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wolfie

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Everything posted by wolfie

  1. I have also had the severe pelvic pain and mine was related to ovarian cysts. I usually get US (both transvaginal & abdominal) at least once per year to check to make sure that all is okay. I am also back on the pill, even with tied tubes, to help control the horrible pain, periods and cysts. I was a hormonal disaster area and losing way too much blood...
  2. I love the Alice Springs Chicken and get it whenver I go to Outback. I have eaten the mushrooms with no ill effects and I am very sensitive.
  3. This is the recipe that MIL uses to make gluten-free Carrot Cake. It does have eggs in the cake and dairy in the frosting, but maybe you could work that out. It really is a fantastic cake. Flour mix (this makes 2.5 cups): 1 1/4 cups white rice 1/2 cup potato starch flour 1/2 cup tapioca flour 1/8 cup cornstarch 1/8 cup brown rice Ingredients...
  4. DS and I both eat McD's fries on occasion, him more than I. I am very sensitive and they have never made me sick. DS just had his 1 yr gluten-free blood work done and it was all negative.
  5. This is a favorite in our house too!!! I am so glad that it will be a permanent flavor! It really does taste like cake!
  6. Oh no!!! That is my favorite meal there!
  7. I have called and verified Meijer's Acetominiphen (sp?) and I use that all the time. Meijer has a gluten-free list online here: Open Original Shared Link Hope that helps!
  8. That really stinks!!!! I love the Hellman's Canola! MIL just started buying it b/c it was soy free as well.
  9. My son has improved on the gluten-free diet. His Ped was evaluating him for ADD/ADHD last Spring (2006). This was the same time frame that I was trying to get DS tested for Celiac and the Ped wasn't going for it b/c I wasn't biopsy confirmed. Ped finally ran the Celiac panel, DS was highly positive, had endoscopy & was diagnosed with Celiac. We went...
  10. Hey Carla..... We eat at CIP every Wednesday and they had a new gluten-free menu last week. They no longer have the sweet potato chips marked gluten-free for some reason. I didn't ask why b/c I was eating fries, but my son pointed it out. May be something to check into.
  11. Ken's Steakhouse makes a wonderful honey mustard....really thick and SO good!! You could also make your own....I do sometimes....I use the following: Mayo Yellow Mustard Spicy Brown Mustard Honey I use mostly mayo, SB mustard & honey. I mix and taste until I find what I like.
  12. I looked at a bag of these the other day and they had wheat in them. Not sure if some of the flavors are gluten-free. I just looked at a bag of the plain baked lays b/c we were at a cookout and the host had bought them. I hope you feel better soon!!!
  13. Thanks for posting that list!
  14. Yes, it is a fresh cake. It was $6.99. Thanks for posting that it was on your list....I haven't been able to find my list and couldn't find one online either.
  15. The crust is crispy on the outside, chewy on the inside.....AHHHHHHH!!! I just stuffed my face with a ton of pizza. I did some with cheese, bacon and lettuce (kinda like a BLT) and the rest with marinara and 3 cheeses. My son ate 6+ pieces, DD ate 3! DS said it was just as good as Donato's (local pizza place) and that is HUGE coming from him!! If...
  16. I use Pamela's Chocolate Cake Mix and add the cup of sour cream...OMG...it really is TDF....I served it at my son's b-day party and not one of the guests knew it was gluten-free until I told them. I really need to make this again b/c it really is THAT good.
  17. Sounds like a wonderful expreience!
  18. The ingredients all look gluten-free, but there is the warning that it is made in a plant that processes wheat, etc. I don't have Trader Joe's gluten-free list anymore and can't find it online. Just wondering if anyone here has tried it.
  19. My DD's Ped GI told us that bloodwork can be neg, biopsy can be neg and you can still have Celiac. The best indicator is the gluten-free diet. If you feel better gluten-free, then stay on the diet.
  20. Yes, it is a chain! I have seen them in Ohio, PA and GA. Their website is www.smokeybones.com/
  21. I will keep your Dad in my thoughts and prayers. Please let us know how he is doing.
  22. I had minor stomach issues during a lot of my life (constipation, gas), but really seemed to get worse after the birth of my children. I was told I had IBS after my son was born and to stay away from the foods that bothered me. Then 6 years later I had DD and my stomach problems got a lot worse. Unexplained diarrhea, not frequent, but enough to make me...
  23. Last night we went out with some friends to Smokey Bones and had a great gluten-free meal!! They don't have a menu online, but can print one out for you there. My server didn't know what I was talking about, so I asked him to ask the manager. He was then very helpful. Not only are their BBQ sauces gluten-free, but most of their sides are gluten-free too...
  24. Another vote for Tinkyada. I have served it many times to friends and family who aren't gluten-free and no one has known any different. Another good one is Bi-Aglut. I can only find it occasionally at our local health food store and it is extremely $$$. It is even better than real pasta IMO, but for as good as the Tinkyada is, I can't justify the...
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