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  1. Seery was also flexing her gluten-free muscles in the kitchen after being diagnosed with Celiac's Disease in 2010. It was a difficult transition for the ... View the full article
  2. Study shows gliadin peptide p31-43 activates celiac-related innate immune pathways in vivo, also hints at a common mechanism for interaction between dietary gluten and viral infections in triggering celiac disease. View the full article
  3. These patients suffer from what's known as non-celiac wheat sensitivity ... When the researchers put self-identified NCWS patients on a gluten-free diet ... View the full article
  4. Additionally, 44 percent of students with celiac disease reported eating gluten-free food on campus had been a problem their entire college career. View the full article
  5. According to, an estimated 1- in – 133 or about one percent of the population has celiac disease. What's more, 83% of individuals ... View the full article
  6. Gluten-free food products have invaded supermarket shelves in the past ... An estimated 18 million Americans have non-celiac gluten sensitivity, ... View the full article
  7. A new study confirms a link between intestinal viral infections and celiac disease. View the full article
  8. Yes, the first time you use gluten free flours, it feels like a challenge. ... of a gluten-free living after her elder kid was diagnosed with Celiac Disease. View the full article
  9. Finally, proof that non-celiac gluten sensitivity is real. ... for the 30 percent of consumers who choose to buy gluten-free products and the 41 percent of ... View the full article
  10. What a gross title–it bothers me and I wrote it! It wasn't my idea originally. The research paper the data came from was entitled, "Experimental hookworm infection and gluten microchallenge promote tolerance in celiac disease" published recently in the Journal of Allergy and Clinical Immunology. View the full article
  11. Including quinoa in the gluten-free diet does not exacerbate celiac disease. Quinoa has been generally recommended as a healthy grain for celiac ... View the full article
  12. This Asian-style barbeque chicken makes a great summer treat. Barbecue chicken is a perennial summer favorite around these parts, and this recipe delivers barbecue chicken with a decidedly Asian flare. View the full article
  13. While celiac disease is unfortunately common, America's restaurant industry has now adapted and found ways to meet gluten-free needs and still ... View the full article
  14. For the 1 percent of children with autism who also have celiac disease, a gluten-free diet may have a dramatic effect on outcome. For those with ... View the full article
  15. Celiac disease is a tricky rascal. Just when you think you've got it under control, it sneaks up and manifests into new and often unexpected problems. At least, this is what we have found over the last decade. From contacts with others who have Celiac disease, we know we're not alone. I'm in my early thirties and find that sometimes my body acts more like that of an old man's. View the full article