpful on what DS and I could eat. DS ordered a plain cheeseburger (huge) and mashed potatoes (must have been a pound of them....boy were they good!). I ordered a side...
  14. Bananas do not agree with me either. My stomach hurts, I get bloated and just feel horrible. I can also eat banana bread without issues. Very strange.
  15. Most sausage/kielbasa/hot dogs do this to my stomach even though they are gluten-free. DS also has Celiac and can eat all of the above and be fine and he is super-sensitive.
  16. Another vote for Pamela's Chocolate Cake Mix. I use the recipe on the side that adds the sour cream..YUM!! I use Hershey's Cocoa frosting recipe on the side of the can for it. Oh wow, I am hungry just typing that out!! LOL!
  17. We just got back from the beach in NC and we took some of the gluten-free stuff that I wasn't sure if I could find down there and then ate most of our meals in the beach house. We did a lot of fresh fruits, veggies, rice, potatoes, meat and seafood. It was really not much different than what I do at home to be honest. We brought a couple of coolers for...
  18. O+ for me, I believe DS is as well. Not sure about DD or DH.
  19. My son has a reaction within a half hour usually.....diarrhea. I usually have a delayed reaction....somewhere between 4 and 8 hours for me. ***Knocking on wood**** it has been a while since I was glutened.
  20. My Dr suspects that I have endometriosis, but since the only way to confirm is surgery, we are trying medication first. I take the BC pill continuously and if that starts to not work, we will try Lupron. I have been gluten-free since January of 2006, though I did not have a biopsy to confirm Celiac, I did have positive blood work.
  21. Crispix is gluten-free? I didn't know that!
  22. I just bought a box at Wal-Mart today and it says gluten-free right on the front!!!!! I just ate a bowl and can't wait to eat more!
  23. Oh wow!!! I will have to call the location closest to us to see if they have gluten-free bread. DS will go nuts!!! Thanks for sharing!
  24. wolfie

    ARCHIVED Eating Out

    We love Bonefish! We eat there 3 or 4 times per month. We have experienced some issues though. DS has been glutened there 3 times. He was getting a plain chicken breast and was glutened 2 times in a row, so no more chicken. Then he started eating the saucy shrimp and brownie dessert. He was fine the first few times of eating that, but somehow was glutened...
  25. My son has had one and he is very sensitive. He loves this new candy bar!!!
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