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wolfie

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Latest Celiac Disease News & Research:

Everything posted by wolfie

  1. wolfie
    The other day I tried Gluten-Free Pantry's French Bread/Pizza Crust and made a 10 or 12 inch pizza.....it was AWESOME!!! I just topped with Prego 3 Cheese & mozzerella cheese. DS said it tasted like pizza hut. I think that the only thing I would change is that I would add some italian seasoning and parm cheese to the crust mix.
  2. wolfie
    Here is a sample of DS's menu: Breakfast: Rich Chocolate Carnation Instant Breakfast 2 Van's gluten-free Waffles or a bowl of gluten-free Cereal (Cocoa Pebbles or Envirokids Panda Puffs) Snack: Banana or Envirokids Bar Lunch: PB sandwich on Pamela's Amazing Wheat Free Bread Applesauce Capri Sun Lays Stax Fruit Roll Up Snack: Cheese...
  3. wolfie
    I really can't say enough good things about this restaurant! We eat there at least once per week and they know who I am and make sure that my & DS's food is safe. Last week we had a server we hadn't had before and turns out he works with kids who have autism and a lot of those kids are on gluten-free/CF diets, so he is very familiar with the gluten...
  4. wolfie
    Yes, they are. It has been a while since I contacted the company, though. My son eats them and loves them!
  5. wolfie
    My son was diagnosed with Celiac in July 2006 and we have noticed a huge improvement in behavior & school work since he went gluten-free. That, aside from some vague stomach issues, was really the only symptoms.
  6. wolfie
    Another vote for Lexapro. I am on 20 mg and it has done wonders for me. I am much less stressed, anxious and generally much nicer to be around! LOL! I thought about going off of it, but my dr talked me out of it until after winter and I am glad she did.
  7. wolfie
    Just wanted to add another great restaurant for anyone visiting or living in Columbus...Hyde Park (there is one on 23/Crosswoods, Henderson Rd & Frantz Rd). They don't have a gluten-free menu, but I gave the server my Triumph dining card and they were great!! I had filet mignon, baked potato, salad and creme brulee for dessert....it was awesome!!! They...
  8. wolfie
    To be gluten-free!!! It came out awesome!! So moist and the exact same texture as I remember!!! Thought I would share a wonderful fall recipe with you all. Pumpkin Bread 2/3 cup shortening (I used coconut oil, which is solid at room temp.) 2 2/3 cup sugar 4 eggs 1 can (1 pound) pumpkin 2/3 cup water 3 1/3 cup flour (I used...
  9. wolfie
    Yes, here too!!! I wasn't noticiing it before I went gluten-free, b/c I was so constipated, but I notice it now. Not quite D, but more & looser and more gas, too. I totally agree that it is hormonal!
  10. wolfie
    I totally agree!!! DS loves this bread!!! He can't get enough of it! He also has me make "bread pizza" with it. I just top with gluten-free marinara, mozzerella & parm and toss under the broiler! YUM!
  11. wolfie
    This is my Grandma's recipe. I substituted gluten-free flour and they came out amazing!! Gluten-free heaven!! DS & DD loves them! Pumpkin Cookies 1 cup sugar ½ cup shortening (I used butter b/c I can't do soy) 2 eggs, beaten with whisk 1 cup pumpkin (not pie mix) 1½ cups flour (I used the Featherlight mix from B...
  12. wolfie
    I shop at Meijer mostly, but when I need specialty foods I go to Raisin Rack (local health food store), Trader Joe's or Whole Foods. TJ & WF are farther away, though and I only go there if I can't get what I need at the other 2 places.
  13. wolfie
    For some reason bananas give me horrible gas, apples, too! I usually stick with oranges or berries to be safe. Have you tried eliminating the banana? Hope you find what it is soon! I had to take a round of antibiotics for an ear infection a few weeks back and it messed my whole system up!! I am taking probiotics to try to correct it all.
  14. wolfie
    My son has this every day (rich chocolate flavor) and hasn't had any issues at all. He is pretty sensitive to gluten, too, so I would think if there was an issue, he would have some kind of stomach pain. Are you lactose, casein or soy intolerant? I think all of the above are in the instant breakfast.
  15. wolfie
    Oh YUM!!!! They sound fantastic!
  16. wolfie
    McCormick will label any gluten clearly if it is in any of it's products. Mrs. Butterworth is not gluten free, as far as I know. I called back in April and was told that there was barley in the flavoring. They may have changed, but you should call & ask. I think that Pinnacle Foods is their parent company. You can use Maple Syrup (the real...
  17. wolfie
    Me too, please kbouldin@insight.rr.com
  18. wolfie
    With DS, I saw some changes within the first few days. However, it has taken a few months to see some of the other changes. His grades are wonderful this year....he gets As for the most part, with the rare B. He doesn't struggle to do homework anymore (doesn't fight me, either). He has been gluten-free since the middle of July. We had been getting...
  19. wolfie
    I haven't had any issues with it. I take 20 mg and take it before bed at night. I have been taking it for almost a year. Every now & then I get some bloating & pain, but I think that is b/c somehow I have eaten something that contains soy or soybean oil. It isn't happening daily, so I really doubt that in my case it is the Lexapro. ...
  20. wolfie
    I am also off of all soy now. It makes me feel horrible! I can't do soybean oil in anything, even tortilla chips or soy lecithin. I do Hellman's Canola Oil. I have heard about Enjoy Life Chocolate Chips, I may need to give those a try. I also use Canola Oil to fry fries or chix nuggets in and olive oil to saute in. I can't use any margarines b/c I haven...
  21. wolfie
    Another vote for the Pamela's Amazing wheat free bread! YUM!!
  22. wolfie
    There are lots of people with our name! LOL!!! I hope that you will be able to reduce the dosage on your meds. I can't tell you the last time I had to take Zantac....it has been months.
  23. wolfie
    I am so glad that it went okay! What a brave little boy!
  24. wolfie
    Betty... My son was diagnosed via biopsy (see my post a few posts up). I was not b/c I was already gluten-free per my dr when I saw the GI. I hope that helps you some. (((HUGS)))) I am glad that it doesn't happen anymore to you! I hate that feeling! Dinner was my main problem, too. It was like all the gluten had built up...
  25. wolfie
    Here is my recipe....I used Potato Buds instead of bread crumbs!! DS loved this! Yummy Meatloaf 2 lbs ground beef 1/4 cup Sweet Baby Ray's BBQ Sauce 1/4 cup Potato Buds (mashed potato flakes) 1 large egg, beaten salt pepper bacon mix first 6 ingredients together in a bowl and then form into a loaf and place in a shallow pyrex dish. Spread...
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