Jules Shepard
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jules Shepard
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Strawberry Pie (Gluten-free, Dairy-Free & Egg-Free)
Jules Shepard posted an article in Pies & Pie Crusts
Pie Ingredients: 2 ½ cups coarsely chopped strawberries (or 2 cups strawberries + ½ cup blueberries) ¼ cup sliced strawberries 1 cup chopped, dried dates or figs 1 ½ bananas, ripe and mashed 2 Tbs. light agave nectar or honey ¼... -
Ingredients: Gnocchi Ingredients: 1 lb. Russet potatoes (2-3 medium-sized), unpeeled and washed 1 cup Jules Gluten Free All Purpose Flour* 1 tsp. sea salt 1 Tbs. Extra virgin olive oil 1 large egg, beaten *(My all purpose flour already...
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I am always searching for breakfast recipes good enough to serve to overnight guests and easy enough to make just for my family in a morning rush. This breakfast cake fits the bill, and also pleases my picky (especially in the morning...
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Ingredients: ½ cup granulated cane sugar ½ cup butter or Earth Balance Buttery Sticks (dairy-free & vegan) or Earth Balance Buttery Spread (dairy-free and soy-free & vegan) at room temperature ½ cup vanilla yogurt (dairy or...
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Popcorn Bread - Bread Machine Recipe (Gluten-Free)
Jules Shepard posted an article in Gluten-Free Cooking
This is a fun recipe to make with kids – they can pop popcorn and watch it transform into flour before their eyes. No need to run to the store to get some fancy new kind of flour either: simply pop your favorite corn then grind it to a... -
Celiac.com 04/10/2009 - I know there has been a lot of talk lately about whether Starbucks will begin adding gluten-free offerings to their now-forbidden gluten-filled glass cases. Time will tell if they do so, if they do it safely (those... -
Blondie Fruit Bars (Gluten-Free and Dairy-Free)
Jules Shepard posted an article in Gluten-Free Cooking
I've been trying to will the coming of warm springtime weather by baking foods I'll want on my next picnic. No matter that my kids and I eat them on a tablecloth spread out on the living room floor ... our hearts are in the great outdoors... -
Angel Food Cake with an Irish Twist (Gluten-Free)
Jules Shepard posted an article in Gluten-Free Cooking
In the spirit of all things Irish this month, I thought I'd experiment with a twist on an old favorite – Angel Food Cake. IrishCream Liqueur may be made at home or purchased as a manufacturedproduct. It does contain whiskey derived f... -
I'm always looking for quick, healthy snacks and breakfasts that I can eat and run, chasing after two small kids as I do each morning! Granola bars seem like the perfect solution, but are off-limits for the gluten-free set. Most contain...
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"Free-From" Peanut Butter Cookies (Gluten-Free)
Jules Shepard posted an article in Gluten-Free Cooking
Ok, I know these cookies aren't free from peanuts, but they are peanut butter cookies, after all! If you can do almonds, but not peanuts, definitely try this recipe with almond butter – yum! For the rest of us with other dietary r... -
Celiac.com 01/18/2009 - This recipe was born of my new year's desire to experiment with new grains and flavors to achieve more nutritious results in my baking. I was speaking to a support group last Friday night and one of the audience... -
Ingredients: 2 large sweet potatoes, grated 1 cup Nearly Normal All Purpose Gluten-Free Flour* 1 teaspoon gluten-free baking powder 2 teaspoons light brown sugar ¼ teaspoon turmeric 2 teaspoons curry powder 1 teaspoon ground cumin 1...
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This recipe calls for my NearlyNormal All Purpose Flour. You can find the recipe for this flour in mycookbook, Nearly Normal Cooking for Gluten-Free Eating or in various media links on my website, where you can also by this mix ready...
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This recipe calls for my Nearly Normal All Purpose Flour™. You can find the recipe for this flour in mycookbook, Open Original Shared Link or in various media links on my website, or you can also this truly all purpose flourready-made a...
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This recipe may be prepared using a mixer and oven or in a bread machine. This loaf is light and airy, yet substantial enough to use as sandwich bread (however, if you want a denser loaf, simply add 1/4 cup dry milk powder to the dry ingredients...
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Once I perfected the art of making delicious gluten-free bread, I decided I was ready to tackle the nuances: bread pudding, stuffing and the like. Since it is that Thanksgiving time again, stuffing is on my mind, so I got to work. This...
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I’ll admit that I am a sucker for anything sweet potato. In preparation for a gluten-free Thanksgiving cooking class I was teaching, I decided to break out of my usual habit of making one of my favorite sweet potato casseroles in order t...
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Celiac.com 02/23/2008 - Before we get to the details of how to make this amazing gluten-free chocolate cake, I think a few words on the latest gluten-free beers are in order. You probably already know that Anheuser-Busch has made their...
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Celiac.com 02/23/2008 - This week it was revealed that scores of previously unknown files and boxes of other materials pertaining to JFK, Lee Harvey Oswald and Jack Ruby have been discovered in the Dallas County Courthouse. Conspiracy... -
Gluten-Free Oats? YES! Chewy, Yummy Oatmeal Raisin Cookies (Gluten-Free)
Jules Shepard posted an article in Cookies
In the celiac world, there remains a long-standing controversy over whether to exclude oats and oat products from the list of "safe" gluten-free grains. When I was diagnosed with celiac disease, standard protocol recommended against including...