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Amie Valpone

Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in easy Gluten-Free and Dairy-Free recipes. Amie is the Editor-in-Chief of the gluten-free blog, The Healthy Apple.  Amie shares her passion for and approach to ‘Clean Eating’ by focusing on natural, whole foods and ingredients that are good for you and your body. Not limiting her focus to companies and brands, Amie works hands-on with individuals and groups as a Food Allergy Concierge and Healthy Family Pantry Stylist to guide them through their transition into a healthier lifestyle. Amie works with Whole Foods Market as their Gluten-Free Manhattan Cooking Instructor and is a Gluten-Free Industry Innovator when it comes to helping clients, the community, companies and client live a healthy and happy life. Visit her site at: thehealthyapple.com.

Amie works one-on-one with people in person and via Skype or phone to help make their lives easier and taking the stress of "thinking it's hard to live with food allergies and/or celiac."

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 Articles by this Author


Photo: TheHealtyApple.com

This is the perfect dip for a holiday party, or to share with your favorite dinner guests.



Photo: TheHealtyApple.com

This is the perfect dish to bring to a potluck lunch or dinner...everyone loves potato and pasta salad, and this one has a nice twist!



Photo: CC--crd!

This wonderful stuffed mushroom recipe makes a perfect appetizer for that perfect dinner experience!



This recipe is great for kids who are on a gluten-free diet.



There is nothing like the taste of fresh-roasted nuts during wintertime. This recipe will please all of the nut lovers out there!



This recipe is gluten-free, vegan and dairy-free. I've combined fresh apples with KIND Healthy Grains Clusters that is filled with 100% whole grains like gluten-free oats, quinoa, amaranth and buckwheat. My clients who have young children love this recipe because it's easy and 1/2 store bought, 1/2 fresh! Enjoy.



This recipe is perfect for those who like trying new types of pastas. It has a Thai-style flair that you just can't find in your average Italian recipes.



The finished gluten-free sugar cookies.

Here's my tasty Gluten-Free Sugar Cookie Recipe just in time for the holidays. Gluten-Free, Dairy-Free and Vegan Sugar Cookies



This excellent tasting pasta recipe is very easy to make and it will please even the most picky pasta fans!



There is a variation on this tasty recipe using Rainbow Swiss chard and pine nuts on my Web site.



The finished pistachio pear crisp.

Here's a fun fall dessert to serve as the leaves start to fall and the weather begins to turn a bit brisk.



For a fun spin on these cupcakes - I made them with almond butter and pistachios on my blog.



The finished lemon cherry guacamole.

This recipe makes a wonderful dip that can be served with your favorite gluten-free chips.



A perfect dish for your summer BBQ or picnic!



Here's a great pasta salad for your summer BBQ or picnic!



The finished kale sesame baked quinoa. Photo: Amie Valpone

This recipe makes an outstanding gluten-free and vegetarian main dish that is very hearty!



The finished juice.

This recipe is makes a wonderful summer drink for the kids, or for a pool party!



The finished savory quinoa muffins.

These savory muffins make the perfect dessert, or just have them for a snack!



The finished cauliflower.

This lovely dish makes an outstanding appetize, side dish with your favorite meal, or a nice h'orderve at a party.



Pad Thai is the perfect Asian dish to make when you want to add a slightly spicy and tangy taste to your dinner.


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