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Green12

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Latest Celiac Disease News & Research:

Everything posted by Green12

  1. Green12
    Well I tried my samples Thursday I tried one foundation color, Fair Intensive, I thought it was a little pale and powdery white looking for me. I also used just an old Perscriptives brush I had and I think the brushes you use with this type of make-up (mineral make-up) DOES make a difference. Which brings me to your question Kass, I think having...
  2. Green12
    I make a roux with the pan drippings, butter and a flour substitute. I used to use rice flour until I got a little tip from Patti last year about using potato starch (thanks Patti, best gravy I've ever made ) Ratio of butter to flour substitute is 1 to 1, I usually do about 6-8 tbsp of each. Stir or whisk the flour/potato starch in with...
  3. Green12
    Bats, YIKES!! How exciting!! I love a good match!! Susie deserves a really good guy . Who's the guy Emily? Details!!! Well ONE that I recall was Cissie's nephew (I think it was her nephew), the very outdoorsy southern gentleman. Ring a bell?!?!?! Merry Christmas to you...
  4. Green12
    Believe me, I am tempted Overly anxious even, just haven't felt well and I need to wash my brushes, maybe I'll take the Donna approach and forget washing them and just use them anyway........ Does anyone have a blush recommendation for me? I am super pale if that helps The blush I have been using for years is kind of a deep rose color...
  5. Green12
    I have to concur, this year has totally flown by, I can hardly believe Christmas is here....... I am somewhat ready, ready as I'm going to be. Presents are almost done and wrapped, just need to pick up a couple more things. Got my cards off, planned menus, made a grocery list. All I have to do now is do the grocery shopping and do the cooking...
  6. Green12
    Aww, that's so sweet What a wonderful Christmas gift for your family Amanda!
  7. Green12
    Yes, thanks to all the moderators and just the forum in general!! Good job
  8. Green12
    Most excellent news Sorry to say, but I guess that makes me third in line for wickidness Those were fun times, poor Bulldogs never knew what hit them, all that negative energy coming their way last fall.... Are we match-making again with Miss Susie?
  9. Green12
    Chatty, chatty OMGers! I can't keep up Offthegrid, congratulations! That's quite an accomplishment Kristina, I really am not up on all the scientificness of celiac testing, but as far as not feeling any better after going gluten-free is not unheard of. It takes everyone different amounts of time to heal the gut with everything functioning...
  10. Green12
    I'm so far behind you all, I haven't even broken open my samples I'm so happy to hear you are all enjoying your samples/purchases, I have been taking notes on all the colors that get the thumbs up
  11. Green12
    I have baked this way before, substituting applesauce or prune puree/baby food prunes in place of the fat (butter or oil). It's been a while, but I think I did cakes, sweet breads, and drop cookies for the most part. I believe it's one to one substitution, but I'm not totally sure on that.
  12. Green12
    Your menu sounds great. I made the pretzel salad a couple of years ago and it came out GREAT! It had been a traditional holiday/Christmas dish in our family for years too. I used Ener-G pretzels.
  13. Green12
    White rice has less fiber than brown rice. Quinoa I believe has quite a bit of fiber, as well as some protein. If it's ok, there is a quinoa/corn blend pasta that is really tasty imo. What about potatoes? There have been a few threads in the sports/fitness section that might be helpful to you for gluten-free carb loading ideas, here is an example...
  14. Green12
    I definitely would too, just don't want to scare the other person Some people aren't huggers. But I have to say Donna, you could come and press your face up against my windows, it wouldn't scare me
  15. Green12
    We would be lost without Patti and Andrea, the forum would definitely not be the same without them! Well family that allows DINGOS are keepers I would love to come see you and the girls! Question, does anyone know a good small dog breed that are good with kids?
  16. Green12
    Yay Nyxie, gald you got an appt to see the LLMD, and so soon! That's awesome. Ok so my question wasn't so hypothetical Just doing a lot of thinking. But thanks for the answers, it gives me more to look into. I wondered if I did have lyme and I did all that chelation but wasn't treating lyme if it caused things to shift. Donna, I could...
  17. Green12
    Andrea is the mother hen of the board, always sharing info and taking care of everyone and always checking in, moderator extraordinaire. Just like Patti Susie Q, if I ever visit my family in Ceres/Modesto you are close by right?
  18. Green12
    That's a good sign, that the lows aren't as low as they have been I have a hypothetical question.... What would happen if metals were addressed but lyme wasn't being treated??
  19. Green12
    I use the Rapunzel Bouillon and seem to do ok with it. I like the flavor too. Andrea, mace is a spice similar to nutmeg. I think they come from the same fruit seed. Your chicken spice mixture recipe sounds good. What is the difference between yeast extract and nutritional yeast different?
  20. Green12
    Sherry, thanks for weighing in on the laxative/fiber. Good news you made it through your herx. Mia, so happy you checked in. You hang in there with all this and keep us posted on your urine challenge and the Humaworm! Kass, are you better today? I am thinking you should call the Dr and let him know what is going on with your throat and...
  21. Green12
    When I make peanut butter cookies (or anything with peanut butter) I always use the freshly ground peanut butter I get at the health food store, it's super thick and only has peanuts as the ingredients, but everything comes out fine. I actually prefer the taste, it's kind of rustic I think.
  22. Green12
    These are recipes Andrea posted (Andrea, I hope you don't mind ) Ranch-style 1 cup tofu or cashew mayonnaise (I'm sure you could use regular mayo) 1/4 c water 1 Tbs. lemon juice 1/4 tsp celery salt 1 tsp onion powder 1/2 tsp parsley 1/4 tsp poppy seed 1/4 tsp dill weed 3/4 tsp salt 1/8 tsp garlic powder 1/8 tsp sweet basil...
  23. Green12
    Thanks Laura April, darn. No, that wasn't me. BUT angioedema is anaphylactic in nature so there still could be a connection. Thanks for the info anyway, it gave me an idea on something more to investigate. Birdy, your mom has a point. But on the other side of the coin, if you wait until your gut to heal you may never get anything accomplished...
  24. Green12
    I know! Darn that buttermilk powder in Pamela's pancake Mix It makes the best pancakes imo.
  25. Green12
    I have had good luck with Whole Foods Gluten Free Bakehouse Sandwich Bread. I don't use it a lot but I made bread pudding with it last year and it came out fabulous. I also use it to make french toast and grilled cheese when my nieces come to visit, it really holds up well with these dishes when other breads have crumbled and fallen apart on me.
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