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loco-ladi

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Everything posted by loco-ladi

  1. loco-ladi

    ARCHIVED Pizza

    loco-ladi replied to bartfull's topic in Gluten-Free Restaurants

    Beau-Jo's in Rapid city is the only one I have been to yet... LOVE their honey cheese bread (gluten-free of course) where is Lintz Brothers at?
  2. loco-ladi
    A restraunt tried explaining the "burned off" concept to my sister once about eggs and my nephews egg allergy... they know better now, she wasn't very nice when she replied... burned off, lol thats a good one
  3. loco-ladi
    When I last called and got the lawyer-speak answer it was "we dont add it but cant garuntee it as it may be produced on machinery that may have even tho we only make tylenol on that line but worker Fred may have had a peanut butter sammich for lunch and not washed his hands even though he doesn't touch it" garbage... I take it on a semi-regular basis and...
  4. loco-ladi
    oh people your gonna love this little twist... instead of the "bagel chips" I used the cheddar crackers from blue diamond nut thins!
  5. loco-ladi
    I have become a big fan of "Roasted" veggies and just started getting into the stir fry thing since I found Kikkoman's gluten-free terriaki sauce... best thing about making your own chinese food at home is you can use whatever veggies you like! also try a new veggie cooked/eaten a different way... never have liked leeks but have to admit they do taste good...
  6. loco-ladi
    Spent a week in Arizona started in Safford/Thatcher... the Denny's there is the only restraunt with a gluten-free menu... NOT a fun expirience, but the owner called me today at home and we discussed their problems (outdated gluten-free menu, poor service) when I return in the spring I will return to the restraunt to see if they have improved... however their...
  7. loco-ladi
    It takes a while to adjust your body and mind to the new diet, when you do get used to it you will learn to adjust your diet to what your body needs... when i get constipated I eat a big ole salad the next morning no more being "backed up"... when it get to loosey juicey then I cut back on the veggies and eat more meat... stick with it... in the end its worth...
  8. loco-ladi
    Tis the season.... Wheat harvest is upon me! they have been getting ever closer thru this week and last night the combines were parked next to my house... I have the "double whammy" Celiac disease and a wheat allergy... unfortunately hubby is gone for work this week and I have to go out and feed/water the horses and dogs... needless to say I am completely...
  9. loco-ladi
    Yhis would be an ideal oportunity for you to help not only yourself but any other potential gluten-free person who is in your situation... get the dr's note then talk to the food bank manager about volunteering for a few hours... specifically marking what they have that is gluten-free, either marked by the manufacturer or naturally... you could also impart...
  10. loco-ladi
    I grew a thick skin.... i also got really good at telling my dr what i would and would not do (no he doesn't like it but since he is still taking my money guess he isn't that upset about it) I have gotten really good at exiting from social situations in a timely manner wihtout making my hostess feel guilty. I have figured out how to provide myself with...
  11. loco-ladi

    ARCHIVED Overwhelmed

    loco-ladi replied to Gia's topic in Coping with Celiac Disease

    I also did not have the best of information when i started this diet... but a couple years later when i "started over" i did much better... this is a very good forum and you will do well here and get lots of help... my advice is.... how detailed you get into dishes etc is a personal thing and TAKE BABY STEPS! dont try to figure out everything...
  12. loco-ladi
    Been there done that! dont feel bad about it! i make sure if any BBQ'ing is done when i am not there, the grill grates get a very good washing
  13. loco-ladi
    BeauJo's Colorado Style Pizza Had a pizza the first visit, cooked in seperate pans easily distingishable from the "reg" ones... purchased a simple 1 topping and enjoyed it quite a bit! would definately return for another one... staff was helpful and seemed to at least know the basics so I wouldn't get ill 2nd visit I had the Canadian Club sandwich...
  14. loco-ladi
    so hubby did a "search" not sure i agree with the results (one was like bobs bagels, lol), so folks going to be spending a lot more time in Rapid city, SD as hubby's best friend moved there... I know Outback steakhouose has a gluten-free menu, however getting in the door there poses problems, they are always packed.... tried last 2 years and aint gotten...
  15. loco-ladi
    THANKS!!!! I knew I could count on you guys to help me!!! I owe you a big one!!!
  16. loco-ladi
    I need a gluten-free peanut butter cookies recipe.... simple, quick and need it now! got all my cookbooks stacked and none are showing any.... PANICCCCCCCCCCCCCCCCCC I need one,,,,, pleaseeeeeeeeeeeeeeee take pity I got enough stress today didnt need this too.....
  17. loco-ladi
    I ironically enough made homemade mac n cheese last night for supper.... its one of my favorites before and after going gluten-free I tried many different kind, brans and etc of pasta's while I find almost always I prefer the tinkyada brand of rice pasta for texture and flavor closest to "before" I started using the "brown rice elbows" I now use...
  18. loco-ladi
    I recently dined at the "99" restraunt in Augusta, Maine on 2 seperate occations.... I will give them 5 gold stars First not only did they have a gluten-free menu..... the hostesss and all other personel were familiar with it. Second... they asked questions Third... the manager double checked everything with me (seems I was one of the very first...
  19. loco-ladi
    My "in-laws" recently moved in with myself and my husband so its alot simular to your current problem.... I would first invite your parents to cook with you at your home so they can see first hand what they are getting into.... start with the grocery shopping trip and the whole reading of the labels to the setting of the table.... they may decide its...
  20. loco-ladi
    Bobs red mill makes something called "wicked good hot cereal" or something like that anywaqys, lol its kinda a cross between oatmeal and cream of wheat which I like when I have an oatmeal craving.
  21. loco-ladi
    Chalk me out of commision for a week most times, I cant even concider going to work for at least 3 days.
  22. loco-ladi
    I have my blood work done once a year to have my levels checked... normally if I am low its b complex and folic acid I also take extra calcium due to my being female
  23. loco-ladi
    **THE FOOD ALLERGY & ANAPHYLAXIS NETWORK SPECIAL FOOD ALLERGY ALERT NOTICE** WHEAT ALLERGY ALERT March 25, 2009 Engelhart Gourmet Foods, Inc., is recalling
  24. loco-ladi
    The begining is hard to deal with, my advice dont try to do everything in one day! start small and work at small changes daily.... Start with cleaning out the pantry..... read all labels and gift what you cant use to a friend or food pantry, no sense in it going to waste you paid good money for it Second step, now that your pantry is empty clean...
  25. loco-ladi
    AHHHH salad my "go to" meal at a restraunt..... how bland of a meal can you get, lol I also would add be wary of the added meats along with almost everything else that has much taste, but in a pinch it fills the tummy. My "horror story" goes like this: enter restraunt, order salad.... salad (lettuce, tomato, onion and a hard boiled egg) NO croutons...
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