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wolfie

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Everything posted by wolfie

  1. wolfie
    My son & I also eat yoplait. Like mentioned above, just stay away from the obvious cookies & cream, etc. We usually get the lemon supreme, blackberry harvest, orange dream, vanilla and raspberry.
  2. wolfie
    I also got a Diva Cup last Spring and love it!! So much better than pads & tampons. No leaking and I can acutally go out now on my heavy days without worrying about leaking. I really can't say enough good things about this product.
  3. wolfie
    I don't really know of any fantastic doctors or gi doctors, but the dietician that my son saw was fantastic. Her name is Mary Kay Sharatt (sp) and she works out of Children's Hospital. I am pretty sure that she will see adults too, but I am not positive. I found out that I had Celiac b/c of the dietician that I was seeing at the time, but she didn't have...
  4. wolfie
    Oooh!! I love Whole Foods!! Both my son & I eat gluten-free and I am always interested in new stuff!
  5. wolfie
    My DS had very vague symptoms, nothing that would have tipped docs off if I had not pretty much demanded that he be tested. He was occasionally constipated and had some behavior issues and was being evaluated for ADHD. He was in the 75th -95th percentile for his age, do dr didn't see anything wrong. Well, the dr was wrong. DS's bloodwork was VERY high...
  6. wolfie
    I know you can buy them at Kinnickinnick's website, but I haven't seen them anywhere else online. My local health food store carries them, so I just buy them there. They have to be frozen, so I don't know if any one else is going to ship them.
  7. wolfie
    Something in them doesn't agree with me either, I think it may be the soy. Could you have a problem with soy?
  8. wolfie
    Just last week I made a chocolate cake from the recipe on the Hershey's Cocoa can. It is called Hershey's Perfectly Chocolately Chocolate Cake and there is a frosting recipe on it too. I used a gluten-free mix of rice flour, tapicoa starch & potato starch. I did not use Xanthan gum in the recipe. I don't have the recipe written out, but if you need...
  9. wolfie
    I have 2 children. My son (10.5) was diagnosed in July with Celiac. DD (4) has been tested twice and both times her bloodwork has been negative. She still is having some tummy issues, so the GI is keeping a close eye on her. GI suspects lactose intolerance now. My Mom was tested and only her Anti-gliadin IgA was slightly elevated (her dr says normal...
  10. wolfie
    My day yesterday & today so far.. breaky yesterday ~ 2 Van's gluten-free waffles, 100% cranberry juice & Aunt Jemima Syrup snack/lunch ~ decaf nonfat latte dinner ~ soft tacos (corn tortillas heated up in a frying pan, no oil); meat was seasoned with Old El Paso seasoning; refried beans and brussel sprouts breaky today was the same as yesterday...
  11. wolfie
    Many prayers & speedy recovery vibes for Patti! Glad to hear that all went well. ((((HUGS)))) Take it easy & relax!!
  12. wolfie
    The Montina flour in Anna's mix doesn't agree with me. I love the bread, but it doesn't like me I hope you can figure it out and find one that works for you! I love my Zoji and use it all the time!
  13. wolfie
    Yes, the Lipton is gluten-free.
  14. wolfie
    I have only eaten at 2 Chinese/Thai restaurants since going gluten-free...both have gluten-free menus. One is PF CHangs (ate there last night), the other is Molly Woos (a Cameron Mitchell restaurant....they all have gluten-free menus!). I don't know that I would try to navigate any other restaurant, but I also have an issue with soy, so even the gluten...
  15. wolfie
    Welcome!! This place is a wealth of information!! It sounds like you have a lot of good info already. You are absolutely right about not putting Scott on a gluten-free diet until after he undergoes all testing or the results could be skewed. If he does end up with Celiac, it is not the end of the world. There are so many options now out there for food...
  16. wolfie
    Lots & lots of water!! Make sure he drinks plenty. He also should eat plenty of veggies & fruits. Limit cheese (binds you up). I know that constipation was one of my main symptoms. Drs kept saying I had IBS and to eat more fiber (whole grains......that just made things MUCH worse!). Now off of gluten (and now soy, too), I feel much better...
  17. wolfie
    We use Pamela's Baking Mix & corn meal. DH dips the chix in milk, then coats with the dry mix, then fries in the pan. They are TDF!!! Then I make a gluten-free honey mustard to dip them in. I use French's Yellow Mustard, French's Spicy Brown Mustard, Hellman's Canola Mayo & Honey. YUM!!
  18. wolfie
    Never heard of it!! I'll have to look for it. Love that there are more options out there!
  19. wolfie

    ARCHIVED Gratitude!

    wolfie replied to Tree's topic in Coping with Celiac Disease

    LOL!!! Another fruitcake hater here. I do love my brussel sprouts, though!
  20. wolfie
    Happy birthday to you!!
  21. wolfie
    I would take the italian food from your restaurant that you can eat. That sounds yummy!!! Hopefully they will understand.
  22. wolfie
    A nice thing someone did for me: MIL is making her pecan pie bars gluten-free for DS & I (and everyone else too). They are TDF!!! She is also making gluten-free brownies for DS. She always makes us gluten-free pies and has perfected the gluten-free pie crust. My Dad is making the stuffing gluten-free this year. I told him that he couldn't...
  23. wolfie
    What I usually use is the Gourment Gluten Free Mix by Ener-G: Open Original Shared Link It is just Rice flour, Potato starch flour & tapioca flour. I am now buying the flours on their own (made by Ener-G) and mixing them myself. The ratio is 2 parts to 2/3 part to 1/3 part (6 cups rice flour, 2 cups potato starch flour, 1 cup tapioca flour). ...
  24. wolfie
    Definitely the bean flour. I second the rice flour, potato starch, tapioca flour mix and xanthan gum! Yummy stuff!!
  25. wolfie
    Happy birthday to you, Judy!!!! Have a wonderful day!
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