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loco-ladi

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Everything posted by loco-ladi

  1. loco-ladi
    My worst "cant find the glutening source" was one night I made gluten-free pizza.... and sure enough got ill soon afterwards....... checked everything I made the pizza from sure enough everything was safe..... pan was safe, ingredients, stainless clean bowls..... OH NO!!!!! I then noticed the wooden rolling pin I used to roll out my crust sitting in the dish...
  2. loco-ladi
    to bad your so far away, I got 4 extra bedrooms... Think I could email ya one?
  3. loco-ladi
    Tonight I "flew off the handle" at my hubby for not having anything to snack on..... I used to wolf down a whole box of "better cheddars" every few days, I miss them......
  4. loco-ladi
    **~~**raises hand**~~** Diet only here as well, however I do have a couple things to add... I had a foster child once and the research I found was that pasturized dairy products can increase the symptoms and also to add extra magnesium to the diet, well unless you think you can get him to eat more lettuce and spinach that is, lol Also...
  5. loco-ladi
    Normally my "intestinal issues" last a few days to a week" however my husband says my "moods" last up to 2 weeks
  6. loco-ladi
    Not sure what places you have near you but I found outback had a gluten-free menu online you could search some of your fav places to go and see if they have one online, or can even call and talk to the manager of your favorite place and explain your situation they may be able to fix something special for you.
  7. loco-ladi
    I use nature made but so far (knock on wood) I only have to watch out for gluten.... I got my last 2 "batches" at drugstore.com
  8. loco-ladi
    Never looked to see what plant mine are manufactured in.... have a small issue but I think its more oil related than anything else as I also get the same thing when I make food at home I try only to eat a handful and have no problems however if I eat more, the problem increases. Wouldn't call it gluten symptoms but more of a gut ache??????
  9. loco-ladi
    MILK and SOY ALLERGY ALERT February 4, 2008 Chef
  10. loco-ladi
    I have a problem with frito's if I eat more than half of the 99 cent bag they affect me simular to a CC but this also happens with anything "oily" like reg chips etc so I have cut those to a minimum.
  11. loco-ladi
    **THE FOOD ALLERGY & ANAPHYLAXIS NETWORK SPECIAL FOOD ALLERGY ALERT NOTICE** MILK ALLERGY ALERT January 28, 2008 Perdue Farms, Inc., is recalling
  12. loco-ladi
    Well, not to put a damper on this subject but I moved in august...... still looking for one of the phones, a box of clothes, my painting supplies (OMG the living room is PINK!) They say if you dont use it in a year toss it you dont need it, but they COULDN'T have been talking about cookbooks! did you by chance check the garage? thats where I found...
  13. loco-ladi
    I believe we shall call this proof positive you are not losing yoru mind You just got the best (if not most comfortable) proof you need to stay gluten-free been there done that myself, and if I am not mistaken not a single one of us here can say they havent done the same thing so heck welcome to the club we are a large but friendly group ...
  14. loco-ladi
    So when I first started having issues that i knew weren't right I got pretty heavy into herbs and such... I found that a daily dose of horsechestnut seed extract helped with my feet and hands being very cold, at the time it was also montioned as being good for anyone with diabetis as it helps improve the blood flow in your extremities... here are a couple...
  15. loco-ladi
    Personally I dont think I would be as nice as you and want to explain to him why... nicely. I do believe he would have heard my thoughts on the matter right after he opened his mouth and all the bull flew out (lol) But then again I have had my fair share of foolish male doctors tell me I am wrong, granted sometimes I am but that doesn't give them any...
  16. loco-ladi
    Well, even concidering I have no "medically positive" results here is something to think about... I am now 40 years old (not old if your a tree but I live with it) my first "celiac" symptoms started when I was in grade school and were ignored, had some more in high school, also ignored.... and until I was in my 30's did any major symptoms show up and they...
  17. loco-ladi
    Well, on the bright side it is at least a newspaper article that alot of people might see and read and find out they also may have this...... if nothing else all those millions of hypocondriacs appearing at their doctors offices will serve to also educate the doctors and hopefully will find a few that have been undiagnosed....... On the other hand the...
  18. loco-ladi
    Its not uncommon to have minor setbacks during not only your first few weeks but it will continue for a long time to come.... 6 years down the road you will become complacient about company "A" and stop reading their label each time you purchace their product and oooops they changed the recipe to now include gluten... it happens and we get to deal with...
  19. loco-ladi
    I agree, if YOU need to assure yourself that the gluten-free diet is what is causing the more positive changes in your life even with the negative medical test, go ahead eat gluten see how you feel, if you have no changes then great for you, if however you again start to expirience the setback and other issues you had before then you have to decide if you...
  20. loco-ladi
    I agree on the vomiting not helping unless its very close to when ingested... then it will only make the amount smaller rather than stop the symptoms altogether.... not to mention sometimes just thinking about doing that sends shivers up my spine, never have been able to force myself to do that... I also believe I recall you said your child was 10.......
  21. loco-ladi
    I change out but for the most part I go with ham/canadian bacon, second would be burger or steak, a close third would be peppeoni
  22. loco-ladi
    Well, if all else fails you can make plenty of apple crisp!
  23. loco-ladi
    Well Son of a ***** add me to the twitching list, drives me nuts when at work or watching TV.... off to locate gluten-free B vitamins......
  24. loco-ladi
    I gave all my pasta and flour to a neighbor, containers came back cleaned by her..... then I rewashed them multiple time and have since replaced them.
  25. loco-ladi
    "Hormel" is another company very good at marking their products "gluten free" they have lunch meat, pepperoni and bacon that is safe. I have a complete list relatively recent if you would like it.
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