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Latest Celiac Disease News & Research:
Everything posted by schuyler
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I saw my dr today and he argeed with you Richard.He thought it looked like dh, but he said that he thinks something else is causing this. Anyways, he put me on prednisone to help it go away. Hopefully it helps.
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ARCHIVED Vegetarian Vs Eating Meat
schuyler replied to schuyler's topic in Related Issues & Disorders
Thanks everyone. My drs office just called and said they have an opening this morning, so I'm going to go in and talk to him about all of this. Danielle -
ARCHIVED Vegetarian Vs Eating Meat
schuyler replied to schuyler's topic in Related Issues & Disorders
I am going to try everything that you listed. Thanks so much! On Friday, I am going to have my mineral and vitamin level checked again, so I'll talk to my dr about everything then. Thanks for the advice and links. I'll check those out. -
ARCHIVED Vegetarian Vs Eating Meat
schuyler replied to schuyler's topic in Related Issues & Disorders
Thanks everyone! You guys seem to know so much more than Drs about all of this stuff. I am going to eliminate soy from my diet for a few weeks and see how I feel. I'm still not sure about meat, but I think I might start eating some chicken. Thanks again for all of the advice. Danielle -
Yesterday, my face broke out in these burning red bumps that are incredibly itchy. I went to the doctor on my college campus and all that he could tell me is that they are little blisters. I tried to ask him about celiac and dh, but he had not idea what either of them were (he thought celiac caused shock and I got a blank stare when I mentioned dh). So needless...
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I have been a vegetarian for about 7-8 years, and before my celiac diagnosis, I relied heavily on meat substitutes. I cut out the fake meats after my diagnosis because almost all of them contain gluten as a filler. Since then I have been eating tofu and drinking soy milk about 3 times a week. Last week, I also found out that I am lactose and casien intollerant...
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ARCHIVED I Just Love My Daughter's School!
schuyler replied to a topic in Parents, Friends and Loved Ones of Celiacs
That's awesome! I wish all schools were that thoughtful! -
ARCHIVED *****sigh*****home From Hospital--temporarily
schuyler replied to chrissy's topic in Parents, Friends and Loved Ones of Celiacs
(((((((HUGS))))))) I am so sorry about what you have been going through. I can't even imagine what it would be like to watch you're own child go through this. My thoughts and prayers are with you, Kevin, Tianna, Kassie, and the rest of your family. -
Me too! I didn't think that they contained gluten ( I spoke to a rep from Hall's who told be that they were gluten-free), so I took one and within 30 minutes, I was so sick that I thought I was going to die. It was awful.
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Welcome to the boards here! Everyone is awesome and really helpful, so as everyone else has said, don't be afraid to ask questions or join in on the discussions. You've joined a great group here! Danielle
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Unfortunately, it takes longer than 4 days to start absorbing things normally again. Even though you may not have any gluten in your intestines, the damage that has been done in the past could take months to heal (the healing time depends on how badly damaged the vili are). I've been gluten-free for over 4 months, and I'm still not absorbing foods well, and...
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ARCHIVED Rice Dream Vanilla Ice Cream?
schuyler replied to ebrbetty's topic in Gluten-Free Foods, Products, Shopping & Medications
I love toffutti! So far, that's the best brand that I've found (wildberry is the best). -
Awesome!!!!!!!! I can't wait to see what you come up with. Thanks in advance!!!!
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Too much bread in that place, so I wouldn't chance it.
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ARCHIVED Ignorant Server Of The Day
schuyler replied to floridanative's topic in Gluten-Free Restaurants
I had a really dumb surver this afternoon. I went to lunch at a place that serves breakfast all day long. I ordered a veggie omlet without cheese and I explained my food limitations to the waitress. I went through everything like;no milk in the eggs, no toast, no seasonings, check for cc, and I gave her one of my triumph dining cards to show the chef. She... -
ARCHIVED Leg Cramps
schuyler replied to Annie/NM's topic in Parents, Friends and Loved Ones of Celiacs
Poor little guy I was glutened today, and I had the worst leg cramps ever. This was my first experience with anything like that happening as a result of consuming gluten. Rubbing and massaging my legs helped the best, and I really don't know that anything else would have helped. Hopefully someone else on here will have a pain remedy, because I could use... -
ARCHIVED Kinnikinnick.....
schuyler replied to jaten's topic in Gluten-Free Foods, Products, Shopping & Medications
I have no idea, sorry -
Thanks. I'll order some.
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ARCHIVED Incredible Edible Gluten-free Food For Kids
schuyler replied to Guhlia's topic in Publications & Publicity
Thanks for the info. I've been thinking about getting that book, and now I think I will. Danielle -
ARCHIVED Gluten-eaters Annonymous
schuyler replied to MallysMama's topic in Coping with Celiac Disease
I'd give anything for flour tortilla's, the corn ones just don't measure up. Right now, I'm really craving spinach ravioli and homemade chocolate chip cookies, oh I'm so hungry! I was never a fan of bread before, but after tasting all of the gluten-free premade stuff, I really starting to appreciate how good the gluten filled stuff really was! Danielle -
Where do you get the packets of Annie's dressings? I've been looking everywhere, but I can only find bottles. Danielle
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ARCHIVED I Hate This Disease
schuyler replied to tiredofdoctors's topic in Coping with Celiac Disease
I'm sending big HUGS to everyone. I'm so sorry about what this horrible disease has done to you. Chelsea, that's awesome news about your Grandpa!!!! Miracles do happen! Happy Birthday Michael! -Danielle -
ARCHIVED New & Confused
schuyler replied to katrinamaria's topic in Introduce Yourself / Share Stuff
I'm pretty new at this too, so I don't know too much (sorry). I have been eating lots of rice and veggies (I'm also a vegetarian). I also like rice patsa and tapioca bread. Have you found any stores that sell gluten-free free foods? That's where I'd start (I go to Raleys and a local health foods store. I know that Trader Joe's and Whole Foods also have gluten... -
ARCHIVED Doc Called Enterolab "quackery"
schuyler replied to Jocelyn357's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'm so sorry that you were treated so horribly . It appears as if this so-called expert doesn't know much (if anything) about celiac. I would find another dr asap. Danielle -
I'm sure that my dad has celiac, but at this point he is not willing to be tested or go gluten-free (although I think he's getting closer to going gluten-free). Danielle