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Victoria1234

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Victoria1234

  1. Victoria1234
    thank you for the detailed reply! I will continue to indulge when necessary. I'll take one for the team.
  2. Victoria1234
    Good excuse I say.
  3. Victoria1234
    this is a constant topic at my house
  4. Victoria1234
    So I was wondering, if a gluten-free food is supposed to be 20ppm or less, how much does that equal in a serving of the food? What if you eat several servings of the food, what would happen? I have been known to binge on cookies, and to have 2 servings of pasta at a time (or more in a day.) Is this 20ppm safe for unlimited servings? Or am I understanding...
  5. Victoria1234
    Do you mean this, or the pill form? Interested in trying it! Geritol Liquid Energy Support, High Potency B-Vitamin & Iron Liquid Supplement
  6. Victoria1234
    Miramar never did a thing for me. 1/2 a cup prune juice if I’m in bad shape or 1/4 cup every other day for maintenance. Nothing works better or as quickly for me. Colonoscopies are the worst for messing me up. Sorry.
  7. Victoria1234
    Red was the only color my doc didn't want me to use. Yes, it stains!
  8. Victoria1234
    What does this have to do with celiac disease?
  9. Victoria1234
    I'd hate to tell you how much it costs to feed my 3 teenage boys. But I sure wish it was that cheap! good luck with your back. I drive 100+ miles every day and it sure isn't helping mine. Mine hurts more every day. I'm now sure all the pt they had me do this summer, that I've been doing for months now, isn't helping a bit. Although now I think I've...
  10. Victoria1234
    The on,y thing I can say is schedule the celiac blood panel asap. We can't tell you if he has it or not as there are 300 or so symptoms, but it sure sounds a lot like it to me. Keep him on gluten until all the tests are done.
  11. Victoria1234
    Your doc tells you that you have celiac and then in the same breath tells you it causes cancer? Omg! Really sorry your doc has a really poor method of conveying information.
  12. Victoria1234
    I eat the plain ones all the time
  13. Victoria1234
    Also the use of a Neti Pot is great for sinusitis and anytime you feel stuffy.
  14. Victoria1234
    Relenza or Tamiflu asap! You get the script from the doc. They first do a test to make sure you have the flu. Tamiflu cut my suffering in half. Fyi flu always seems to have - at least- body aches and fever.
  15. Victoria1234
    Thyroid?
  16. Victoria1234
    Breads, cookies, cake and flour tortillas and such always gave me C. I always envisioned them turning into a thick gummy paste that stopped everything up! So I avoided these things since I was a teenager, decades before I went gluten-free. Always had to eat lots of beans and fruit my entire life. And again, that little quarter cup of prune juice once a week...
  17. Victoria1234
    Ore Ida frozen French fries are My favorite evil snack. Especially with carne asada and cheese sauce
  18. Victoria1234
    I'm so confused. I eat it all the time, at least the chicken one. I just read the label and there's certainly nothing to indicate it contains gluten. check out the label here https://www.amazon.com/Better-Than-Bouillon-Chicken-Base/dp/B000VDSS3C
  19. Victoria1234
    I used to. Not anymore, though. But for the first, I don't know, say 2 years I couldn't have the gluten-free cookies, breads, etc at all without starting to itch (dh).
  20. Victoria1234
    Your cereal is produced in a facility that also does wheat. I generally avoid those foods but it's totally up to you. If I were having problems I would steer clear.
  21. Victoria1234
    You haven't mentioned veggies? And yes, I would add back some fruit. Nowadays if I'm a bit irregular I drink a 1/4 c of prune juice. Works like magic.
  22. Victoria1234
    Yes, if you will have a hard time for the rest of your life going without gluten on a "maybe". Many people can't be 100% compliant without a dx.
  23. Victoria1234
    Might not be dh if it goes away after a few days of going gluten-free. mine took months to heal completely. I even had to avoid all gluten-free alternative foods that were 20ppm.
  24. Victoria1234
    What do they do when you ask? And they have to do it in a clear area next to the rash. another thing to do is get the blood test. But you have to be eating gluten for 12 weeks at least for that. Unless you've already been dx? I'm totally confused by your post history whether or not you have been.
  25. Victoria1234
    Get a new dermatologist if this one won't biopsy the rash!
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