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loco-ladi

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Everything posted by loco-ladi

  1. I have 2 choices for chinese locally, neither have very good food so I stopped going there years ago, cant figure out how they stay in business but maybe some other people actually like them..... I did go to PF changs once (denver) it was great and the gluten-free menu is pretty cool!
  2. with my "local Dr" it was "acid reflux" and he kept throwing pills at me left and right that didnt work, I finally gave up as he obviously wasn't looking where he should..... fast forward a couple years of playing russian roulette at the dinner table..... Visit a relative they hear about my digestive issues and offer me "the list" but no idea why...
  3. Wouldn't that be a grand thing!!! I will be dreaming about that tonight, lol
  4. I would contact the manufactuer due to other possible contamination such as barley see also this post: Open Original Shared Link
  5. I personally have 3.... the huge 7.5 Quart that I make great big batches of yummies in and use this when I bring lunch for those I am working with.... The regular 3 quart I use for smaller meals for just hubby and I but I never seem to have enough leftovers for my meals the next day... I just got a small 1 quart one for heating up dips and chocolate...
  6. loco-ladi

    ARCHIVED Snow

    I grew up in rural Maine, the longest I was ever without power was about 2 weeks in January, however it wasn't to big of a deal, I used the snow outside as my "fridge" my old cookstove for cooking and melting snow to flush the toilet, I also had the cookstove for heat... the only major change we did was move all the matress's closer to the kitchen for heat...
  7. I also use Pamela's mix and get it bythe case from amazon as well when they have it, I used to make mine by scratch but these taste just as good as my old recipe did.
  8. AWESOME!!! glad to hear you had such fun! do we get to see any pictures now, lol
  9. Just an old lady here but when I was in high school (seems like eons ago) I got picked on because I brought my own lunch as well..... I brought it because it was cheaper then buying one from the school and my family was poor. Anyone can be cruel at times even the perfect people.... remember the expirience... when you see some poor soul on the street...
  10. When I first started the gluten-free diet I had an issue not with dairy as I went dairy free for the first little bit then just recently started adding it... (am now up to dairy once a week with no ill effects to speak of) My issue was "oil" didn't matter what kind it was but it hit my tummy like a rock and still have to go "oil lite" about a handful of...
  11. For the most part I am going without, and thats how I am handling it...... For pizza thats pretty much impossible and the best one so far is a mix by cause your special but its not right either so am continuing my search... no bread or rolls or nothing here yet I needed a break from my "testing"
  12. I used to like the smell of restraunts and have found I now find those smells horrible and it makes my stomach turn.... its not something that happened all of a sudden itst happened over time and I figure its becuase my brain has been trained that I cant eat what I am smelling anymore so its a "turn off" rather than a "turn on"
  13. I am not a parent my only contribution here is I am a very picky eater and have been all my life that being said... pizza for starters anyways try the "cause your special" brand pizza crust so far its the one easiest to make and tastes most like what I am used to... Brownies again I go with the cause your special brand taste better than what I...
  14. Yup thats me to a tee, lol every time! will try the straight arm trick next time and see if it helps thx!
  15. thanks for the info, its one of the very very few things I didnt re-check at each purchase.
  16. loco-ladi

    ARCHIVED Snow

    we just gone done that storm yesterday sometime, I was in SD and missed most of it, but came home to a few inches.
  17. I am a "hormel -a holic" Lets not forget their pepperoni is gluten-free also and says so right on their labels!
  18. My hubby would be happy to take them off your hands.... he thinks I dont know about his gluten stash in his locker at work, lol Lucky for me all my friends know about my gluten issues and either give me GC's or I also have them trained to buy me fresh new plasitc containers to carry my food in to work.... At work we dont do anything but cards... way...
  19. I have a Husky/blue heeler cross, she is now about 14 years old.... granted its not the same age as the puppy next door but.... I wouldn't automatically feel bad they were outside in the cold, I have to force mine inside when its really cold out, she gets to warm in the house as her coat is really thinck and warm. the no food water issue would be a concern...
  20. WHEAT ALLERGY ALERT December 13, 2007 Wegmans Food Markets, Inc., is recalling 8-oz.
  21. This reminds me of my mothers famous line " while in my house you sill follow my rules" so she recently came to visit me for 10 days....... and it came back to haunt her She ate gluten-free for 10 days got a clue about how it is to live in my world and took back alot of knowledge to my cousin who is a dx'ed celiac (not even close to being gluten...
  22. Well, while your trying to "figure out" where you got the CC do you use teflon pans? if you do and the D made the pasta in the same one you used for your spinich and it has scratches add that also..... while your at it add plastic bowls, wooden utensils (including rolling pins... mine got me once) figuring out a CC issue some days just makes me want...
  23. Have you tried Quinoa for this yet? I am going to try it for apple crisp here in a couple days...
  24. I didnt concider my post diet symptoms as "side effects" but yes I craved a pizza and other foods but I had always enjoyed them and going without a pizza for over a week was rough, but glad I did.... also happy I found a suitable replacement as soon as I could, granted first couple tries didnt quite live up to my craving but I got it down good now.... And...
  25. Start out small and simple, that way you dont get overwelmed all at once, this diet takes alot of work at first figuring out label reading etc so my motto is "kiss" (keep it simple silly) plain meat with herbs for flavoring plain veggies but dont hesitate to expiriment with the herbs its amazing what you can do! Explore this forum and other places for...
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